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Cooking Assistant Jobs in Connecticut (NOW HIRING)

Dietary Aide/Cook

Meriden, CT · On-site

$14.25 - $17.25/hr

... cooking food for the residents of both Pavilion and Residential areas, employees, and visitors ... You report to the supervisor on duty, as well as the Food Service Director and Assistant Food ...

Cook

Bloomfield, CT · On-site

$23 - $25/hr

... • Assist with prep work, including chopping, portioning, and ingredient preparation. • ... Qualifications: • Prior kitchen or line cook experience required. • Ability to work efficiently ...

Cook

Greenwich, CT · On-site

$15.75 - $21/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

Prep Cook

Oxford, CT

$16.35 - $20/hr

... cooking methods, quality standards, and kitchen rules, policies, and procedures. · Clean and ... Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items ...

Prep Cook

Oxford, CT · On-site

$16.35 - $20/hr

... cooking methods, quality standards, and kitchen rules, policies, and procedures. • Clean and ... • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed ...

Cook

Madison, CT · On-site

$13 - $17.50/hr

Identify and report food and supplies needed for the next week's menus * Assist in the receiving, rotation, and storage of products * Prepare menus and cook food in accordance with nutritional ...

Cook

Madison, CT · On-site

$13 - $17.50/hr

Identify and report food and supplies needed for the next week's menus * Assist in the receiving, rotation, and storage of products * Prepare menus and cook food in accordance with nutritional ...

Cook

Madison, CT · On-site

$13 - $17.50/hr

Identify and report food and supplies needed for the next week's menus * Assist in the receiving, rotation, and storage of products * Prepare menus and cook food in accordance with nutritional ...

Collaborate with other kitchen staff to ensure smooth operations during service hours. * Assist in ... Proficient in food preparation techniques and knowledgeable about various cooking methods.

Cook

Woodstock Valley, CT · On-site

$18 - $25/hr

Recognize and respond effectively to any hazardous situation. * Assist in maintaining premier ... Three years experience cooking in an institutional setting. * Knowledge of all areas of Health ...

Cook

Niantic, CT

$12.75 - $17.25/hr

During slower months, cooking and serving is required without additional assistance. Prepare and ... Substitute for or assist other cooks during emergencies or rush periods. * Clean all areas in the ...

Cook Healthcare Dining

Manchester, CT

$14.25 - $19.25/hr

We are especially interested in candidates with cooking experience in nursing homes, hospitals ... Maintain proper food temperatures and sanitation standards * Assist with special events and catered ...

Line Cook

Farmington, CT · On-site

$19 - $23/hr

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Line Cook

Oxford, CT · On-site

$18 - $25/hr

... cooking and hospitality. All of our management team have grown within our company. Primary · ... or assist other cooks during emergencies or rush periods. · Closes the kitchen following the ...

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Line Cook

Oxford, CT · On-site

$18 - $25/hr

... cooking and hospitality. All of our management team have grown within our company. Primary • ... or assist other cooks during emergencies or rush periods. • Closes the kitchen following the ...

Showing results 41-60

Cooking Assistant information

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.
What are the most commonly searched types of Cooking jobs in Connecticut? The most popular types of Cooking jobs in Connecticut are:
What cities in Connecticut are hiring for Cooking Assistant jobs? Cities in Connecticut with the most Cooking Assistant job openings:
Infographic showing various Cooking Assistant job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Full-time

PTO

Posted 28 days ago


Job description

Join Our Culinary Team as an Assistant Banquet Chef

Do you thrive in a high-energy kitchen where every event is an opportunity to create something unforgettable? We're looking for a talented, motivated Assistant Banquet Chef to help lead banquet operations at one of the shoreline's premier luxury resorts.

From elegant weddings overlooking the water to corporate galas, holiday celebrations, and exclusive private events, you'll play a key role in delivering exceptional dining experiences for hundreds of guests while maintaining the highest standards of quality, creativity, and hospitality.

What You'll Do
  • Partner with the Executive Banquet Chef to execute flawless events ranging from intimate gatherings to large-scale functions.

  • Lead and inspire banquet cooks and culinary team members, creating a positive, professional, and team-oriented kitchen culture.

  • Ensure every plate leaving the kitchen reflects the quality and presentation expected of a luxury resort.

  • Assist with menu preparation, production planning, scheduling, and event execution.

  • Maintain exceptional food safety, sanitation, and organization standards.

  • Manage inventory, minimize waste, and help control food costs.

  • Collaborate with the banquet, restaurant, and events teams to create memorable guest experiences.

What We're Looking For
  • Previous experience as a Sous Chef, Assistant Banquet Chef, or strong line chef ready to advance.

  • Experience producing high-volume banquet or catering events.

  • Strong leadership skills with the ability to motivate and develop a team.

  • Calm under pressure with outstanding organizational and time-management abilities.

  • Passion for culinary excellence and attention to detail.

  • Flexible schedule, including evenings, weekends, and holidays.

  • Culinary degree is a plus, but proven experience and talent are equally valued.

Why You'll Love Working Here
  • Competitive salary with opportunities for growth.

  • Work in a beautiful waterfront luxury resort setting.

  • Be part of a talented culinary team that values creativity, teamwork, and excellence.

  • Opportunity to showcase your skills at weddings, signature events, and upscale private functions.

  • Employee dining discounts, resort perks, paid time off, and comprehensive benefits for full-time team members.

If you're passionate about exceptional food, love the excitement of banquet service, and want to build your culinary career in a dynamic luxury resort environment, we'd love to meet you.

Create memorable experiences. Lead with passion. Cook with purpose. Apply today!

Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.