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Cooking Instructor Jobs in Missouri (NOW HIRING)

Velocity Health Group

Sous Chef

Marshfield, MO · On-site

$25 - $27/hr

Under the direction of our Executive Chef, you will prepare meals, cook, and maintain Cafe ... Collaboration and Communication - Work collaboratively with clinicians, instructors, parents, and ...

Velocity Health Group

Sous Chef

Marshfield, MO · On-site

$25 - $27/hr

Under the direction of our Executive Chef, you will prepare meals, cook, and maintain Café ... clinicians, instructors, parents, and other stakeholders to ensure a cohesive and supportive ...

All JobsCooking Instructor JobsCooking Instructor Jobs in Missouri

Cooking Instructor information

See Missouri salary details

$72

$90

$106

How much do cooking instructor jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cooking instructor in Missouri is $90.19, according to ZipRecruiter salary data. Most workers in this role earn between $81.15 and $99.23 per hour, depending on experience, location, and employer.

What does a cooking instructor do?

As a cooking instructor, your job is to teach children or adults how to cook. During your classes, you may demonstrate cutting techniques, show how to measure different ingredients, explain how to read recipes, and otherwise teach people to cook food, whether basic or gourmet. The specifics of this job vary by position. If you work with children, most of your time focuses on small, simple recipes that teach the basics. Cooking instructors also host classes for adults who want to develop their skills, and a few teach high-level cooking skills at professional schools. You may need to write up lesson plans, conduct tests, and adjust your lessons to account for each student's strengths and weaknesses.

How does a cooking instructor typically structure classes to accommodate different skill levels among students?

Cooking Instructors often design their classes to cater to a range of skill levels by offering step-by-step guidance and adapting recipes or techniques as needed. They may begin with foundational skills for beginners, while providing optional advanced tasks or tips for more experienced participants. Instructors also encourage group collaboration and foster a supportive environment so everyone can learn at their own pace. This approach helps ensure all students are engaged and leave the class with improved confidence and abilities.

What does a cooking instructor do?

A Cooking Instructor teaches individuals or groups how to prepare and cook a variety of dishes, often focusing on specific cuisines, techniques, or dietary needs. They develop lesson plans, demonstrate cooking methods, and provide hands-on guidance to students. Cooking Instructors may work in culinary schools, community centers, or online platforms, and often adapt their teaching to suit beginner or advanced skill levels. Their goal is to help students gain practical cooking skills, confidence in the kitchen, and a deeper understanding of food and nutrition.

What is the difference between Cooking Instructor vs Culinary Teacher?

AspectCooking InstructorCulinary Teacher
CredentialsCooking certifications, culinary school degreesCooking certifications, culinary school degrees
Work EnvironmentCooking classes, workshops, community centersEducational institutions, culinary schools
Employer & IndustryPrivate classes, culinary schools, community programsSchools, colleges, culinary institutes
Search & Comparison IntentLearning cooking skills, hobby classesFormal culinary education, career training

Both Cooking Instructors and Culinary Teachers require similar credentials and often work in educational or community settings. The main difference lies in the context: Cooking Instructors typically teach hobbyists in informal settings, while Culinary Teachers work in formal educational institutions preparing students for culinary careers.

What are the key skills and qualifications needed to thrive as a cooking instructor, and why are they important?

To thrive as a Cooking Instructor, you need advanced culinary skills, a solid understanding of food safety, and experience in professional kitchens, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, instructional technology, and food safety certification (such as ServSafe) is typically required. Strong communication, patience, and the ability to motivate and engage diverse learners are standout soft skills in this role. These competencies ensure effective teaching, student safety, and an inspiring learning environment that fosters culinary growth.

What qualifications do you need to teach a cooking instructor?

To become a cooking instructor, individuals typically need culinary training or a related certification, along with experience in cooking or food preparation. Strong communication skills and the ability to demonstrate techniques are also important, and some employers may require food safety certifications such as ServSafe.
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Cooking Instructor jobs near you
Infographic showing various Cooking Instructor job openings in Missouri as of July 2026, with employment types broken down into 67% Full Time, 30% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $187,600 per year, or $90.2 per hour.

Culinary Cooking Class Instructor/Host

Taste Buds Kitchen - Parkville

Kansas City, MO • On-site

$18 - $22/hr

Part-time

Posted 20 days ago

Job description

Benefits:
  • Bonus based on performance
  • Flexible schedule
  • Free uniforms
  • Training & development

 
Who are we? 
Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.
  • For Kids (ages 2 to teen): We offer hands-on cooking classes, camps, birthday parties, and field trips.
  • For Adults: We provide BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events.
Our innovative programs are entertaining and educational, and we always strive to engage and delight our guests.

Culinary Cooking Class Instructor Job Description:

Join Taste Buds Kitchen - Parkville as a Culinary Cooking Class Instructor and host various exciting cooking classes for kids, families, and adults! We seek a high-energy individual who loves inspiring others to have fun in the kitchen. We are an events-based business and hours may fluctuate based on scheduling. 
 Culinary Cooking Class Instructor Responsibilities:
  • Instruct cooking classes, camps, and parties for ages 2-99.
  • Engage and teach guests various cooking and baking skills related to the class menu.
  • Create a friendly, energetic, and consistent experience for our guests.
  • Interact with all guests to ensure customer satisfaction.
  • Work solo or manage and supervise a team of culinary assistants for larger events.
  • Set up before class and clean up after.
  • Maintain a controlled, clean environment, providing first aid/CPR treatment if needed.

What we offer:
  • Competitive pay plus tips
  • Flexible scheduling
  • Fun social events
  • Employee discounts
  • Free T-shirt

Culinary Cooking Class Instructor Qualifications: 
  • Self-starter who thrives in a fast-paced environment
  • Natural curiosity and passion for food and culinary entertainment
  • Excellent communication skills, especially with children
  • Proficient in a range of cooking and baking techniques
  • Confident speaking in front of groups with an amplified voice
  • Minimum of one year of experience entertaining kids and/or adults
  • Ability to stand for long periods and lift up to 45 pounds
  • CPR certified