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Cooking Instructor Jobs in Massachusetts (NOW HIRING)

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Cooking Instructor information

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$84

$105

$123

How much do cooking instructor jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cooking instructor in Massachusetts is $105.01, according to ZipRecruiter salary data. Most workers in this role earn between $94.52 and $115.53 per hour, depending on experience, location, and employer.

What does a cooking instructor do?

As a cooking instructor, your job is to teach children or adults how to cook. During your classes, you may demonstrate cutting techniques, show how to measure different ingredients, explain how to read recipes, and otherwise teach people to cook food, whether basic or gourmet. The specifics of this job vary by position. If you work with children, most of your time focuses on small, simple recipes that teach the basics. Cooking instructors also host classes for adults who want to develop their skills, and a few teach high-level cooking skills at professional schools. You may need to write up lesson plans, conduct tests, and adjust your lessons to account for each student's strengths and weaknesses.

How does a cooking instructor typically structure classes to accommodate different skill levels among students?

Cooking Instructors often design their classes to cater to a range of skill levels by offering step-by-step guidance and adapting recipes or techniques as needed. They may begin with foundational skills for beginners, while providing optional advanced tasks or tips for more experienced participants. Instructors also encourage group collaboration and foster a supportive environment so everyone can learn at their own pace. This approach helps ensure all students are engaged and leave the class with improved confidence and abilities.

What does a cooking instructor do?

A Cooking Instructor teaches individuals or groups how to prepare and cook a variety of dishes, often focusing on specific cuisines, techniques, or dietary needs. They develop lesson plans, demonstrate cooking methods, and provide hands-on guidance to students. Cooking Instructors may work in culinary schools, community centers, or online platforms, and often adapt their teaching to suit beginner or advanced skill levels. Their goal is to help students gain practical cooking skills, confidence in the kitchen, and a deeper understanding of food and nutrition.

What is the difference between Cooking Instructor vs Culinary Teacher?

AspectCooking InstructorCulinary Teacher
CredentialsCooking certifications, culinary school degreesCooking certifications, culinary school degrees
Work EnvironmentCooking classes, workshops, community centersEducational institutions, culinary schools
Employer & IndustryPrivate classes, culinary schools, community programsSchools, colleges, culinary institutes
Search & Comparison IntentLearning cooking skills, hobby classesFormal culinary education, career training

Both Cooking Instructors and Culinary Teachers require similar credentials and often work in educational or community settings. The main difference lies in the context: Cooking Instructors typically teach hobbyists in informal settings, while Culinary Teachers work in formal educational institutions preparing students for culinary careers.

What are the key skills and qualifications needed to thrive as a cooking instructor, and why are they important?

To thrive as a Cooking Instructor, you need advanced culinary skills, a solid understanding of food safety, and experience in professional kitchens, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, instructional technology, and food safety certification (such as ServSafe) is typically required. Strong communication, patience, and the ability to motivate and engage diverse learners are standout soft skills in this role. These competencies ensure effective teaching, student safety, and an inspiring learning environment that fosters culinary growth.

What qualifications do you need to teach a cooking instructor?

To become a cooking instructor, individuals typically need culinary training or a related certification, along with experience in cooking or food preparation. Strong communication skills and the ability to demonstrate techniques are also important, and some employers may require food safety certifications such as ServSafe.
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Cooking Instructor jobs near you
Infographic showing various Cooking Instructor job openings in Massachusetts as of August 2026, with employment types broken down into 29% Full Time, 41% Part Time, 18% Temporary, and 12% Contract. Highlights an 100% In-person job distribution, with an average salary of $218,424 per year, or $105 per hour.

Culinary Instructor - Part time

Miraval Berkshires Resort and Spa

Lenox, MA • On-site

Part-time

Posted 8 days ago

Job description

Your journey begins now!
At Miraval Berkshires it is our ongoing purpose to bring imagination, authenticity and meaning to wellness. Each day we work to bring out the best in all we do for our guests and colleagues (you) to take comfort in.
Candidates interested in joining us on this journey need to believe in the power of the individual and understand that regardless of the job, every position has meaning and is important to Miraval's purpose.
We seek a seasonal skilled and dynamic Culinary Instructor for our Life and Balance Kitchen. We seek a charismatic leader who can further refine, enhance, expand and promote our company's nutritional philosophies while taking culinary operations at Miraval Berkshires Resort to new levels of excellence.
The Culinary Instructor is in charge of the programming classes assigned by the programming chef. Classes will range in sizes depending on occupancy. Essential functions of this position include:
• Planning and execution of daily classes for our guest
• Testing and tasting of recipes
• Development of new designs and recipes
• Requisition of supplies and equipment
• Training and mentoring of staff
• Setting and working within a budget
• Coordination with the Chef's on complementary flavors
• Following the latest trends in culinary arts
• Experimentation with new flavors
• Assigning priorities to guest requests
• Understanding all cooking techniques recipes are required
• Maintains a neat, clean and orderly work area
Miraval is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the wellness industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
We thank you for your interest. Be well.
Miraval Berkshires offers:
  • World class resort
  • Awarded Fortune's 100 best companies to work for
  • Unlimited use of our fitness center, yoga classes, lectures and free golf
  • Competitive pay
  • Wellbeing and tuition reimbursement up to $1,000/year
  • Employee discounts on all spa services and programming
  • Discounted and comped rate at Hyatt Hotels
  • Positions with flexible schedules

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

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