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Live In Yacht Cook Jobs in Springfield, MO (NOW HIRING)

SSA Group at Wonders of Wildlife in Springfield, MO is looking for talented and experienced cooks ... Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ... Participates in safety logs including food temperatures, rotation and waste as necessary. * Ensures ...

Customer Service Representative

Ozark, MO

$14.25 - $19.50/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... in the world! And schedules that work with you, not against you? That's right, we live to beat the ...

Customer Service Representative

Ozark, MO

$14.25 - $19.50/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... in the world! And schedules that work with you, not against you? That's right, we live to beat the ...

Customer Service Representative

Republic, MO

$15.25 - $20.75/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... in the world! And schedules that work with you, not against you? That's right, we live to beat the ...

Customer Service Representative

Ozark, MO ยท On-site

$14.25 - $19.50/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... in the world! And schedules that work with you, not against you? That's right, we live to beat the ...

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Live In Yacht Cook information

See Springfield, MO salary details

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How much do live in yacht cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for live in yacht cook in Springfield, MO is $16.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.50 per hour, depending on experience, location, and employer.

What is a live in yacht cook?

Live In Yacht Cooks are culinary professionals who live and work aboard private or chartered yachts, preparing meals for the crew and guests. Their responsibilities include menu planning, sourcing fresh ingredients at various ports, and accommodating special dietary needs. They often work closely with yacht captains and stewards to ensure meals are served on schedule and to a high standard. In addition to cooking, they may be responsible for kitchen cleanliness and managing food inventory. This role requires flexibility, creativity, and the ability to adapt to life at sea.

What are the key skills and qualifications needed to thrive as a live in yacht cook?

To thrive as a Live In Yacht Cook, you need culinary training, food safety certification, and experience preparing diverse menus in compact kitchens. Familiarity with galley equipment, inventory management systems, and knowledge of maritime health regulations is typically required. Flexibility, attention to detail, and excellent communication skills are vital for adapting to changing guest preferences and collaborating with the yacht crew. These skills ensure high-quality meals, guest satisfaction, and smooth operations in the unique and demanding yacht environment.

What are some unique challenges faced by a live in yacht cook, and how can they be managed?

Live In Yacht Cooks often work in compact galleys with limited storage and equipment, requiring creativity and strong organizational skills to prepare diverse meals for crew and guests. They must carefully plan menus based on available provisions, dietary restrictions, and changing guest preferences, sometimes sourcing ingredients in remote locations. Collaboration with the yacht captain and crew is essential for meal timing, safety, and adapting to changing itineraries or weather. Flexibility, resourcefulness, and clear communication are key to thriving in this dynamic environment.

What is the difference between Live In Yacht Cook vs Live In Yacht Stewardess?

AspectLive In Yacht CookLive In Yacht Stewardess
Primary RolePrepare and cook meals onboardManage guest services, housekeeping, and hospitality
Required SkillsCooking, menu planning, food safetyCustomer service, cleaning, hospitality skills
CertificationsFood safety, culinary trainingSTCW, first aid, hospitality certifications
Work EnvironmentKitchen and dining areasGuest cabins, common areas, deck

While both roles are essential crew positions on a yacht, the Live In Yacht Cook focuses primarily on meal preparation and culinary duties, whereas the Live In Yacht Stewardess handles guest services and hospitality. Both require certifications like STCW and hospitality or culinary training, but their daily tasks and work environments differ significantly.

How much do live in yacht cooks make?

Live-in yacht cooks typically earn between $3,000 and $6,000 per month, depending on experience, the size of the yacht, and the employer. They may also receive tips and benefits such as room and board, with higher salaries often associated with larger or more luxurious vessels.

How to be a live in yacht cook?

To become a live-in yacht cook, you should have culinary training or experience, knowledge of food safety, and the ability to prepare meals in a confined space. Certifications such as STCW and ENG1 medical are often required, and strong communication and adaptability are essential for working onboard. Prior experience in hospitality or catering can improve your chances of securing such a position.

What are popular job titles related to Live In Yacht Cook jobs in Springfield, MO?

For Live In Yacht Cook jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Live In Yacht Cook jobs in Springfield, MO look for?

The top searched job categories for Live In Yacht Cook jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Live In Yacht Cook jobs?

Cities near Springfield, MO with the most Live In Yacht Cook job openings:

Infographic showing various Live In Yacht Cook job openings in Springfield, MO as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,541 per year, or $16.1 per hour.

Grill Cook

Springfield, MO (E BATTLEFIELD RD ORG 0119)

Springfield, MO โ€ข On-site

$15 - $16/hr

Full-time

Re-posted 11 days ago


Key responsibilities

  • Prepare high-quality food in a safe manner and clean/sanitize items used in food preparation.

  • Greet guests, listen to their needs, and offer personalized recommendations to enhance their experience.

  • Work as part of a team to ensure smooth operations and create a positive atmosphere for guests and teammates.


Job description

Company Overview: 

At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast.

Position Overview: 

As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. But that's not all - we believe in cross-training our team members to have a diverse set of skills. You'll have the opportunity to learn and grow by working in different positions within our restaurant. Join our team and become a versatile member of our Ohana.

Responsibilities:

  • Greet and welcome guests with a big smile and genuine Aloha.
  • Make each customer's experience exceptional by listening to their needs and offering personalized recommendations.
  • Keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates.
  • Get involved in community initiatives that bring people together and make a difference.
  • Work as a team to keep operations running smooth and clean and ensure guests have a fantastic time.
  • Service roles may include (but are not limited to): Cashier, Dining Room Attendant, Indoor & Outdoor Runners,  Drive-Thru (Indoor & Outdoor) and Parking Lot Director
  • Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook    – responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination.

Benefits and Perks:

  • Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit.
  • Employee Assistance Program (EAP): Confidential counseling for you and your loved ones.
  • Unlimited high-fives and more: Join our Ohana and have a blast.

Join Hawaiian Bros, live and breathe the Aloha spirit. Let's have fun, spread the warmth, and inspire others to do the same.

Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee organization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Hawaiian Bros, Inc. will not receive a copy of any job application and possesses no control over interviewing, hiring, or the employment policies and practices of independent franchisees.  If you are hired for this job posting, the independent franchisee, and not Hawaiian Bros, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant, but is not a complete job description. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

We use eVerify to confirm U.S. Employment eligibility.