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Night Prep Cook Jobs in Springfield, MO (NOW HIRING)

Buc-ee's

Deli/Food Service Associate

Springfield, MO

$25/hr

Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu ... Work a rotating schedule that may alternate between day and night as needed * Regular and prompt ...

Buc-ee's

Deli/Food Service Associate

Springfield, MO · On-site

$25/hr

Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu ... Work a rotating schedule that may alternate between day and night as needed * Regular and prompt ...

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Night Prep Cook information

See Springfield, MO salary details

$8

$14

$18

How much do night prep cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for night prep cook in Springfield, MO is $14.27, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $15.72 per hour, depending on experience, location, and employer.

What is a night prep cook?

Night prep cooks are culinary professionals who work during the evening or overnight hours to prepare ingredients and dishes for the next day's service in restaurants or food establishments. Their duties include chopping vegetables, marinating proteins, preparing sauces, and ensuring that all ingredients are properly stored and labeled. Night prep cooks play a crucial role in maintaining kitchen efficiency by ensuring everything is ready for the cooks and chefs working the next day. They must follow food safety guidelines and work quickly while maintaining high standards of cleanliness. This position often requires working independently and being detail-oriented.

What are the key skills and qualifications needed to thrive as a night prep cook?

To thrive as a Night Prep Cook, you need strong knife skills, food safety knowledge, and experience with basic cooking techniques, often acquired through on-the-job training or culinary coursework. Familiarity with commercial kitchen equipment, food storage systems, and adherence to health code certifications like ServSafe is important. Efficiency, attention to detail, teamwork, and the ability to work independently during off-hours are standout soft skills. These abilities ensure consistent food quality, safety, and smooth kitchen operations, especially during late shifts when staffing may be limited.

What are some common challenges faced by night prep cooks, and how can they be managed effectively?

Night Prep Cooks often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining high standards of food safety late into the night. To manage these challenges effectively, it's important to stay organized, communicate clearly with other kitchen staff, and prioritize cleanliness and time management. Adapting to a late-night schedule can also be demanding, so establishing a consistent routine and practicing self-care can help maintain energy and focus throughout the shift.

What is the difference between Night Prep Cook vs Prep Cook?

AspectNight Prep CookPrep Cook
Work HoursPrimarily overnight or late evening shiftsTypically daytime shifts, but can vary
ResponsibilitiesPreparing ingredients, setting up stations for next dayCooking, assembling dishes during service hours
CredentialsFood handler’s permit, kitchen experienceFood handler’s permit, kitchen experience
Work EnvironmentKitchen prep area, often less customer interactionKitchen, during service hours with customer interaction

Night Prep Cooks focus on preparing ingredients and setting up for the next day, usually working overnight. Prep Cooks handle cooking and assembling dishes during service hours. Both roles require similar credentials and work in kitchen environments, but their schedules and specific duties differ.

Do night prep cooks make good money?

Night prep cooks typically earn an hourly wage that can range from minimum wage to above, depending on experience, location, and establishment. They may also receive tips or benefits, and some positions offer overtime pay for late-night shifts. Overall, the pay is generally considered moderate within the culinary industry.

What are the duties of a night prep cook?

A night prep cook is responsible for preparing ingredients, such as chopping vegetables, portioning meats, and assembling components needed for the next day's service. They follow recipes, maintain cleanliness, and ensure food safety standards are met in a fast-paced kitchen environment. This role often requires knowledge of kitchen equipment and the ability to work efficiently during evening hours.

What are popular job titles related to Night Prep Cook jobs in Springfield, MO?

For Night Prep Cook jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Night Prep Cook jobs in Springfield, MO look for?

The top searched job categories for Night Prep Cook jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Night Prep Cook jobs?

Cities near Springfield, MO with the most Night Prep Cook job openings:

Night Prep Cook jobs near you

Cashier - Late Night Shift

Raising Cane's

Springfield, MO • On-site

$15/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Raising Cane's Chicken Fingers rating

6.9

Company rating: 6.9 out of 10

Based on 1,547 frontline employees who took The Breakroom Quiz

9th of 106 rated fast food restaurants

Job description

Starting hiring pay at: $15.00


As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant’s front of house. Cashiers can quickly advance their careers by taking on more responsibilities in other roles, such as Certified Trainer, and can move to the back of the house to be cross-trained on all positions. Cashiers play a critical role in our Restaurants as they guide the customer experience and interact with each customer who visits our Restaurant.

We are looking to immediately hire Cashiers who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cashiers to work all shifts: opening shifts, closing shifts, and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant Cashier experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cashier on the team. We will make sure you are prepared to grow your Restaurant career with us.

Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at a Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! 


Qualities of awesome Canes Restaurant Crewmembers: 

  • Team player 
  • Excellent communicator 
  • Happy, Courteous and Enthusiastic
  • Hard working and attentive 
  • Responsible and dependable
  • Authentic and genuine
  • Takes pride in doing a good job

Benefits available for hourly Crew:

  • Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection
  • OnePass Gym Membership Program
  • 401(k) With Safe Harbor Employer Match (age 21 & older)
  • Access to financial advisors for budget and retirement planning
  • Crewmember Assistance Program
  • Education assistance
  • Pet Insurance

Perks & Rewards for hourly Crew:

  • Paid Time Off*
  • Closed for all major holidays**
  • Early closure for company events
  • Casual Work Attire
  • Flexible Scheduling
  • Perkspot Employee Discount Program
  • Additional $1 per hour after 10pm**

*Must satisfy hours requirement per year

**Locations may vary 


ESSENTIAL FUNCTIONS OF THE POSITION: 

The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 


  • Lift and carry, push or pull heavy objects up to 50 pounds 
  • Kneel, bend, twist or stoop
  • Ascend or descend stairs
  • Reach and grasp objects (including above head and below waistline)
  • Excellent verbal and written communication
  • Ability to show up to scheduled shifts on time
  • Cleaning tables, floors and other areas of the Restaurant
  • Taking orders from Customers and processing payments efficiently
  • Follow proper safety procedures when handling and/or preparing food
  • Ability to multitask 


ADDITIONAL REQUIREMENTS:

  • Must be 16 years of age or older
  • Provide all Customers with quick and friendly service
  • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
  • Work under pressure and at a fast pace
  • Align with Raising Cane’s culture by balancing Working Hard and Having Fun
  • Take initiative
  • Comply with Company policies

Raising Cane’s appreciates & values individuality. EOE



What Raising Cane's Chicken Fingers employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Raising Cane's

Sourced by ZipRecruiter

Todd personifies the entrepreneurial spirit - the promise that with dedication, drive, hard work and a great concept, dreams can be achieved. Only 24 years old when he began his journey, Todd and his Crew have grown Raising Cane’s from a single campus Restaurant to one of the fastest-growing large restaurant brands in the U.S. As CO-CEO, Todd remains actively involved with all aspects of the brand, making Raising Cane’s one of the few founder-led restaurant companies of its size. What does it mean to be a part of our Crew? Whether you are working in a Restaurant or a Support Office, we’re one team - each contributing our own unique personalities, skills and talents toward making the most craveable Chicken Finger meals and growing Restaurants all over the world. And all that growth equals a lot of opportunity! If this sounds like your kind of place, we’d love to have you as a part of our Crew.

Industry

Food services and drinking places and retail

Company size

10,000+ Employees

Headquarters location

Baton Rouge, LA, US

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