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Cooking Show Jobs in Wisconsin (NOW HIRING)

Velveteen Plum

Line Cook

Wausau, WI · On-site

$15 - $20/hr

Individuals holding this title will be responsible for cooking and plating exceptional dishes via ... Show up on time to scheduled shifts, missing work only in the event of sickness or emergency ...

Velveteen Plum

Line Cook

Wausau, WI · On-site

$15 - $20/hr

Individuals holding this title will be responsible for cooking and plating exceptional dishes via ... Show up on time to scheduled shifts, missing work only in the event of sickness or emergency ...

Cpk

Pantry Cook

Glendale, WI · On-site

$15 - $18/hr

Do you like to have friends visit and show them your culinary skills? If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each ...

California Pizza Kitchen

Pantry Cook

Glendale, WI

$15 - $18/hr

Do you like to have friends visit and show them your culinary skills? If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each ...

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All JobsCooking Show JobsCooking Show Jobs in Wisconsin

Cooking Show information

What is the difference between Cooking Show vs Cooking Instructor?

AspectCooking ShowCooking Instructor
CredentialsNone required, but media skills helpfulCooking certifications or culinary degrees often required
Work EnvironmentTelevision or online studio, filming setClassroom, culinary school, or workshop setting
Industry UsageMedia, entertainment, marketingEducation, hospitality, culinary training
Primary FocusEntertaining and engaging audience with cooking contentTeaching cooking skills and techniques to students

While a Cooking Show involves creating engaging culinary content for entertainment and media audiences, a Cooking Instructor focuses on teaching cooking skills directly to students in educational settings. Both roles require culinary knowledge, but differ significantly in work environment and primary objectives.

What are some common challenges faced when working on a cooking show production team?

Working on a cooking show production team often involves tight deadlines, frequent coordination between chefs, camera crews, and producers, and the need to adapt quickly to unexpected changes such as ingredient shortages or technical issues. Ensuring that dishes are prepared on time and look presentable on camera can be demanding, especially during live segments. Team members must communicate clearly and stay organized to keep the show running smoothly and deliver a polished final product.

What are the key skills and qualifications needed to thrive as a cooking show host?

To thrive as a Cooking Show Host, you need solid culinary expertise, on-camera presence, and often a culinary degree or significant kitchen experience. Familiarity with video production equipment, food styling techniques, and sometimes food safety certifications is typically required. Creativity, engaging communication, and adaptability are essential soft skills for captivating audiences and handling live or recorded segments. These skills ensure the host can deliver educational and entertaining content while maintaining professionalism and food quality standards.

What is a cooking show?

A cooking show is a type of television program or online video series that focuses on demonstrating how to prepare and cook various dishes. These shows often feature professional chefs, home cooks, or celebrities who share recipes, cooking techniques, and tips for making delicious meals. Cooking shows can be instructional, entertaining, or competitive, and they help viewers improve their culinary skills while discovering new cuisines and recipes.

What are popular job titles related to Cooking Show jobs in Wisconsin?

For Cooking Show jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Cooking Show jobs in Wisconsin look for?

The top searched job categories for Cooking Show jobs in Wisconsin are:

Cooking Show jobs near you
Infographic showing various Cooking Show job openings in Wisconsin as of August 2026, with employment types broken down into 56% Full Time, 42% Part Time, 1% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Restaurant Line/Prep Cook- Part Time

Sheboygan Resort Operat

Sheboygan, WI • On-site

$17 - $19/hr

Part-time

Medical, Dental, Vision

Re-posted 8 days ago

Job description

Position: Restaurant Line/Prep Cook – Part Time

Reports To: Executive Sous Chef

Schedule & Details
  • Shift: Part Time
  • Availability: Weekdays, weekends, and holidays required
  • Compensation: Varying based on Experience & Performance during 90-day-probationary period.
About the Role

Blue Harbor’s Beacon Restaurant is seeking a full-time Line/Prep Cook to join our kitchen team. This is an entry-level opportunity ideal for someone who is reliable, motivated, and eager to grow in a fast-paced, high-energy environment.

In this role, you’ll assist in preparing high-quality menu items while maintaining a clean, organized, and efficient kitchen. Line cooks play a key role in executing dishes consistently and supporting overall kitchen operations.

Why Join Us?

At Blue Harbor Resort, we’re all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it’s exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation.

  • Be part of a fast-paced, team-driven kitchen environment
  • Learn hands-on culinary skills and grow within the hospitality industry
  • Work alongside experienced chefs and kitchen professionals
  • Opportunity for advancement and skill development
  • Be part of a team that takes pride in delivering high-quality dining experiences
  • Great variety of employee discounts and perks!
  • All Full Time employees have access to our benefits package including Health Insurance, Vision Insurance, Dental Insurance and so much more!
What You’ll Do
  • Prepare food items according to recipes, portion standards, and quality expectations
  • Assist with food prep tasks including washing, peeling, cutting, and portioning ingredients
  • Maintain proper mise en place and organization at your station
  • Ensure kitchen cleanliness and sanitation standards are upheld at all times
  • Operate and maintain kitchen equipment safely and efficiently
  • Support inventory control, including FIFO practices and maintaining par levels
  • Store, label, and rotate food products properly
  • Work collaboratively with the kitchen and stewarding team to maintain a clean workspace
  • Assist with garbage removal and sanitation procedures in compliance with health regulations
  • Follow all company policies, including uniform and appearance standards
  • Adapt to different roles and stations as needed to support kitchen operations
  • Complete additional duties as assigned by kitchen leadership
Leadership Expectations
  • Follow all standard operating procedures and kitchen guidelines
  • Maintain a positive attitude and contribute to a strong team environment
  • Stay calm and focused in a fast-paced, high-pressure setting
  • Demonstrate a strong work ethic and commitment to quality
  • Show enthusiasm for cooking and continuous learning in the culinary field
What We’re Looking For
  • Strong teamwork and communication skills
  • Ability to follow instructions and execute tasks efficiently
  • Attention to detail and commitment to food quality and safety
  • Dependable attendance and reliability
  • Basic understanding of kitchen operations and sanitation practices preferred
  • High School diploma or equivalent (cooking experience preferred but not required)
Physical Requirements
  • Ability to lift up to 50 lbs
  • Stand for extended periods of time
  • Perform repetitive motions including bending, reaching, and lifting
  • Ability to work in a hot, fast-paced kitchen environment