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Corsair Jobs (NOW HIRING)

TB ISLE RESORT LP

Corsair - Cook I

Aventura, FL · On-site

$13.50 - $18/hr

The Corsair Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills. Position Requirements * Minimum 3 years of culinary ...

Corsair

DTC Category Manager

Milpitas, CA · On-site

Corsair is seeking a hands-on, adaptable D2C Category Manager to own and drive performance for the Components category across their global direct-to-consumer storefronts. This role combines category ...

CORSAIR

Supply Chain Planner

Milpitas, CA · On-site

$33.75 - $45.50/hr

Ability to effectively manage competing objectives and make decisions that align with Corsair's overall business goals. * Leadership: Positive and inclusive leadership style with a proven ability to ...

TB ISLE RESORT LP

Corsair Sous Chef

Aventura, FL · On-site

$47K - $64K/yr

The Corsair Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the ...

Corsair

Supply Chain Planner

Milpitas, CA · On-site

$33.75 - $45.50/hr

Ability to effectively manage competing objectives and make decisions that align with Corsair's overall business goals. * Leadership: Positive and inclusive leadership style with a proven ability to ...

Corsair

Fulfillment Center Manager

Duluth, GA

The Fulfillment Center Manager is responsible for leading daily operations of Corsair's 120,000 sq ft Duluth, GA distribution center, supporting both direct-to-consumer (D2C) and business-to-business ...

Corsair

Senior PR Manager, Elgato

Milpitas, CA · On-site

Collaborate with Corsair Gaming and Fanatec teams on coordinated Stream Deck Everywhere launches: aligning embargo timing, shared media briefings, co-branded narratives, and cross-ecosystem ...

CORSAIR

Senior PR Manager, Elgato

Milpitas, CA · On-site

Collaborate with Corsair Gaming and Fanatec teams on coordinated Stream Deck Everywhere launches: aligning embargo timing, shared media briefings, co-branded narratives, and cross-ecosystem ...

CORSAIR

Fulfillment Center Manager

Duluth, GA · On-site

The Fulfillment Center Manager is responsible for leading daily operations of Corsair's 120,000 sq ft Duluth, GA distribution center, supporting both direct-to-consumer (D2C) and business-to-business ...

TB ISLE RESORT LP

Corsair Sous Chef

Aventura, FL · On-site

$47K - $64K/yr

The Corsair Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the ...

Corsair

DTC Category Manager

Milpitas, CA · On-site

$90K - $120K/yr

Role Overview Corsair is seeking a hands-on, adaptable D2C Category Manager to own and drive performance for the Components category across our global direct-to-consumer storefronts. This role ...

CORSAIR

DTC Category Manager

Milpitas, CA · On-site

$90K - $120K/yr

Role Overview Corsair is seeking a hands-on, adaptable D2C Category Manager to own and drive performance for the Components category across our global direct-to-consumer storefronts. This role ...

Scuf

HR Operations Coordinator

Milpitas, CA

$70K - $85K/yr

Annual Salary Range $70,000--$85,000 USD About Us CORSAIR (NASDAQ:CRSR), founded in 1994, is a leading global developer and manufacturer of high-performance gaming and streaming gear. With 21 ...

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/SeniorSous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...

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Corsair information

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$19

$34

$54

How much do corsair jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for corsair in the United States is $34.48, according to ZipRecruiter salary data. Most workers in this role earn between $26.68 and $38.94 per hour, depending on experience, location, and employer.

What are some common challenges faced by Corsairs in their daily work?

Corsairs often encounter challenges such as unpredictable weather conditions, complex navigation routes, and the need for constant vigilance to ensure maritime security. Adapting quickly to changing sea conditions and effectively coordinating with crew members are vital aspects of the role. The work can be physically demanding and requires a high level of situational awareness, particularly when operating in unfamiliar waters or managing emergency situations. However, these challenges also contribute to the dynamic and rewarding nature of maritime careers, offering opportunities for skill development and personal growth.

What is a Corsair job?

A Corsair historically refers to a privateer or pirate operating on behalf of a nation, particularly during naval conflicts. In modern contexts, the term may be used for roles related to maritime security, private military contracting, or adventure tourism. Depending on the industry, a Corsair might engage in security operations, tactical missions, or historical reenactments. The job often requires maritime expertise, combat skills, or historical knowledge.

What are the key skills and qualifications needed to thrive in the Corsair position, and why are they important?

