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Crunchtime Jobs (NOW HIRING)

Taco Cabana

Crunchtime Analyst

San Antonio, TX · On-site

$18.50 - $25.25/hr

Crunchtime, R365, Harri experience preferred. * Positive attitude and teamwork mentality are required! Language Skills: * Proficient in English - bilingual English/Spanish a plus * Must have good ...

Our Team

Crunchtime Analyst

San Antonio, TX

$18.50 - $25.25/hr

Crunchtime, R365, Harri experience preferred. * Positive attitude and teamwork mentality are required! Language Skills: * Proficient in English - bilingual English/Spanish a plus * Must have good ...

Crunchtime

$150K - $175K/yr

Global restaurant brands run their operation on the Crunchtime platform. Delivering a consistent guest experience across every location and managing food and labor costs are at the core of how ...

Rise Brands

Senior Technology Manager

Columbus, OH · On-site

$109.70K - $151.20K/yr

Own and support key hospitality systems, including Toast POS and Crunchtime * Partner with operations and cross-functional leaders to ensure systems are working effectively and supporting the needs ...

Dufry

Hudson Stock Manager

Richmond, VA

Analyzes inventory data and stock performance metrics using SAP, CrunchTime, and other management systems; implements cycle counting programs and maintains accurate perpetual inventory records

Dufry

Hudson Stock Manager

Richmond, VA · On-site

Analyzes inventory data and stock performance metrics using SAP, CrunchTime, and other management systems; implements cycle counting programs and maintains accurate perpetual inventory records

Dufry

Hudson Stock Manager

Saint Paul, MN · On-site

Analyzes inventory data and stock performance metrics using SAP, CrunchTime, and other management systems; implements cycle counting programs and maintains accurate perpetual inventory records

Dufry

Shift Manager

Springfield Gardens, NY

$26.06 - $28.95/hr

Manages inventory accuracy during the shift including product rotation, temperature control procedures, and reverse logistics; utilizes SAP, CrunchTime, and retail management systems to track stock ...

Dufry

Shift Manager

Springfield Gardens, NY · On-site

$26.06 - $28.95/hr

Manages inventory accuracy during the shift including product rotation, temperature control procedures, and reverse logistics; utilizes SAP, CrunchTime, and retail management systems to track stock ...

Dufry

Hudson Stock Manager

Saint Paul, MN · On-site

Analyzes inventory data and stock performance metrics using SAP, CrunchTime, and other management systems; implements cycle counting programs and maintains accurate perpetual inventory records

Areas Hospitality USA

Data Entry Coordinator

Miami, FL · On-site

The ideal candidate is highly organized, detail-oriented, and proficient with various data management tools (CrunchTime Preferred). This position may require occasional travel, up to 10% of the time ...

Princess Cruises

Sr Hotel Storekeeper

New York, NY · On-site

$21 - $27.50/hr

Additionally, you will be responsible for inputting inventory counts into Crunchtime and assisting in maintaining maintenance logs for technical defects. * As a Sr Hotel Storekeeper, you will monitor ...

Princess Cruises

$19.50 - $25.50/hr

Additionally, you will be responsible for inputting inventory counts into Crunchtime and assisting in maintaining maintenance logs for technical defects. * As a Sr Hotel Storekeeper, you will monitor ...

Princess Cruises

Sr Hotel Storekeeper

New York, NY · On-site

$21 - $27.50/hr

Additionally, you will be responsible for inputting inventory counts into Crunchtime and assisting in maintaining maintenance logs for technical defects. * As a Sr Hotel Storekeeper, you will monitor ...

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All JobsCrunchtime Jobs

Crunchtime information

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$69K

$78.8K

$85.5K

How much do crunchtime jobs pay per year?

As of May 30, 2026, the average yearly pay for crunchtime in the United States is $78,750.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Crunchtime Implementation Specialist, and why are they important?

To thrive as a Crunchtime Implementation Specialist, you need strong project management abilities, knowledge of restaurant operations, and experience with software onboarding, often supported by a background in hospitality or information systems. Familiarity with Crunchtime's back-office platform, data migration tools, and POS integration systems is essential. Excellent communication, problem-solving, and adaptability help foster client relationships and manage complex deployments. These skills ensure smooth software adoption, client satisfaction, and ongoing operational success for restaurant businesses.

What are some common challenges faced by Crunchtime software users in the restaurant industry, and how can I help address them in a support or implementation role?

Crunchtime users in the restaurant industry often encounter challenges such as adapting to new inventory management workflows, integrating the platform with other systems, and ensuring staff are properly trained. In a support or implementation role, you'll regularly assist with troubleshooting, provide user training, and help clients customize the platform for their specific operational needs. Building strong communication skills and a deep understanding of restaurant operations will help you address these challenges effectively and foster positive client relationships.

What are Crunchtime jobs?

