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Remote Culinary Arts Lecturer Jobs (NOW HIRING)

... remote sales to new customers and cross/up/repeat sales to existing customers. Assess customer ... Culinary Arts, Finance, Accounting or related field 5+ years of experience in a Contract Sales ...

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional ... of Arts and Architecture seeks to hire various part-time faculty appointments throughout the ...

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional ... of Arts and Architecture seeks to hire various part-time faculty appointments throughout the ...

Market Sales Rep II

Atlanta, GA · Remote

$61K - $101K/yr

  • Medical

  • Retirement

This is a remote position with regular field-travel, including occasional overnights, and travel to ... Sales, Marketing, Culinary Arts, or a similar focus is preferredA minimum of 5 years of ...

Market Sales Rep II

Dayton, OH · Remote

$61K - $101K/yr

  • Medical

  • Retirement

This is a remote, field-traveling position requiring regular travel throughout the Northern ... Culinary Arts, or similar focus is preferredA minimum of 5 years of professional experience in ...

Market Sales Rep II

Dayton, OH · Remote

  • Medical

  • Retirement

  • PTO

This is a remote, field-traveling position requiring regular travel throughout the Northern ... A Bachelor's Degree in Business, Sales, Marketing, Culinary Arts, or similar focus is preferred * A ...

OPERATIONAL EXCELLENCE CONSULTANT

Los Angeles, CA · Remote

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is a remote role to be based in the Los Angeles region. Key Responsibilities: Operational ... Associate and/or Bachelor's Degree in food service, culinary arts, hospitality, or relevant field.

OPERATIONAL EXCELLENCE CONSULTANT

Los Angeles, CA · Remote

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is a remote role to be based in the Los Angeles region. Key Responsibilities: Operational ... Associate and/or Bachelor's Degree in food service, culinary arts, hospitality, or relevant field.

Market Sales Rep II

Houston, TX · Remote

  • Medical

  • Retirement

  • PTO

A Bachelor's Degree in Business, Sales, Marketing, and/or Culinary Arts is preferred * A minimum of ... LI-Remote #LI-AH1 _ An Equal Opportunity Employer. All qualified applicants will receive ...

Market Sales Rep II

Houston, TX · Remote

$61K - $101K/yr

  • Medical

  • Retirement

... Culinary Arts is preferredA minimum of 5 years of professional experience in customer-facing ... Remote #LI-AH1An Equal Opportunity Employer. All qualified applicants will receive consideration ...

Region Contract Manager

Los Angeles, CA · Remote

$108K - $156K/yr

Support face-to-face and remote sales to new locations and new opportunity sales to existing ... Bachelor's degree in business, Sales, Marketing, Hospitality or Culinary Arts Experience Required ...

Bakery Specialist - Florida

Miami, FL · On-site +1

  • Medical

  • Dental

  • Life

  • PTO

Job Type Full-time Description Reiser Bakery Specialist Remote Opportunity - Candidate Must be ... American Institute for Baking (AIB) certification or Post Secondary Education in Culinary Arts or ...

Showing results 41-60

Remote Culinary Arts Lecturer information

See salary details

$27K

$62.6K

$90.5K

How much do remote culinary arts lecturer jobs pay per year?

As of Aug 16, 2026, the average yearly pay for remote culinary arts lecturer in the United States is $62,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What is a remote culinary arts lecturer?

A Remote Culinary Arts Lecturer is an educator who teaches culinary arts courses online, often for colleges, universities, or private culinary schools. They design and deliver virtual lessons on topics such as cooking techniques, food safety, nutrition, and culinary theory. This role typically involves creating digital resources, hosting live or recorded classes, assessing student work, and providing feedback, all from a remote location. The position allows students to learn culinary skills through interactive online platforms while offering flexibility for both the instructor and students.

How does a remote culinary arts lecturer effectively engage students in hands-on learning without a physical classroom?

Remote Culinary Arts Lecturers often use a combination of live video demonstrations, interactive assignments, and discussion forums to foster hands-on learning. They may assign practical cooking exercises for students to complete in their own kitchens, followed by video submissions or virtual presentations for feedback. Successful lecturers prioritize clear communication, detailed instructions, and regular check-ins to help students overcome challenges and stay motivated. Collaboration with other remote faculty for interdisciplinary modules or guest lectures is also common.

What are the key skills and qualifications needed to thrive as a remote culinary arts lecturer, and why are they important?

To thrive as a Remote Culinary Arts Lecturer, you need deep expertise in culinary techniques, a relevant culinary degree or certification, and experience in teaching or professional kitchens. Familiarity with virtual learning platforms, video conferencing tools, and digital content creation is essential. Strong communication, adaptability, and the ability to engage students remotely are standout soft skills in this role. These qualifications enable effective knowledge transfer, student engagement, and high-quality culinary education in an online environment.

What is the difference between Remote Culinary Arts Lecturer vs Culinary Instructor?