To thrive as a Corsair, you typically need advanced maritime navigation skills, sailing experience, and a background in ship operations or maritime security. Familiarity with maritime communication systems, navigation technology like GPS and radar, and relevant certifications such as Standards of Training, Certification, and Watchkeeping (STCW) are crucial. Strong teamwork, leadership, and decision-making abilities are important soft skills for this role. These competencies are essential for ensuring safe, efficient voyages, effective crew coordination, and compliance with international maritime regulations.

More about Corsair jobs
What cities are hiring for Corsair jobs? Cities with the most Corsair job openings:
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Corsair jobs near you
Infographic showing various Corsair job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $71,711 per year, or $34.5 per hour.

Corsair - Cook I

TB ISLE RESORT LP

Aventura, FL • On-site

$13.50 - $18/hr

Other

Posted 19 days ago

Job description

Scope of Position
The primary function of the Corsair Cook I position is to prepare high quality food for the 3-meal restaurant. The Corsair Cook is responsible for timely and accurate preparation and plating of made to order food. The Corsair Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills.
Position Requirements
  • Minimum 3 years of culinary experience.
  • Professional demeanor appropriate for a luxury environment.
  • Able to handle a multitude of tasks in an ever-changing environment.
  • Food Safety certification will be required.
  • Ability to maintain composure and objectivity under pressure.
  • Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.

Responsibilities
  • Approach all interactions with guests and employees in a friendly, service-oriented manner.
  • Always comply with the Hotel's standards and regulations to encourage safe and efficient hotel operations.
  • Follow Occupational Health & Safety regulations.
  • Ensure equipment and kitchen cleanliness.
  • Maintain refrigerators and kitchen in clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals.
  • Keep production of food at an adequate level, which does not result in excessive leftovers and waste.
  • Knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing, and slicing. Refined skill set in the knowledge and preparation of garnishes.
  • Knowledge of pantry positions products i.e., Lettuce identification, Classical Salad presentation and preparations. i.e., Nicoise, Fruit Salad, Waldorf, Cobb, Chef's Salad, Potato Salad, and Coleslaw.
  • Knowledge of meat identification and cookery. I.e., Various cuts of beef, pork, veal, lamb, poultry, and corresponding cooking techniques eg. Braising, grilling, roasting, pan frying, sautéing. Accurate knowledge of cooking temperatures to ensure a steak is cooked properly from rare to well done.
  • Knowledge of fresh and saltwater fish, crustaceans, mollusks, and various mixed cooking techniques. Poaching, simmering, deep-frying, baking, broiling, sautéing, and pan-frying.
  • Knowledge of vegetable preparation. i.e., various cutting techniques such as brunoise, paysanne, dice, allumette, battonet, mince, julienne, Parisian, noissette. A solid knowledge of proper cooking preparations, boiling, blanching, steaming, grilling, pan frying, baking, deep-frying.
  • Knowledge and ability to prepare different methods of starch cookery. I.e., risotto, rice, potatoes (croquettes, berny, marcaire, pont- neuf, dauphinoise, dauphine, chateau, duchesse) polenta, pasta.
  • Knowledge of identification, classification, and preparation of mother sauces i.e., hollandaise, béchamel, tomato, Espanola, and veloute.
  • Knowledge and ability to identify and prepare secondary sauces such as Mornay, chasseur, choron, beurre blance, marchand de vin, curry and normande.
  • Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree, bisques, and chowders as well as speciality and National soups using the various and proper thickening agents.
  • Knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitization, food borne illness, toxins, and chemical poisoning.
  • Ensure team leader is aware of any special products needed for upcoming functions.
  • Must stay current and up to date with trends.
  • Must supply their own basic tools of the trade i.e., Chef's knife, paring knife, peeler.
  • Perform any other reasonable requests made by your manager or supervisor.

Education
  • High School diploma and/ or experience in a luxury hotel or a related field preferred.

OR
  • Culinary certification or degree preferred and/or a minimum 3 years of culinary experience.

Skills and Abilities
  • Ability to communicate in the English language (Second language is a plus).
  • Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery.
  • Able to work flexible schedules including holidays and weekends.
  • Able to perform multiple tasks.

Physical Requirements
  • Physical agility and ability to move quickly in confined spaces.
  • Requires standing/walking/reaching and bending throughout shift.
  • Ability to push/pull/lift to 50lbs.
  • Ability to multitask and give direction under pressure.
  • Work in areas of high heat and humidity.

Apply