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Cooker Jobs in Minnesota (NOW HIRING)

Cook

Richfield, MN

$14.50 - $19.50/hr

Wingstop is looking for a talented cook who brings both skill and personality to the kitchen. If you're passionate about food, thrive in a fast-paced environment, and have a positive attitude, we ...

Cook

Saint Paul, MN · On-site

$14.25 - $19/hr

Cook Location: Little Sisters of the Poor, St. Paul, MN Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service ...

Cook

Prior Lake, MN

$15.50 - $16.50/hr

A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate ...

Cook

Duluth, MN

$15 - $19/hr

The Cook will work alongside other cooks or independently (if hired as a Lead Cook), preparing food for guests, and managing the grill during busy periods. This role requires the ability to handle ...

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Cook

Duluth, MN · On-site

$15 - $19/hr

The Cook will work alongside other cooks or independently (if hired as a Lead Cook), preparing food for guests, and managing the grill during busy periods. This role requires the ability to handle ...

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Cook

Worthington, MN · On-site

$16.48 - $18.20/hr

Now Hiring a Part Time Shift Cook! Location: The Shores of Worthington, Worthington, MN Schedule: Part Time, 6:00-2:30a.m., 40 hours biweekly. About Us: The Shores of Worthington is a compassionate ...

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Cook

Prior Lake, MN

$15.50 - $16.50/hr

A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate ...

Cook

Worthington, MN · On-site

$16.48 - $18.20/hr

Now Hiring a Part Time Shift Cook! Location: The Shores of Worthington, Worthington, MN Schedule: Part Time, 6:00-2:30a.m., 40 hours biweekly. About Us: The Shores of Worthington is a compassionate ...

Cook

Winona, MN

$13.50 - $18.25/hr

for Cooks DEPARTMENT: Food Service REPORTS TO: Food Service Director POSITION SUMMARY: The essential functions of the job for a Cook requires: • Comply with standards of business conduct in ...

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Cook

Duluth, MN · On-site

$15 - $19/hr

The Cook will work alongside other cooks or independently (if hired as a Lead Cook), preparing food for guests, and managing the grill during busy periods. This role requires the ability to handle ...

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

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Showing results 1-20

Cooker information

See Minnesota salary details

$15

$18

$20

How much do cooker jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for cooker in Minnesota is $18.74, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $20.00 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cooker, and why are they important?

To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.

What is the difference between Cooker vs Chef?

AspectCookerChef
CredentialsBasic culinary skills, sometimes certifications in food safetyFormal culinary education or extensive experience, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchens, restaurants, hotels, culinary establishments
ResponsibilitiesPreparing and cooking food according to recipesOverseeing kitchen operations, menu creation, supervising cooks

The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.

What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?

In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.

What does a cooker do?

A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.
What are popular job titles related to Cooker jobs in Minnesota? For Cooker jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Cooker jobs in Minnesota look for? The top searched job categories for Cooker jobs in Minnesota are:
What cities in Minnesota are hiring for Cooker jobs? Cities in Minnesota with the most Cooker job openings:
Infographic showing various Cooker job openings in Minnesota as of July 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,980 per year, or $18.7 per hour.
Cook

$14.50 - $19.50/hr

Other

Re-posted 12 days ago


Job description

Wingstop is looking for a talented cook who brings both skill and personality to the kitchen.

If you're passionate about food, thrive in a fast-paced environment, and have a positive attitude, we want to meet you.

Purpose of the Role

As a Wingstop Cook, you're responsible for preparing delicious, high-quality food consistently while bringing energy and professionalism to the team. You’ll follow all food safety and operational procedures while making sure each order is flavorful and fresh. This role is essential in delivering the Wingstop experience to every guest, every time.


Key Responsibilities

Guest Experience

  • Greet every guest interaction with a positive and friendly attitude
  • Ensure all food is prepared and delivered with quality and speed
  • Support a clean and welcoming environment
  • Notify management of any guest concerns and assist in resolving minor issues

Teamwork

  • Work well with others and contribute to a positive team culture
  • Communicate effectively with team members and managers
  • Step in to help other roles when needed
  • Report safety or sanitation concerns immediately

Kitchen Operations

  • Follow all cooking procedures and Wingstop standards
  • Accurately prepare, portion, cook, and sauce wings and sides
  • Operate fryers and cooking equipment safely and efficiently
  • Keep kitchen clean and organized
  • Follow proper sanitation procedures and handle chemicals safely
  • Participate in opening and/or closing duties

What We're Looking For

  • A strong cook with attention to detail
  • Outgoing personality and a guest-first mindset
  • Calm and focused under pressure
  • Dependable and punctual
  • Willingness to learn and grow
  • Excellent communication and teamwork skills
  • Enthusiastic and passionate about food

Requirements

  • Some hospitality or kitchen experience preferred
  • Must be 18 years or older
  • Reliable transportation
  • Regular and predictable attendance required

Why Join Wingstop?

  • Fun and fast-paced work environment
  • Opportunity to grow within the company
  • Be part of a team that values bold flavor and bold personalities
  • Daily Pay
  • Great Benefits

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US