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Country Hearth Jobs (NOW HIRING)

MINA Group

Line Cook

Sonoma, CA

$25.44/hr

This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven ...

MINA Group

Line Cook

Sonoma, CA · On-site

$25.44/hr

This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven ...

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Country Hearth information

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$26

How much do country hearth jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for country hearth in the United States is $16.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What is a Country Hearth?

A Country Hearth typically refers to a brand of products, most commonly known for their breads and baked goods. The term is not commonly recognized as a specific job title, but may be associated with roles in the bakery or food production industry, such as bakers, production workers, or delivery drivers working for the Country Hearth brand. Employees in these roles are responsible for producing, packaging, and distributing baked goods. The work environment often includes bakeries, production facilities, or distribution centers. If you are interested in a position with Country Hearth, it's best to look for specific job postings under that brand.

What are the key skills and qualifications needed to thrive as a Country Hearth manager, and why are they important?

To thrive as a Country Hearth Manager, you need experience in hospitality management, customer service, and business operations, typically supported by a degree in hospitality or relevant field. Familiarity with property management systems, reservation software, and POS systems is essential. Exceptional interpersonal skills, leadership, and problem-solving abilities help foster positive guest experiences and efficient team management. These skills ensure smooth operations, guest satisfaction, and business success in the hospitality industry.

What are the typical responsibilities and challenges faced by a Country Hearth hotel front desk agent?

As a Country Hearth Hotel Front Desk Agent, your typical responsibilities include greeting guests, handling check-ins and check-outs, managing reservations, and responding to guest inquiries both in person and over the phone. A common challenge in this role is balancing multiple tasks during busy periods, such as addressing guest concerns while processing new arrivals. Successful agents are organized, personable, and able to maintain a positive attitude under pressure. You will often collaborate with housekeeping and maintenance teams to ensure a smooth guest experience and may have opportunities to take on supervisory duties as you gain experience.

What is the difference between Country Hearth vs Cook?

AspectCountry HearthCook
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, culinary training often preferred
Work EnvironmentRestaurants, cafes, catering servicesRestaurants, hotels, catering establishments
Industry UsageFood service industry, hospitalityFood preparation in various settings
Common Search/ComparisonCountry Hearth vs Cook

While both roles are involved in food preparation, a Country Hearth typically refers to a brand or type of bakery or restaurant concept, whereas a Cook is a professional responsible for preparing meals. Cooks work in various food service environments, often with formal culinary training, whereas Country Hearth may refer to a specific establishment or brand within the hospitality industry.

More about Country Hearth jobs

What are the most commonly searched types of Country Hearth jobs?

The most popular types of Country Hearth jobs are:

What states have the most Country Hearth jobs?

States with the most job openings for Country Hearth jobs include:

What job categories do people searching Country Hearth jobs look for?

The top searched job categories for Country Hearth jobs are:

Country Hearth jobs near you
Infographic showing various Country Hearth job openings in the United States as of September 2026, with employment types broken down into 25% Internship, 50% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,148 per year, or $16.4 per hour.

Wit & Wisdom (Dinner Restaurant) Line Cook I

Sonoma, CA • On-site

Sage Hospitality
Hospitality Services • 1 - 5K employees
Learn more about Sage Hospitalityexternal

$25.44/hr

Full-time

Re-posted 20 days ago

Key responsibilities

  • Prepare food items in accordance with production requirements and quality standards.

  • Assist in setting up plans and actions to control food costs, waste, and usage.

  • Maintain a safe and sanitary work environment while handling food and equipment.

Job description

Wit & Wisdom Sonoma is Chef Michael Mina’s first venture into wine country dining and delivers Mina’s signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country.


Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.


  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. 
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Education/Formal Training

High school education or equivalent experience.

Experience

Minimum one-year food service or related work.

Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately.
  • Lifting, pushing, pulling and carrying.
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.


USD $25.44 - USD $25.44 /Hr.
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About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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