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Cook Jobs in Springfield, MO (NOW HIRING)

Phoenix Senior Living

Cook - Part-time

Springfield, MO · On-site

$12.50 - $16.75/hr

The Cook reports directly to the Food and Beverage Director. Cook Open Availability is required - competitive wage TBD. PURPOSE Cook The Cook is responsible for all food preparation so that food ...

Phoenix Senior Living

Cook - Part-time

Springfield, MO

$12.50 - $16.75/hr

The Cook reports directly to the Food and Beverage Director. Cook Open Availability is required - competitive wage TBD. PURPOSE Cook The Cook is responsible for all food preparation so that food ...

Select Medical

Cook

Ozark, MO

$19/hr

Cook Location: Ozark, Missouri Schedule: Per Diem/PRN Compensation: $19 per hour Be part of something new--this position supports our brand-new IRH hospital open now! A partnership between CoxHealth ...

CoxHealth Rehabilitation Hospital

Cook

Ozark, MO · On-site

$19/hr

Cook Location: Ozark, Missouri Schedule: Per Diem/PRN Compensation: $19 per hour Be part of something new-this position supports our brand-new IRH hospital open now! A partnership between CoxHealth ...

Umstattd Sonic Group

Cook

Ava, MO

$13 - $17.25/hr

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:Cooking, creating, and packaging delicious menu itemsTrying to beat your best record ...

Sonic Drive-In

Cook

Republic, MO · On-site

$13.25 - $18/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Sonic Drive-In

Cook

Buffalo, MO · On-site

$12.75 - $17/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Sonic Drive-In

Cook

Springfield, MO · On-site

$11.75 - $15.75/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Umstattd Sonic Group

Cook

Forsyth, MO

$12.25 - $16.50/hr

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:Cooking, creating, and packaging delicious menu itemsTrying to beat your best record ...

Sonic

Cook

Springfield, MO

$11.75 - $15.75/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Sonic

Cook

Springfield, MO

$11.75 - $15.75/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Sonic

Cook

Springfield, MO · On-site

$12 - $16/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Sonic

Cook

Republic, MO

$13.25 - $18/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Sonic Drive-In

Cook

Springfield, MO · On-site

$11.75 - $15.75/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Sonic

Cook

Springfield, MO

$12 - $16/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Sonic

Cook

Buffalo, MO · On-site

$12.75 - $17/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Umstattd Sonic Group

Cook

Marionville, MO

$11.75 - $15.75/hr

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:Cooking, creating, and packaging delicious menu itemsTrying to beat your best record ...

Sonic Drive-In

Cook

Springfield, MO · On-site

$11.75 - $15.75/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Sonic Drive-In

Cook

Springfield, MO · On-site

$12 - $16/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Sonic

Cook

Springfield, MO

$11.75 - $15.75/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

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All JobsCook JobsCook Jobs in Springfield, MO

Cook information

See Springfield, MO salary details

$8

$15

$20

How much do cook jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for cook in Springfield, MO is $15.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.97 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What is a chef vs. cook?

A cook is a person who prepares and cooks food, often working in kitchens with basic skills and following recipes. A chef is a trained culinary professional who typically has formal education, oversees kitchen operations, and creates menus and recipes. The main difference lies in training, responsibilities, and level of expertise.

Can I get paid to cook at home?

A cook can earn money by preparing meals at home through options like catering, meal prep services, or selling homemade food. These opportunities often require cooking skills, food safety knowledge, and sometimes permits or certifications. Income varies based on the scale of the operation and local regulations.

What Does a Cook Do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the highest paying job for a cook?

The highest paying roles for cooks typically include executive chefs, head chefs, or specialized culinary professionals in high-end restaurants, hotels, or private establishments. These positions often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly above standard line cook roles.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

How do I get a job as a cook?

To get a job as a cook, you typically need relevant culinary skills, which can be gained through culinary school, training programs, or on-the-job experience. Employers often look for food safety certifications and a good work ethic, and job opportunities are available in restaurants, hotels, and catering services.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Springfield, MO? The most popular types of Cook jobs in Springfield, MO are:
What are popular job titles related to Cook jobs in Springfield, MO? For Cook jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Springfield, MO look for? The top searched job categories for Cook jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Cook jobs? Cities near Springfield, MO with the most Cook job openings:
Cook jobs near you
Infographic showing various Cook job openings in Springfield, MO as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,373 per year, or $15.1 per hour.
Cook - Part-time

Cook - Part-time

Phoenix Senior Living

Springfield, MO • On-site

$12.50 - $16.75/hr

Part-time

Posted 11 days ago

Phoenix Senior Living rating

4.6

Company rating: 4.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

226th of 237 rated social care providers

Job description

The Bungalows at Springfield East is seeking Part-time Cooks to join their team!
The Cook reports directly to the Food and Beverage Director.
Cook
Open Availability is required - competitive wage TBD.
PURPOSE
Cook
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures
regarding food production.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Cook
Preparation and Food Service
  • Summary of general responsibilities include but not limited to preparation from recipe food and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
  • Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
  • Adheres to production sheets and instructions
  • Prepares all special dietary needs as directed
  • Prepares texture modified food as directed
  • Organizes work to meet production and service requirements
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
  • Taste and prepares food to determine quality or necessary adjustment
  • Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
  • Follow all local, state and federal policies regarding food handling
  • Maintains standards of cleanliness, hygiene and health standards
  • Operates dish machine(s) according to Food Safety Standards
  • Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services
  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
  • Maintains and protects the confidentiality of resident information at all times
  • Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures
Manually records refrigerator temperatures
Manually records freezer temperatures
Manually records cooking temperatures of the food
Manually records holding temperatures of the food
Manually records cooling temperatures of the food
Manually records food production quantities
Manually records taste evaluation sheets
Rotates menus and production sheets
Requirements
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Cook
  • Education: High School Diploma/ GED required
  • Culinary apprenticeship or training preferred
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  • Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

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