1

Crunchtime Jobs (NOW HIRING)

next page

Showing results 1-20

Crunchtime information

See salary details

$69K

$78.8K

$85.5K

How much do crunchtime jobs pay per year?

As of Jul 6, 2026, the average yearly pay for crunchtime in the United States is $78,750.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is the difference between Crunchtime vs Inventory Manager?

AspectCrunchtimeInventory Manager
CredentialsExperience with restaurant management software, basic business skillsRelevant certifications in inventory control or supply chain management, experience in retail or hospitality
Work EnvironmentRestaurant or hospitality settings, often in fast-paced environmentsWarehouses, retail stores, or distribution centers
Employer & IndustryRestaurants, hospitality chains, food service companiesRetail chains, logistics companies, manufacturing firms
Search & Comparison IntentUnderstanding software solutions for restaurant operationsManaging inventory levels and supply chain efficiency

While Crunchtime focuses on restaurant management software and operational efficiency, Inventory Manager roles are centered around overseeing stock levels and supply chain processes. Both roles require knowledge of inventory systems but serve different industry needs and environments.

What are Crunchtime jobs?

Crunchtime jobs generally refer to roles at Crunchtime, a company that provides restaurant management software solutions. Positions at Crunchtime can include software developers, customer support specialists, implementation consultants, and product managers. Employees work to help restaurants streamline operations, manage inventory, and optimize labor scheduling. Working at Crunchtime often involves collaborating with restaurant clients, utilizing technology to solve operational challenges, and supporting the food service industry’s efficiency and profitability.

What are the key skills and qualifications needed to thrive as a Crunchtime Implementation Specialist, and why are they important?

To thrive as a Crunchtime Implementation Specialist, you need strong project management abilities, knowledge of restaurant operations, and experience with software onboarding, often supported by a background in hospitality or information systems. Familiarity with Crunchtime's back-office platform, data migration tools, and POS integration systems is essential. Excellent communication, problem-solving, and adaptability help foster client relationships and manage complex deployments. These skills ensure smooth software adoption, client satisfaction, and ongoing operational success for restaurant businesses.

What are some common challenges faced by Crunchtime software users in the restaurant industry, and how can I help address them in a support or implementation role?

Crunchtime users in the restaurant industry often encounter challenges such as adapting to new inventory management workflows, integrating the platform with other systems, and ensuring staff are properly trained. In a support or implementation role, you'll regularly assist with troubleshooting, provide user training, and help clients customize the platform for their specific operational needs. Building strong communication skills and a deep understanding of restaurant operations will help you address these challenges effectively and foster positive client relationships.
More about Crunchtime jobs
What cities are hiring for Crunchtime jobs? Cities with the most Crunchtime job openings:
What states have the most Crunchtime jobs? States with the most job openings for Crunchtime jobs include:
Infographic showing various Crunchtime job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $78,750 per year, or $37.9 per hour.
Restaurant Manager

Other

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,198 frontline employees who took The Breakroom Quiz

75th of 104 rated fast food restaurants


Job description

Fuel Your Future. Make Someone's Day. Every Day.

Keeping America running is a big deal-and every interaction we have with a guest is an opportunity to make life just a little brighter. If you take pride in creating positive moments, leading teams, and building a welcoming environment, you'll fit right in.

Join us.We're Brewin' Happy Every Day-one guest at a time.


Why This Role Matters

As aRestaurant Manager, you lead the team that delivers on our mission:improving people's lives every day through warm, friendly, fast experiences.Whether it's a morning coffee, a kind word, or a great shift for your team, your leadership makes a difference.

You'll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and you'll do it with a brand that's growing quickly across the country.

This role is perfect for leaders who are ready totake the next stepin their management journey and want growth, stability, and purpose.

What You'll Do

  • Lead, inspire, and coacha team to deliver exceptional guest interactions on every visit
  • Hire, train, and growteam members while encouraging a positive, people-first culture
  • Run your business-drive sales, manage costs, and uphold operational standards
  • Create meaningful momentsfor guests and team members from the very first interaction
  • Maintain a clean, safe, compliant, and welcoming environment
  • Partner with retail tenants and store leadership to ensure smooth day-to-day operations

What's in It for You

We offer a fresh brew of benefits designed to support you personally and professionally:

  • Best-in-Class Training & Leadership Development
  • Fast Advancement Opportunitiesas we expand nationwide
  • Bonus Eligibility
  • Flexible Scheduling
  • Paid Time Off
  • Free Shift Meals
  • 401(k) Retirement Plan
  • Medical, Dental & Vision Benefits
  • Tuition Assistance
  • Team Member Referral Bonuses
  • Recognition & Appreciation Programs
  • Slip-Resistant Shoes Program
  • Community & Charitable Involvement Opportunities

What You Bring

  • 2+ years of experience leading people in restaurant, retail, or hospitality environments
  • A passion for serving guests and elevating their day
  • Strong leadership, coaching, and communication skills
  • A track record of delivering results and building strong teams
  • A desire to grow with a company that's growing with you
  • Strong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US