Crunchtime jobs generally refer to roles at Crunchtime, a company that provides restaurant management software solutions. Positions at Crunchtime can include software developers, customer support specialists, implementation consultants, and product managers. Employees work to help restaurants streamline operations, manage inventory, and optimize labor scheduling. Working at Crunchtime often involves collaborating with restaurant clients, utilizing technology to solve operational challenges, and supporting the food service industry’s efficiency and profitability.

What is the difference between Crunchtime vs Inventory Manager?

AspectCrunchtimeInventory Manager
CredentialsExperience with restaurant management software, basic business skillsRelevant certifications in inventory control or supply chain management, experience in retail or hospitality
Work EnvironmentRestaurant or hospitality settings, often in fast-paced environmentsWarehouses, retail stores, or distribution centers
Employer & IndustryRestaurants, hospitality chains, food service companiesRetail chains, logistics companies, manufacturing firms
Search & Comparison IntentUnderstanding software solutions for restaurant operationsManaging inventory levels and supply chain efficiency

While Crunchtime focuses on restaurant management software and operational efficiency, Inventory Manager roles are centered around overseeing stock levels and supply chain processes. Both roles require knowledge of inventory systems but serve different industry needs and environments.

More about Crunchtime jobs
What cities are hiring for Crunchtime jobs? Cities with the most Crunchtime job openings:
What states have the most Crunchtime jobs? States with the most job openings for Crunchtime jobs include:
What job categories do people searching Crunchtime jobs look for? The top searched job categories for Crunchtime jobs are:
Crunchtime jobs near you
Infographic showing various Crunchtime job openings in the United States as of May 2026, with employment types broken down into 96% Full Time, 1% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $78,750 per year, or $37.9 per hour.
Crunchtime Analyst

Crunchtime Analyst

Taco Cabana

San Antonio, TX • On-site

$18.50 - $25.25/hr

Full-time

Posted 21 days ago

Taco Cabana rating

4.5

Company rating: 4.5 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

89th of 104 rated fast food restaurants

Job description

Summary:
Administer for enterprise wide digital systems including but not limited to inventory management, labor scheduling, catering systems, recipe maintenance and associated integrations. Handles user and security administration within the system. Leads user acceptance testing and provides support to pilot restaurants. Supports Training departments and Help Desk teams by maintaining documentation. Provides support to restaurant managers with the use of the system.
Job Description:
  • Leads in maintenance and updates to digital restaurant technologies.
  • Collaborates with corporate leadership to identify, evaluate and implement digital technology solutions.
  • Manage relationship with vendors and products
  • Oversees recipe maintenance
  • Manage electronic interfaces with distributors to update order guides and bid sheets
  • Ensure the successful transmission and receipt of electronic orders and invoices
  • Lead internal troubleshooting of system issues with IT Help Desk
  • Lead external troubleshooting to resolve any reported issues and manage the escalation of issues to the vendor support system
  • Oversee system administration including user logins and security, restaurants, reporting hierarchies and other key system tables
  • Coordinate the installation, testing and evaluation of solutions in a lab environment
  • Manage the deployment of selected solutions to the restaurants
  • Work with the Operations teams to develop effective labor scheduling templates
  • Support the Training teams for development of training materials and system roll-out
  • Coordinate user acceptance testing and support the pilot restaurants
  • Provide hands-on management and delivery of multiple projects to meet technology and business requirements on time and within budget
  • Develop knowledgebase articles to be used by the Help Desk for addressing commonly asked questions and resolving simple issues
  • Ensure technical documentation for the department is written for reference during trouble-shooting and future systems development
  • Proactively identify and resolve issues that may negatively impact a project or project deliverable; document and communicate status, escalate as appropriate
  • Answer calls from restaurant managers regarding problems or questions about the system
  • Develop and maintain reports and ad hoc queries as appropriate
  • Keep abreast of new technologies; evaluate and report on new technologies and initiatives as directed by IT Management
  • Maintain confidentiality of sensitive company material and information
  • Keep manager and other key personnel informed of assignment and system status via timely communication and weekly written status reports.
  • Weekends, holiday and nighttime support will be required as necessary. Occasional travel.
  • Other duties as assigned.
  • Ability to quickly learn and maneuver in systems.
  • Strong analytical and problem-solving skills
  • Self-directed, highly organized and able to effectively manage multiple tasks simultaneously in order to meet strict deadlines.
  • Strong customer service ethic - must understand and agree that our job is to make the other employees' lives easier so that they can do the best job possible serving our customers
  • Crunchtime, R365, Harri experience preferred.
  • Positive attitude and teamwork mentality are required!

Language Skills:
  • Proficient in English - bilingual English/Spanish a plus
  • Must have good written and oral communication skills
  • Must have good customer service skills
  • Must be able to perceive and react to the needs of others

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the employee is regularly required to walk, stand, sit, write, talk, and hear. The employee frequently is required to use hands to handle or feel, and also to reach with hands and arms. The employee is occasionally required to lift up to 50 lbs.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
  • Temperature controlled office
  • Restaurant environment can be wet, hot, cold and have confined spaces
  • The noise level in the office and restaurant environment is low to moderate

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