ZipRecruiter

Log In

1

Cooking Job Jobs in Minnesota (NOW HIRING)

Dunkin

Sandwich Cook

Roseville, MN · On-site

$14.25 - $19/hr

The advantage goes to candidates with fast food/cooking experience. Responsibilities of a Cook: * Maintaining a sanitized station. * Preparing workstations for cooking. * Prepping and thawing food ...

New Horizon

Cook

Minneapolis, MN · On-site

$20 - $25/hr

How to Apply If you are passionate about cooking and want to be part of a dynamic team, please submit your application with a resume and cover letter. Pay Range: $20 - $25 per hour

HSM Management

Cook

Winona, MN

$13.50 - $18.25/hr

Responsible for preparing and cooking a wide variety of foods for residents, employees and visitors. * He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules.

New Horizon Foods

Cook

Buffalo, MN · On-site

$19 - $23/hr

Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking--you're caring. You'll be part of a supportive ...

Wingstop

Cook

Richfield, MN

$14.50 - $19.50/hr

Follow all cooking procedures and Wingstop standards * Accurately prepare, portion, cook, and sauce wings and sides * Operate fryers and cooking equipment safely and efficiently * Keep kitchen clean ...

New Horizon

Cook

Onamia, MN · On-site

$17 - $19/hr

Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive ...

SPIRIT MOUNTAIN

Cook

Duluth, MN · On-site

$15 - $19/hr

REQUIRED QUALIFICATIONS * 1+ years of experience in food handling, preparation, and/or cooking. * Experience with industrial kitchen equipment, including grills, fryers, ovens, and mixers. * Ability ...

HealthPartners

Cook

Saint Paul, MN

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Spirit Mountain

Cook

Duluth, MN · On-site

$15 - $19/hr

REQUIRED QUALIFICATIONS * 1+ years of experience in food handling, preparation, and/or cooking. * Experience with industrial kitchen equipment, including grills, fryers, ovens, and mixers. * Ability ...

HealthPartners

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

HealthPartners

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

SPIRIT MOUNTAIN

Cook

Duluth, MN · On-site

$15 - $19/hr

REQUIRED QUALIFICATIONS * 1+ years of experience in food handling, preparation, and/or cooking. * Experience with industrial kitchen equipment, including grills, fryers, ovens, and mixers. * Ability ...

The Shores of Worthington

Cook

Worthington, MN · On-site

$16.48 - $18.20/hr

Prior cooking experience in healthcare, senior living, or hospitality strongly preferred. * Knowledge of special diets, including low-sodium, diabetic, and texture-modified. * Strong understanding of ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

New Horizon

Cook

Buffalo, MN · On-site

$19 - $23/hr

Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive ...

HealthPartners

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

previous page

Showing results 41-60

All JobsCooking Job JobsCooking Job Jobs in Minnesota

Cooking Job information

See Minnesota salary details

$9

$16

$21

How much do cooking job jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for cooking job in Minnesota is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What are popular job titles related to Cooking Job jobs in Minnesota?

For Cooking Job jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Minnesota look for?

The top searched job categories for Cooking Job jobs in Minnesota are:

What cities in Minnesota are hiring for Cooking Job jobs?

Cities in Minnesota with the most Cooking Job job openings:

Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 22% Part Time, 6% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $34,850 per year, or $16.8 per hour.

Sandwich Cook

Roseville, MN • On-site

Dunkin
Food and Beverage Stores • 10K+ employees
Learn more about Dunkinexternal

$14.25 - $19/hr

Full-time

PTO

Re-posted 23 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,253 frontline employees who took The Breakroom Quiz

81st of 108 rated fast food restaurants

Job description

Position Title: Sandwich Cook - Team Member

Franchisee Organization/Location: Dunkin - Taneja Restaurants

Reports To: Restaurant Manager/Assistant Manager/Shift Lead

Overview:


Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day, every day. Here in Minnesota be a part of the growing Dunkin' family. At Dunkin', our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin' runs on you and we'll be running beside you every step of the way. We're All IN'.


A Dunkin' Team Member is generally responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.


CARIN'

We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.

  • Flexible Schedule
  • Free Shift Meals*
  • Best in Class Training & Continuous Learning
  • Advancement Opportunities
  • Paid Time Off*
  • Tuition Benefits* (SNHU Partnership)
  • Community & Charitable Involvement


Sandwich Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is a skilled sandwich assembler. We are looking for someone to work as a team player, follow instructions, and meet our speed of service standards.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together for our customers. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with fast food/cooking experience.

Responsibilities of a Cook:

  • Maintaining a sanitized station.
  • Preparing workstations for cooking.
  • Prepping and thawing food ingredients daily.
  • Checking the quality of the ingredients as well as shelf life.
  • Preparing cooking ingredients to Dunkin standards.
  • Cooking food using to Dunkin standards.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.


Cook Job Requirements:

  • Must follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must work well under pressure.
  • Must be able to multitask and act quickly.
  • Must meet speed of service standards of the restaurant.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

View All Dunkin Jobs

Apply