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Cooking Show Jobs in Wisconsin (NOW HIRING)

Cook I

Radisson, WI · On-site

$14.75 - $18.50/hr

  • Retirement

  • PTO

If you have a passion for cooking, enjoy the opportunity to work across banquets and restaurant ... Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to ...

Cook I

Radisson, WI · On-site

$14.75 - $18.50/hr

  • Retirement

  • PTO

If you have a passion for cooking, enjoy the opportunity to work across banquets and restaurant ... Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to ...

Line Cook

Pleasant Prairie, WI

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do Show Up Ready ... Strong knife skills and basic cooking knowledge * Ability to multitask, stay organized, and work in ...

Line Cook

Brookfield, WI

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do Show Up Ready ... Strong knife skills and basic cooking knowledge * Ability to multitask, stay organized, and work in ...

Line Cook

Greenfield, WI · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do Show Up Ready ... Strong knife skills and basic cooking knowledge * Ability to multitask, stay organized, and work in ...

Line Cook

Pleasant Prairie, WI · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do Show Up Ready ... Strong knife skills and basic cooking knowledge * Ability to multitask, stay organized, and work in ...

Line Cook

Middleton, WI · On-site

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do Show Up Ready ... Strong knife skills and basic cooking knowledge * Ability to multitask, stay organized, and work in ...

Line Cook

Middleton, WI

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do Show Up Ready ... Strong knife skills and basic cooking knowledge * Ability to multitask, stay organized, and work in ...

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do Show Up Ready ... Strong knife skills and basic cooking knowledge * Ability to multitask, stay organized, and work in ...

Cook

Tomah, WI

$23.97/hr

A specific length of training and experience is not required, but you must show evidence of ... Is exposed to steam, cooking odors, and noise from equipment and conversation. * Is subject to ...

Cook

Tomah, WI

$23.97/hr

A specific length of training and experience is not required, but you must show evidence of ... Is exposed to steam, cooking odors, and noise from equipment and conversation. * Is subject to ...

Showing results 21-40

Cooking Show information

What is the difference between Cooking Show vs Cooking Instructor?

AspectCooking ShowCooking Instructor
CredentialsNone required, but media skills helpfulCooking certifications or culinary degrees often required
Work EnvironmentTelevision or online studio, filming setClassroom, culinary school, or workshop setting
Industry UsageMedia, entertainment, marketingEducation, hospitality, culinary training
Primary FocusEntertaining and engaging audience with cooking contentTeaching cooking skills and techniques to students

While a Cooking Show involves creating engaging culinary content for entertainment and media audiences, a Cooking Instructor focuses on teaching cooking skills directly to students in educational settings. Both roles require culinary knowledge, but differ significantly in work environment and primary objectives.

What are some common challenges faced when working on a cooking show production team?

Working on a cooking show production team often involves tight deadlines, frequent coordination between chefs, camera crews, and producers, and the need to adapt quickly to unexpected changes such as ingredient shortages or technical issues. Ensuring that dishes are prepared on time and look presentable on camera can be demanding, especially during live segments. Team members must communicate clearly and stay organized to keep the show running smoothly and deliver a polished final product.

What are the key skills and qualifications needed to thrive as a cooking show host?

To thrive as a Cooking Show Host, you need solid culinary expertise, on-camera presence, and often a culinary degree or significant kitchen experience. Familiarity with video production equipment, food styling techniques, and sometimes food safety certifications is typically required. Creativity, engaging communication, and adaptability are essential soft skills for captivating audiences and handling live or recorded segments. These skills ensure the host can deliver educational and entertaining content while maintaining professionalism and food quality standards.

What is a cooking show?

A cooking show is a type of television program or online video series that focuses on demonstrating how to prepare and cook various dishes. These shows often feature professional chefs, home cooks, or celebrities who share recipes, cooking techniques, and tips for making delicious meals. Cooking shows can be instructional, entertaining, or competitive, and they help viewers improve their culinary skills while discovering new cuisines and recipes.

What are popular job titles related to Cooking Show jobs in Wisconsin?

For Cooking Show jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Cooking Show jobs in Wisconsin look for?

The top searched job categories for Cooking Show jobs in Wisconsin are:

Infographic showing various Cooking Show job openings in Wisconsin as of August 2026, with employment types broken down into 56% Full Time, 42% Part Time, 1% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Title Line Cook | Part-Time | Oneida Casino

Oak View Group

Green Bay, WI

$17/hr

Part-time

Retirement

Re-posted 12 days ago


Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues


Job description

Line Cook | Part-Time | Oneida Casino
Location US-WI-Green Bay
Job Post Information* : Posted Date 1 month ago(7/2/2026 2:10 PM)
Job ID 2026-32880
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-WI-Green Bay
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 54313
Location : Address 2020 Airport Dr
Job Post Information* : Post End Date 10/2/2026
Group OVG - Food Services & Hospitality
Overview

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role will pay an hourly rate of $17.00

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until October 2, 2026

Responsibilities
  • Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
  • Receives orders from the front of the house staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served to guests.
  • Responsible for cleaning, stocking and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Supervisor to ensure the work area meets cleanliness standards.
  • Maintains sanitation, health and safety standards in work areas.
  • Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read, and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations.
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