AspectRemote Culinary Arts LecturerCulinary Instructor
CredentialsTypically requires culinary degree and teaching experienceRequires culinary certification or degree, sometimes with teaching credentials
Work EnvironmentOnline/virtual classrooms, remote platformsIn-person kitchens, culinary schools, or community centers
Employer & Industry UsageUniversities, online education platforms, culinary collegesCooking schools, vocational institutes, culinary programs
Search & Comparison IntentRemote Culinary Arts Lecturer vs Culinary Instructor

The main difference lies in the work environment and delivery method. Remote Culinary Arts Lecturers teach online courses, focusing on virtual instruction, while Culinary Instructors often work in physical kitchens or classrooms. Both roles require culinary credentials, but the Remote Culinary Arts Lecturer emphasizes online teaching skills, making it suitable for those seeking remote opportunities in culinary education.

More about Remote Culinary Arts Lecturer jobs

What cities are hiring for Remote Culinary Arts Lecturer jobs?

Cities with the most Remote Culinary Arts Lecturer job openings:

What are the most commonly searched types of Culinary Arts Lecturer jobs?

The most popular types of Culinary Arts Lecturer jobs are:

What states have the most Remote Culinary Arts Lecturer jobs?

States with the most job openings for Remote Culinary Arts Lecturer jobs include:

Infographic showing various Remote Culinary Arts Lecturer job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $62,646 per year, or $30.1 per hour.

Region Vice President Contract Sales

Sysco

Baraboo, WI • Remote

$128K - $214K/yr

Full-time

Posted 10 days ago


Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

121st of 364 rated logistics


Job description

Company:

US0035 Sysco Eastern Wisconsin, LLC

Sales Territory:

None

Zip Code:

53037

Travel Percentage:

Up to 75%

Compensation Range:

$128,500.00 - $214,100.00

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION:

For information on Sysco's Benefits, please visit https://SyscoBenefits.com

The Region Vice President of Contract Sales is a senior sales leader responsible for regional contract sales performance across Local Contract Customer (LCC), Corporate Multi Unit (CMU), and bid business. This role leads Regional Contract Managers, New Business Development, Contract Sales Consultants, and bid sales resources to grow profitable revenue, strengthen customer relationships, and expand market share through disciplined pipeline management and contract negotiation.

As a member of the region senior sales leadership team, the RVPCS partners closely with the Region President and cross-functional leaders to set strategy, align priorities, and execute initiatives that accelerate new business acquisition, retention, and customer penetration-while ensuring compliance with pricing, contracting, and approval requirements.

The Region Vice President of Contract Sales is a member of the senior region sales leadership team. This position will be included in all strategic planning, decisions, and execution as it pertains to region contract sales and new business acquisitions.

Duties and responsibilities

Lead Regional Contract Managers, New Business Developers, Contract Sales Consultants, and Bid colleagues to grow local customers and deliver the agreed upon financial plan. Provide coaching, training, performance management, and feedback to improve colleague performance, grow lines, and drive profitability. Facilitate collaborative team selling culture to maximize sales; focus on engaging Sysco Specialty companies to fully penetrate customer accounts

Develop medium to long-term sales plans and prepare strategies to protect, grow and diversify the relationship with existing, targeted customers. Facilitate collaborative team selling culture to maximize sales; focus on engaging Sysco Specialty companies to fully penetrate customer accounts

Establish strategy for driving profitable new customer growth, with guidance from Region President, to define the long term strategic new business development goals.

Collaborate with Customer Experience Market functions to ensure account team-based approach to sales and service execution for contract and bid customers. Leverage advanced analytics and customer insights to prioritize business opportunities within the region

Support face-to-face and remote sales to new customers and cross/up/repeat sales to existing customers. Assess customer needs and suggest appropriate products, services, and/or solutions. Support sales bids/proposals/presentations and provide guidance and approval for all customer MSAs

Qualifications

High School Diploma or GED

10+ years of progressive experience working in a Sales, Operating Company or multi-function leadership role at Sysco or similar operating experience in other industries.

Preferred

4 year bachelor's degree in Business Administration, Sales, Marketing, Hospitality or Culinary Arts, Finance, Accounting or related field

5+ years of experience in a Contract Sales leadership role within foodservice distribution

Skills and abilities

  • Ability to manage and motivate a market sales organization focused on growing contract sales revenue

  • Strong financial acumen and analytical problem-solving skills, including familiarity with analyzing reports and deriving insights from data

  • Business and foodservice operations acumen to define strategic sales approach for sophisticated customers

  • Strong interpersonal skills and ability to work with and influence a variety of key stakeholders

  • Excellent organizational and project management skills, including the ability to execute multiple initiatives at the same time

  • Fluent in and/or ability to learn the use of proprietary CRM tools for planning and forecasting sales growth

  • Working knowledge of Sysco front and back end technology systems

  • Fluent in Microsoft Office Suite of Applications

  • Demonstrated complex initiative implementation skills, including the ability to lead and inspire through change

Physical Demands

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.

25- 50% of time may require travel

Remote with travel to Sysco facilities or operating sites

Decisions to be made independently without direction or supervision:

Most decisions to be made without direct direction or supervision.

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.


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