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Cooks House Jobs in Wisconsin (NOW HIRING)

Cook IV, Blackwolf Run

Kohler, WI · On-site

$14.25 - $19/hr

Aid in directing BOH service via running expo line, being a liaison between FOH and BOH communications, and supporting daily line-ups in absence of management/chef. * Assisting in training of Cook I ...

Cook IV, Blackwolf Run

Kohler, WI · On-site

$14.25 - $19/hr

Aid in directing BOH service via running expo line, being a liaison between FOH and BOH communications, and supporting daily line-ups in absence of management/chef. * Assisting in training of Cook I ...

Line Cook

Madison, WI

$16 - $20/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Lead Line Cook

Hartland, WI · On-site

$24 - $28/hr

Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte ... Coordinate service timing with front-of-house staff * Maintain a clean, organized, and efficient ...

Line Cook

Madison, WI · On-site

$16 - $20/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Back of House Team Member

Menomonee Falls, WI · On-site

$12.75 - $16.50/hr

At The Lunch Box Deli, the Back of House Team Member role is more than just a job; it's an ... Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A ...

Lead Line Cook

Hartland, WI · On-site

$24 - $28/hr

Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte ... Coordinate service timing with front-of-house staff * Maintain a clean, organized, and efficient ...

Collaborate with FOH & BOH teammates for smooth service * Jump in where needed to keep the kitchen running seamlessly What we're looking for: * Previous line cook or fast-paced kitchen experience ...

Line Cook

Madison, WI · On-site

$17 - $19/hr

Collaborate with FOH & BOH teammates for smooth service * Jump in where needed to keep the kitchen running seamlessly What we're looking for: * Previous line cook or fast-paced kitchen experience ...

Showing results 21-40

Cooks House information

What are some common challenges cooks face when working in a busy restaurant kitchen?

Cooks in restaurant kitchens often encounter challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining high standards of quality and cleanliness. Effective communication and teamwork are essential, as cooks need to coordinate with servers, other kitchen staff, and sometimes even front-of-house managers. Adapting to sudden menu changes or unexpected rushes is also common, requiring flexibility and a strong sense of organization. Overcoming these challenges helps cooks develop valuable skills and can open up opportunities for advancement in the culinary industry.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure the preparation of high-quality dishes, maintain kitchen safety, and contribute to a smooth and productive kitchen environment.

What is the difference between Cooks House vs Line Cook?

AspectCooks HouseLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants and hotels
Search & Comparison IntentOften compared for kitchen roles and responsibilitiesOften compared with Cooks House for kitchen duties

Both Cooks House and Line Cook roles involve preparing food in commercial kitchens and typically require food safety certifications. Cooks House may refer to a specific establishment or a general term for cooks working in a house or restaurant setting, while Line Cook specifically describes a kitchen station worker in a restaurant. They share similar work environments and industry usage, making them common points of comparison for those seeking culinary roles.

What is a cooks house?

Cooks House refers to kitchen staff who work in restaurants, hotels, or other food service establishments, preparing and cooking meals for customers. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean workspace. Cooks House may work under the supervision of a head chef and collaborate with other kitchen staff to ensure timely and high-quality meal preparation. Their duties can include chopping ingredients, grilling, baking, and plating dishes.
What are popular job titles related to Cooks House jobs in Wisconsin? For Cooks House jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Cooks House jobs in Wisconsin look for? The top searched job categories for Cooks House jobs in Wisconsin are:
What cities in Wisconsin are hiring for Cooks House jobs? Cities in Wisconsin with the most Cooks House job openings:

Milwaukee Burger Company Franklin - Cooks

Milwaukee Burger Company

Franklin, WI

$18 - $21/hr

Full-time

Medical

Re-posted 11 days ago


Job description

Milwaukee Burger Company is excited to be bringing COOKS on board to our team.

Hourly Range: $18-$21/hour

Benefits:

- Health Insurance for qualified candidates

- Free food

- Flexible scheduling, where family time is a priority

Come join our exciting, fast-paced and customer orientated team as we bring awesome burgers in a great Sports Bar environment!

Milwaukee Burger Company is a restaurant that specializes in great hand-pattied burgers, with fresh cut fries all served in a sports bar environment. Founded in 2008 in Eau Claire, WI, Milwaukee Burger Company is proud to be family owned and employee hundreds of great Wisconsinites. Milwaukee Burger Company is very active in the communities it calls home and donates thousands of dollars back to every community it is a part of. This is a company you will be proud to work for and grow with.

Milwaukee Burger Company is a company you will be proud to work for and grow with.

- Great Pay!

- Recipes made in house

- Flexible and dependable hours

- Fun people to work alongside

- A sense of humor

- Strong passion for great food and guest service

- Proven ability to work with a team


Milwaukee Burger logo

About Milwaukee Burger

Sourced by ZipRecruiter

Too much of a good thing is a really good thing. It’s the Wisconsin way of life, and we live it every day. So our burgers and curds are always super-sized, the beer is always flowing, and the people who serve you know you by name. Welcome to Milwaukee Burger Company. Where we not only live and breathe Wisconsin, we eat and drink it too.

Company size

1 - 10 Employees

Headquarters location

Appleton, WI, US