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Cooking Jobs in Hawaii (NOW HIRING)

Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures. Line ...

Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures. Line ...

Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures. Line ...

Cook

Honolulu, HI · On-site

$16 - $20/hr

In addition to cooking and knife skills, great communication skills is needed. A good candidate for this job is a person with the care and understanding to present all food in a consistent manner and ...

Cook 3

Koloa, HI · On-site

$34.60/hr

... cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the ...

Cook 2

Koloa, HI · On-site

$36.21/hr

... cooking experience. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will be required to work multiple ala carte stations. 90 Day ...

Cook 3

Koloa, HI · On-site

$34.60/hr

... cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the ...

Cook

Kahului, HI · On-site

$14.50 - $19.25/hr

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized work area. We are seeking an individual who has experience in the food ...

Cook 3

Koloa, HI · On-site

$34.60/hr

... cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the ...

Cook

Honolulu, HI · On-site

$26 - $30/hr

... cooking tasks in a timely and professional manner under the supervision of the Sous Chef. This role supports daily kitchen operations by ensuring quality, consistency, sanitation, and service ...

Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. * Portions food products prior to cooking according to standard ...

Cook

Honolulu, HI · On-site

$20 - $23/hr

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES * High School Diploma or Equivalent (Optional)

Cook

Honolulu, HI

$20 - $23/hr

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES * High School Diploma or Equivalent (Optional)

Prepares a variety of Meats, Seafood, Poultry, Vegetables and other food items for cooking on the flat top grill and in the oven, fryers and steamer and other kitchen equipment. * Assumes 100 ...

Lead Cook

Kailua, HI · On-site

$20.75/hr

Cooking chicken and other hot items * Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads * Making all other hot and cold foods * Enforce sanitation ...

Cook

Honolulu, HI · On-site

$20 - $23/hr

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES * High School Diploma or Equivalent (Optional)

Cook

Honolulu, HI

$20 - $23/hr

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES * High School Diploma or Equivalent (Optional)

Cook

Honolulu, HI

$20 - $23/hr

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES * High School Diploma or Equivalent (Optional)

Cook

Honolulu, HI

$20 - $23/hr

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES * High School Diploma or Equivalent (Optional)

Cook

Ewa Beach, HI

$14.50 - $19.50/hr

Ewa Beach, Hawai?i Craft-driven cooking within a premier waterfront destination The LineUp at Wai Kai is seeking skilled, reliable Cooks to join our Food & Beverage team at one of West O?ahu ...

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Showing results 1-20

Cooking information

See Hawaii salary details

$10

$17

$22

How much do cooking jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for cooking in Hawaii is $17.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $19.71 per hour, depending on experience, location, and employer.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What job makes $10,000 a month without a degree?

In the cooking industry, executive chefs or restaurant owners can earn $10,000 or more per month through high-end establishments or successful businesses, often requiring extensive experience, culinary skills, and business acumen rather than formal degrees. These roles typically involve long hours, leadership responsibilities, and a strong reputation in the culinary field.

What jobs can you do with cooking?

Jobs related to cooking include chef, line cook, pastry chef, sous chef, and kitchen manager. These roles typically require culinary skills, knowledge of food safety, and experience working in food service environments. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.

What jobs can I do if I like to cook?

Jobs for those who enjoy cooking include chef, line cook, pastry chef, and kitchen assistant, often requiring culinary skills and food safety knowledge. Other options include catering, food styling, and food service management, which may involve working in restaurants, hotels, or catering companies. Certifications like a culinary degree or food handler's permit can enhance job prospects.

What cooking jobs make the most money?

Executive chefs and head cooks typically earn the highest salaries in cooking careers, often exceeding $70,000 annually, especially in high-end restaurants or hotel establishments. Specialized roles such as pastry chefs, sous chefs, and culinary directors with advanced skills and certifications can also command higher wages. Experience, location, and the size of the establishment influence earning potential in cooking jobs.
What are the most commonly searched types of Cooking jobs in Hawaii? The most popular types of Cooking jobs in Hawaii are:
What are popular job titles related to Cooking jobs in Hawaii? For Cooking jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in Hawaii look for? The top searched job categories for Cooking jobs in Hawaii are:
What cities in Hawaii are hiring for Cooking jobs? Cities in Hawaii with the most Cooking job openings:
Infographic showing various Cooking job openings in Hawaii as of June 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,969 per year, or $17.8 per hour.

Line Cook

MCS Grill

Hanapepe, HI

$19 - $25/hr

Part-time

Posted 5 days ago


Job description

We are looking for a line cook with experience to join our team! Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures.
Line cook duties will consist of these daily tasks: 
Set up and stocking stations with all the necessary supplies. 
Prepare food for service: chopping vegetables, marinating meats or preparing sauces. 
Cook menu items in cooperation with the rest of the kitchen staff. 
Answer, report and follow directions. 
Keep all work stations clean and sanitized. Ensure that all food comes out simultaneously, in high quality and in a timely manner. 
Must have a good attitude and able to work well with others. Starting pay will be based on experience and knowledge. Part time position available, looking for someone who can work Wednesday PM shift, 4pm-closing.