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Cooker Jobs in Minnesota (NOW HIRING)

HSM Management

Cook

Winona, MN · On-site

$13.50 - $18.25/hr

for Cooks DEPARTMENT: Food Service REPORTS TO: Food Service Director POSITION SUMMARY: The essential functions of the job for a Cook requires: * Comply with standards of business conduct in ...

New Horizon

Cook

Saint Paul, MN · On-site

$20 - $22/hr

Healthcare Cook Location: Little Sisters of the Poor, St. Paul Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer ...

New Horizon

Cook

Buffalo, MN · On-site

$20 - $22/hr

Cook Location: Buffalo, MN What Makes This Location Special- No late night, great team, creative kitchen. Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a ...

New Horizon Foods

Cook

Buffalo, MN

$20 - $22/hr

Cook Location: Buffalo, MN What Makes This Location Special- No late night, great team, creative kitchen. Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a ...

HealthPartners

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

New Horizon Foods

Cook

Onamia, MN

$17 - $19/hr

Cook Location: Onamia, just outside of Mille Lacs What Makes This Location Special- Great co-workers, incredible clientele Daily Pay Available! We are seeking a cook to join our team. The ideal ...

Wingstop

Cook

Richfield, MN

$14.50 - $19.50/hr

Wingstop is looking for a talented cook who brings both skill and personality to the kitchen. If you're passionate about food, thrive in a fast-paced environment, and have a positive attitude, we ...

New Perspective Senior Living

Cook

Prior Lake, MN · On-site

$15.50 - $16.50/hr

A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate ...

SPIRIT MOUNTAIN

Cook

Duluth, MN · On-site

$15 - $19/hr

The Cook will work alongside other cooks or independently (if hired as a Lead Cook), preparing food for guests, and managing the grill during busy periods. This role requires the ability to handle ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Spirit Mountain

Cook

Duluth, MN · On-site

$15 - $19/hr

The Cook will work alongside other cooks or independently (if hired as a Lead Cook), preparing food for guests, and managing the grill during busy periods. This role requires the ability to handle ...

HealthPartners

Cook

Saint Paul, MN

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Regions Hospital

Cook

Saint Paul, MN

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

Fairview Health Services

Cook

Minneapolis, MN

$21.27 - $27.85/hr

Job Overview Fairview is looking for a Cook at the University of Minnesota Medical Center (UMMC)- East Bank Hospital located in Minneapolis, MN! This is a part time position on the day/evening shift ...

SPIRIT MOUNTAIN

Cook

Duluth, MN · On-site

$15 - $19/hr

The Cook will work alongside other cooks or independently (if hired as a Lead Cook), preparing food for guests, and managing the grill during busy periods. This role requires the ability to handle ...

Fairview Health Services

Cook

Minneapolis, MN · On-site

$21.27 - $27.85/hr

Job Overview Fairview is looking for a Cook at the University of Minnesota Medical Center (UMMC)- East Bank Hospital located in Minneapolis, MN! This is a part time position on the day/evening shift ...

HealthPartners

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

The Shores of Worthington

Cook

Worthington, MN

$16.48 - $18.20/hr

Now Hiring a Part Time Shift Cook! Location: The Shores of Worthington, Worthington, MN Schedule: Part Time, 6:00-2:30a.m., 40 hours biweekly. About Us: The Shores of Worthington is a compassionate ...

HealthPartners

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and cafe. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

HealthPartners

Cook

Saint Paul, MN · On-site

$22.86/hr

The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also ...

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Showing results 41-60

All JobsCooker JobsCooker Jobs in Minnesota

Cooker information

See Minnesota salary details

$15

$18

$20

How much do cooker jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cooker in Minnesota is $18.74, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $20.00 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cooker?

To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.

What is the difference between Cooker vs Chef?

AspectCookerChef
CredentialsBasic culinary skills, sometimes certifications in food safetyFormal culinary education or extensive experience, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchens, restaurants, hotels, culinary establishments
ResponsibilitiesPreparing and cooking food according to recipesOverseeing kitchen operations, menu creation, supervising cooks

The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.

What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?

In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.

What does a cooker do?

A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.
What are popular job titles related to Cooker jobs in Minnesota? For Cooker jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Cooker jobs in Minnesota look for? The top searched job categories for Cooker jobs in Minnesota are:
What cities in Minnesota are hiring for Cooker jobs? Cities in Minnesota with the most Cooker job openings:
Cooker jobs near you
Infographic showing various Cooker job openings in Minnesota as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 2% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,980 per year, or $18.7 per hour.

Cook

HSM Management

Winona, MN • On-site

$13.50 - $18.25/hr

Full-time

Re-posted 11 days ago

Job description

Job Description for Cooks

DEPARTMENT: Food Service

REPORTS TO: Food Service Director

POSITION SUMMARY:

The essential functions of the job for a Cook requires:

• Comply with standards of business conduct in accordance with federal, state and local health and

regulatory standards and guidelines, as applicable.

• Must possess, at a minimum, a high school diploma or a GED or at least two (2) years of

experience in the healthcare field and/or related industry.

• Must be able to work well with peers in a congenial work environment, and above all, maintain the

utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights.

• Must be able to work beyond normal working hours; on weekends, as well as holidays, to the

extent necessary. On-call status is a function of the job and employee understands, agrees to,

and acknowledges that schedule flexibility is for the betterment of the residents and that the

Cook will make themselves available, as needed, to ensure proper staffing levels.

• In exigent circumstances, the employee may be subject to call back during emergency conditions

(e.g., severe weather,

evacuation, temporary staffing shortages, etc.).

• Must be able to read, write, speak and understand English.

• Must maintain the highest standards in caring and servicing the needs of the residents and

residents' family members and loved ones.

• Must adhere to all facility policies and procedures.

RESPONSIBILITIES/ACCOUNTABILITIES:

• Responsible for preparing and cooking a wide variety of foods for residents, employees and

visitors.

• He/she prepares food according to recipes and plans cooking schedules to meet mealtime

schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.

• Directs other food service employees in the absence of the Food Service Director and the

Assistant Food Service Director.

• Handles and prepares food in accordance with sanitary regulations;