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Cooking Show Jobs in Wisconsin (NOW HIRING)

Line Cook

Wausau, WI ยท On-site

$15 - $20/hr

Individuals holding this title will be responsible for cooking and plating exceptional dishes via ... Show up on time to scheduled shifts, missing work only in the event of sickness or emergency ...

Line Cook

Wausau, WI ยท On-site

$15 - $20/hr

Individuals holding this title will be responsible for cooking and plating exceptional dishes via ... Show up on time to scheduled shifts, missing work only in the event of sickness or emergency ...

Showing results 41-60

Cooking Show information

What is the difference between Cooking Show vs Cooking Instructor?

AspectCooking ShowCooking Instructor
CredentialsNone required, but media skills helpfulCooking certifications or culinary degrees often required
Work EnvironmentTelevision or online studio, filming setClassroom, culinary school, or workshop setting
Industry UsageMedia, entertainment, marketingEducation, hospitality, culinary training
Primary FocusEntertaining and engaging audience with cooking contentTeaching cooking skills and techniques to students

While a Cooking Show involves creating engaging culinary content for entertainment and media audiences, a Cooking Instructor focuses on teaching cooking skills directly to students in educational settings. Both roles require culinary knowledge, but differ significantly in work environment and primary objectives.

What are some common challenges faced when working on a cooking show production team?

Working on a cooking show production team often involves tight deadlines, frequent coordination between chefs, camera crews, and producers, and the need to adapt quickly to unexpected changes such as ingredient shortages or technical issues. Ensuring that dishes are prepared on time and look presentable on camera can be demanding, especially during live segments. Team members must communicate clearly and stay organized to keep the show running smoothly and deliver a polished final product.

What are the key skills and qualifications needed to thrive as a cooking show host?

To thrive as a Cooking Show Host, you need solid culinary expertise, on-camera presence, and often a culinary degree or significant kitchen experience. Familiarity with video production equipment, food styling techniques, and sometimes food safety certifications is typically required. Creativity, engaging communication, and adaptability are essential soft skills for captivating audiences and handling live or recorded segments. These skills ensure the host can deliver educational and entertaining content while maintaining professionalism and food quality standards.

What is a cooking show?

A cooking show is a type of television program or online video series that focuses on demonstrating how to prepare and cook various dishes. These shows often feature professional chefs, home cooks, or celebrities who share recipes, cooking techniques, and tips for making delicious meals. Cooking shows can be instructional, entertaining, or competitive, and they help viewers improve their culinary skills while discovering new cuisines and recipes.
What are popular job titles related to Cooking Show jobs in Wisconsin? For Cooking Show jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Cooking Show jobs in Wisconsin look for? The top searched job categories for Cooking Show jobs in Wisconsin are:
Infographic showing various Cooking Show job openings in Wisconsin as of August 2026, with employment types broken down into 48% Full Time, 50% Part Time, 1% Contract, and 1% Nights. Highlights an 94% Physical, and 6% Remote job distribution.

Line Cook

Velveteen Plum

Wausau, WI โ€ข On-site

$15 - $20/hr

Full-time

Re-posted 24 days ago


Job description

From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident.


Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Kitchen Manager. Employees in this position will be required (but not limited) to perform the tasks listed.


  • Maintain a clean and safe work environment
  • Clean, stock and prep for your station or any others as needed
  • Learn and perform all assigned tasks to a high standard
  • Stay calm and cool-headed in high pressure situations
  • Learn all menu items and their preparation/presentation through cross training at all stations
  • Learn new techniques and dishes as directed by the Kitchen Manager
  • Work well with others while maintaining a positive attitude (we have no room for ego)
  • Effectively communicate with the front of house, realizing everyone is there for a common purpose
  • Maintain scheduling availability as agreed upon during the hiring process
  • Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable)