Cook
Springfield, MO · On-site
$15/hr
Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...
Cook
Springfield, MO · On-site
$15/hr
Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...
Cook
Springfield, MO · On-site
$15/hr
Under the direct supervision of the Head Cook, the cook is responsible for preparation and serving meals andperforming cleanup. The Harbor House Shelter is located at 636 N Boonville Ave, Springfield ...
Cook
Springfield, MO · On-site
$15/hr
Under the direct supervision of the Head Cook, the cook is responsible for preparation and serving meals andperforming cleanup. The Harbor House Shelter is located at 636 N Boonville Ave, Springfield ...
Cook
$15/hr
Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...
Cook
$15/hr
Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...
Cook
Springfield, MO · On-site
$15/hr
Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...
Cook
Springfield, MO · On-site
$15/hr
Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising ...
Cook
Springfield, MO · On-site
$13.25 - $16.75/hr
As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are ...
Cook
Springfield, MO · On-site
$13.25 - $16.75/hr
As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are ...
Cook
Springfield, MO · On-site
$13.50 - $16.75/hr
As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are ...
Cook
Springfield, MO · On-site
$13.50 - $16.75/hr
As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are ...
Cook
Springfield, MO · On-site
$15/hr
Under the direct supervision of the Head Cook, the cook is responsible for preparation and serving meals and performing cleanup. The Harbor House Shelter is located at 636 N Boonville Ave, ...
Cook
Springfield, MO · On-site
$15/hr
Under the direct supervision of the Head Cook, the cook is responsible for preparation and serving meals and performing cleanup. The Harbor House Shelter is located at 636 N Boonville Ave, ...
Cook
Buffalo, MO · On-site
$12.75 - $17/hr
Food Service/Cook Date Posted: 9/1/2026 Location: D.A. Mallory Elementary Dallas County R-1 School District is accepting applications for a full time cook. Must have prior food service experience.
Cook
Buffalo, MO · On-site
$12.75 - $17/hr
Food Service/Cook Date Posted: 9/1/2026 Location: D.A. Mallory Elementary Dallas County R-1 School District is accepting applications for a full time cook. Must have prior food service experience.
Cook
$12.25 - $16.50/hr
Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously ...
Cook
$12.25 - $16.50/hr
Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously ...
Cook
Marionville, MO · On-site
$11.75 - $15.75/hr
Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time Being proactive (If youre not busy now, you may be in 5 minutes!) Continuously communicating with ...
Cook
Marionville, MO · On-site
$11.75 - $15.75/hr
Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time Being proactive (If youre not busy now, you may be in 5 minutes!) Continuously communicating with ...
Cook
Springfield, MO · On-site
$11.75 - $15.75/hr
As a Cook in the accommodation and food services industry, you will play a vital role in preparing and producing high-quality meals that meet the standards and expectations of our guests. Your work ...
Quick apply
Cook
Springfield, MO · On-site
$11.75 - $15.75/hr
As a Cook in the accommodation and food services industry, you will play a vital role in preparing and producing high-quality meals that meet the standards and expectations of our guests. Your work ...
Cook
Forsyth, MO · On-site
$12.25 - $16.50/hr
Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time Being proactive (If you're not busy now, you may be in 5 minutes!) Continuously communicating with ...
Cook
Forsyth, MO · On-site
$12.25 - $16.50/hr
Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time Being proactive (If you're not busy now, you may be in 5 minutes!) Continuously communicating with ...
Cook
Springfield, MO · On-site
$14 - $16/hr
As a Cook/Kitchen Prep person, you will be responsible for: * Using the correct tools and equipment to prepare all items. * Following Bricktown Brewery recipes and specifications for each menu item.
Quick apply
Cook
Springfield, MO · On-site
$14 - $16/hr
As a Cook/Kitchen Prep person, you will be responsible for: * Using the correct tools and equipment to prepare all items. * Following Bricktown Brewery recipes and specifications for each menu item.
Cook
$12.25 - $16.50/hr
Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time Being proactive (If youre not busy now, you may be in 5 minutes!) Continuously communicating with ...
Cook
$12.25 - $16.50/hr
Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time Being proactive (If youre not busy now, you may be in 5 minutes!) Continuously communicating with ...
Hot Cook
$12.50 - $13/hr
Position Description Hot Cook The Hot Cook position consists of all Cook responsibilities as well as Buffet Attendant responsibilities. The Cook is responsible for the quality, quantity, and ...
Hot Cook
$12.50 - $13/hr
Position Description Hot Cook The Hot Cook position consists of all Cook responsibilities as well as Buffet Attendant responsibilities. The Cook is responsible for the quality, quantity, and ...
Hot Cook
$15.50 - $16.50/hr
Position Description Hot Cook The Hot Cook position consists of all Cook responsibilities as well as Buffet Attendant responsibilities. The Cook is responsible for the quality, quantity, and ...
Hot Cook
$15.50 - $16.50/hr
Position Description Hot Cook The Hot Cook position consists of all Cook responsibilities as well as Buffet Attendant responsibilities. The Cook is responsible for the quality, quantity, and ...
Cook - Denny's
Strafford, MO · On-site
$13 - $17.50/hr
Cooks are an integral part of our team, responsible for crafting delicious and satisfying meals that keep our customers coming back. If you have a passion for cooking, a keen attention to detail, and ...
Cook - Denny's
Strafford, MO · On-site
$13 - $17.50/hr
Cooks are an integral part of our team, responsible for crafting delicious and satisfying meals that keep our customers coming back. If you have a passion for cooking, a keen attention to detail, and ...
Cook
Forsyth, MO · On-site
$12.25 - $16.50/hr
As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: • Cooking, creating, and packaging delicious menu items • Trying to beat your best ...
Cook
Forsyth, MO · On-site
$12.25 - $16.50/hr
As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: • Cooking, creating, and packaging delicious menu items • Trying to beat your best ...
Cook
Marionville, MO · On-site
$11.75 - $15.75/hr
As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: • Cooking, creating, and packaging delicious menu items • Trying to beat your best ...
Cook
Marionville, MO · On-site
$11.75 - $15.75/hr
As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: • Cooking, creating, and packaging delicious menu items • Trying to beat your best ...
Cook information
See Springfield, MO salary details
$8.09 - $9.18
2% of jobs
$9.18 - $10.28
4% of jobs
$10.28 - $11.37
9% of jobs
$12.46 is the 25th percentile. Wages below this are outliers.
$11.37 - $12.46
10% of jobs
$12.46 - $13.56
14% of jobs
The median wage is $14.29 / hr.
$13.56 - $14.65
16% of jobs
$14.65 - $15.74
15% of jobs
$16.14 is the 75th percentile. Wages above this are outliers.
$15.74 - $16.84
12% of jobs
$16.84 - $17.93
9% of jobs
$17.93 - $19.02
5% of jobs
$19.02 - $20.12
3% of jobs
$8
$14
$20
How much do cook jobs pay per hour?
As of Sep 15, 2026, the average hourly pay for cook in Springfield, MO is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.
What does a cook do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
What are the key skills and qualifications needed to thrive as a cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What jobs can you do if you like cooking?
If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Springfield, MO?
The most popular types of Cook jobs in Springfield, MO are:
What are popular job titles related to Cook jobs in Springfield, MO?
For Cook jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Springfield, MO look for?
The top searched job categories for Cook jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Cook jobs?
Cities near Springfield, MO with the most Cook job openings:
Cook
Springfield, MO • On-site
Raising Cane's
• Food Services and Drinking Places • 10K+ employees10,000+ employees
$15/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 17 days ago
Raising Cane's Chicken Fingers rating
6.9
Based on 1,563 frontline employees who took The Breakroom Quiz
Job description
Starting hiring pay at: $15.00
As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team
Qualities of awesome Canes Restaurant Cook:
- Team player
- Excellent communicator
- Happy, Courteous and Enthusiastic
- Hard working and attentive
- Responsible and dependable
- Authentic and genuine
- Takes pride in doing a good job
Benefits available for hourly Crew:
- Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection
- OnePass Gym Membership Program
- 401(k) With Safe Harbor Employer Match (age 21 & older)
- Access to financial advisors for budget and retirement planning
- Crewmember Assistance Program
- Education assistance
- Pet Insurance
Perks & Rewards for hourly Crew:
- Paid Time Off*
- Closed for all major holidays**
- Early closure for company events
- Casual Work Attire
- Flexible Scheduling
- Perkspot Employee Discount Program
- Additional $1 per hour after 10pm**
*Must satisfy hours requirement per year
**Locations may vary
ESSENTIAL FUNCTIONS OF THE POSITION:
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lift and carry, push or pull heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Ascend or descend stairs
- Reach and grasp objects (including above head and below waistline)
- Excellent verbal and written communication
- Ability to show up to scheduled shifts on time
- Cleaning tables, floors and other areas of the Restaurant
- Taking orders from Customers and processing payments efficiently
- Follow proper safety procedures when handling and/or preparing food
- Ability to multitask
ADDITIONAL REQUIREMENTS:
- Must be 16 years of age or older
- Provide all Customers with quick and friendly service
- Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
- Work under pressure and at a fast pace
- Align with Raising Cane’s culture by balancing Working Hard and Having Fun
- Take initiative
- Comply with Company policies
Raising Cane’s appreciates & values individuality. EOE
What Raising Cane's Chicken Fingers employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Raising Cane's
Sourced by ZipRecruiter
Todd personifies the entrepreneurial spirit - the promise that with dedication, drive, hard work and a great concept, dreams can be achieved. Only 24 years old when he began his journey, Todd and his Crew have grown Raising Cane’s from a single campus Restaurant to one of the fastest-growing large restaurant brands in the U.S. As CO-CEO, Todd remains actively involved with all aspects of the brand, making Raising Cane’s one of the few founder-led restaurant companies of its size. What does it mean to be a part of our Crew? Whether you are working in a Restaurant or a Support Office, we’re one team - each contributing our own unique personalities, skills and talents toward making the most craveable Chicken Finger meals and growing Restaurants all over the world. And all that growth equals a lot of opportunity! If this sounds like your kind of place, we’d love to have you as a part of our Crew.
Industry
Food services and drinking places and retail
Company size
10,000+ Employees
Headquarters location
Baton Rouge, LA, US