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Day Shift H2B Cook Jobs in Springfield, MO (NOW HIRING)

Cook - Food Services - Day Shift

Springfield, MO · On-site

$12.75 - $17/hr

Day Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties ... Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high ...

Day Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties ... Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high ...

Cook - Food Services - Day Shift

Springfield, MO · On-site

$12.75 - $17/hr

Day Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties ... Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high ...

Cook

Springfield, MO · On-site

$11.75 - $15.75/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a ... Competitive pay every week | Same day pay access * Support That Goes Beyond the Clock: Health ...

Cook

Springfield, MO · On-site

$12.75 - $17/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a ... Competitive pay every week | Same day pay access * Support That Goes Beyond the Clock: Health ...

Cook

Springfield, MO · On-site

$15 - $18/hr

Don't mess with breakfast Want a DAYS ONLY lifestyle? Our ideal candidate is committed to providing ... Ability to stand and walk for the entire shift (typically 4-8 hours) * Ability to lift and carry up ...

Cook

Springfield, MO · On-site

$17 - $20/hr

Mornings - varying days. More details will be provided during the interview process. Employment ... Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may ...

Substitute Cook

Morrisville, MO · On-site

$13.25 - $17.75/hr

... the day. • Weigh or measure ingredients according to the recipe. • Cook food and record ... the shift. • Gloves must be worn when the next step in the food process is consumption.

Cook / Grill Operator

Springfield, MO · On-site

$12.50 - $16.25/hr

Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift * Opportunities ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Cook / Grill Operator

Springfield, MO · On-site

$12.50 - $16/hr

Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift * Opportunities ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Cook / Grill Operator

Springfield, MO · On-site

$14 - $18/hr

Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift * Opportunities ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Cook / Grill Operator

Springfield, MO · On-site

$12.50 - $16.25/hr

Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift * Opportunities ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Cook / Grill Operator

Springfield, MO · On-site

$12.50 - $16/hr

Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift * Opportunities ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Cook / Grill Operator

Springfield, MO · On-site

$14 - $18/hr

Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift * Opportunities ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Cook / Grill Operator

Springfield, MO · On-site

$12.50 - $16/hr

Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift * Opportunities ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Cook / Grill Operator

Springfield, MO · On-site

$12.50 - $16/hr

Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift * Opportunities ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Dietary Cook

Ozark, MO · On-site

$12.75 - $16.25/hr

... Shift: * Wednesday -Sunday 12:00pm to 7:00pm. Pay, Benefits and Perks of Dietary Cook: * Competitive Pay Based on Experience * Paid Time Off (PTO+) added to your balance after 30 days of employment ...

Line Cook

Springfield, MO · On-site

$16 - $22/hr

Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ... Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

Dietary Cook

Springfield, MO · On-site

$12 - $15.50/hr

Paid Time Off (PTO+) added to your balance after 30 days of employment; immediately accrue more PTO ... Take home up to 75% of your net earned wages at the end of every shift * 401(k) Retirement plan ...

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Day Shift H2B Cook information

See Springfield, MO salary details

$8

$14

$20

How much do day shift h2b cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for day shift h2b cook in Springfield, MO is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What is a day shift H2B cook?

Day Shift H2B Cooks are culinary professionals hired under the H2B visa program to work in the United States, typically during peak seasons, for employers who cannot find enough local workers. These cooks usually work daytime hours, preparing and cooking food in restaurants, hotels, or resorts. Their responsibilities include following recipes, maintaining kitchen cleanliness, and ensuring food safety standards are met. The 'day shift' designation means their work hours are during the day rather than at night. H2B Cooks play an essential role in supporting hospitality businesses during busy periods.

What are the key skills and qualifications needed to thrive as a day shift H2B cook?

To thrive as a Day Shift H2B Cook, you need strong culinary skills, food safety knowledge, and prior experience in a high-volume kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe software is also important. Excellent time management, teamwork, and adaptability are soft skills that help you stand out. These abilities ensure efficient meal preparation, uphold safety standards, and support smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by day shift H2B cooks, and how can they be managed?

Day Shift H2B Cooks often face challenges such as adapting to high-volume meal preparation during peak hours and quickly learning new kitchen protocols in a seasonal or unfamiliar environment. Efficient time management and clear communication with kitchen staff are essential to ensure smooth service and maintain food quality. Proactively asking questions, staying organized, and being open to feedback from supervisors can help new H2B cooks quickly acclimate and thrive within the team.

What is the difference between Day Shift H2B Cook vs Night Shift H2B Cook?

AspectDay Shift H2B CookNight Shift H2B Cook
Work HoursTypically 8 AM - 4 PMTypically 4 PM - 12 AM
CertificationsFood Handler's Permit, Basic Culinary SkillsFood Handler's Permit, Basic Culinary Skills
Work EnvironmentKitchen, dining area during daytimeKitchen, dining area during nighttime
Employer UsageCommon in hospitality, resorts, and restaurantsCommon in hospitality, resorts, and restaurants

The main difference between Day Shift H2B Cook and Night Shift H2B Cook lies in their working hours. Both roles require similar certifications and work in comparable environments within the hospitality industry. The choice depends on the employer's scheduling needs and personal preference for daytime or nighttime work.

What are popular job titles related to Day Shift H2B Cook jobs in Springfield, MO?

For Day Shift H2B Cook jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Day Shift H2B Cook jobs in Springfield, MO look for?

The top searched job categories for Day Shift H2B Cook jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Day Shift H2B Cook jobs?

Cities near Springfield, MO with the most Day Shift H2B Cook job openings:

Cook - Food Services - Day Shift

Coxhealth

Springfield, MO • On-site

$12.75 - $17/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 19 days ago


CoxHealth rating

6.7

Company rating: 6.7 out of 10

Based on 237 frontline employees who took The Breakroom Quiz

532nd of 891 rated healthcare providers


Job description

Facility:

CoxHealth South: 3801 S National Ave, Springfield, Missouri, United States of America, 65807

Department:

1101 Food Services South

Scheduled Weekly Hours:

40

Hours:

5:00 AM - 1:30 PM

Work Shift:

Day Shift (United States of America)

CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:

  • Named one of Modern Healthcare's Best Places to work five times.

  • Named one of America's Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group.

  • Acknowledged by Forbes as one of the Best Employers for New Grads.

  • Healthcare Innovation'sTop Companies to Work for in Healthcare (2025).

Benefits

  • Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)

  • For a comprehensive list of benefits, please click here:Benefits | CoxHealth

Job Description:

Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.

Education:
Required: none
Preferred: High School Diploma or Equivalent


Experience:
Preferred: 1 year of institutional food service experience


Skills:
Basic reading and writing skills and able to do simple math
Able to follow directions and work together as a team player
Able to move quickly
Able to stand for long periods of time
Organized and flexible to change
Self- motivated
Food safety and sanitation knowledge


Licensure/Certification/Registration:
ServSafe certification preferred


What CoxHealth employees say

Pay

Benefits

Hours and flexibility

Workplace

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