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Cook Supervisor Jobs in New York (NOW HIRING)

Gourmet

COOK SUPERVISOR (FULL TIME)

Hoboken, NJ · On-site

$22/hr

Prior supervisory cooking experience is required. * Fixed Pay Rate: $22.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that ...

Compass Group

COOK SUPERVISOR (FULL TIME)

Hoboken, NJ · On-site

$22/hr

Prior supervisory cooking experience is required. * Fixed Pay Rate: $22.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that ...

Bon Appetit

COOK SUPERVISOR (FULL TIME)

Manhattan, NY · On-site

$27/hr

* We are hiring immediately for a full time COOK SUPERVISOR position. * Location : Chime - 122 5th Avenue, New York, NY 10011. Note: online applications accepted only. * Schedule : Full time; Monday ...

Compass Group

COOK SUPERVISOR (FULL TIME)

Jamaica, NY · On-site

$27/hr

* We are hiring immediately for full time COOK SUPERVISOR positions. * Location : Capital One Lounge JFK - JFK International Airport, Jamaica, NY 11430. Note: online applications accepted only.

Compass Group

COOK SUPERVISOR (FULL TIME)

New York, NY

$27/hr

* We are hiring immediately for a full time COOK SUPERVISOR position. * Location : Chime - 122 5th Avenue, New York, NY 10011. Note: online applications accepted only. * Schedule : Full time; Monday ...

Compass Group

COOK SUPERVISOR (FULL TIME)

New York, NY · On-site

$25/hr

Previous 2 years of cooking and supervisory experience required. *Internal Employee Referral Bonus Available * Pay Range : $24.00 per hour to $25.00 per hour. Free meals, uniforms and laundering ...

Compass Group

COOK SUPERVISOR (FULL TIME)

Jamaica, NY · On-site

$27/hr

* We are hiring immediately for full time COOK SUPERVISOR positions. * Location : Capital One Lounge JFK - JFK International Airport, Jamaica, NY 11430. Note: online applications accepted only.

Compass Group

COOK SUPERVISOR (FULL TIME)

Manhattan, NY · On-site

$27/hr

* We are hiring immediately for a full time COOK SUPERVISOR position. * Location : Chime - 122 5th Avenue, New York, NY 10011. Note: online applications accepted only. * Schedule : Full time; Monday ...

Compass Group

COOK SUPERVISOR (FULL TIME)

Manhattan, NY · On-site

$25/hr

Previous 2 years of cooking and supervisory experience required. *Internal Employee Referral Bonus Available * Pay Range : $24.00 per hour to $25.00 per hour. Free meals, uniforms and laundering ...

Compass Group

COOK SUPERVISOR (FULL TIME)

Purchase, NY · On-site

$24/hr

We are hiring immediately for full time COOK SUPERVISOR positions. * Address : 735 Anderson Hill Road, Purchase, NY 10577. Note: online applications accepted only. * Schedule : Full time schedule ...

Compass Group

COOK SUPERVISOR (FULL TIME)

Purchase, NY · On-site

$24/hr

We are hiring immediately for full time COOK SUPERVISOR positions. * Address : 735 Anderson Hill Road, Purchase, NY 10577. Note: online applications accepted only. * Schedule : Full time schedule ...

Compass Group

COOK SUPERVISOR (FULL TIME)

Union, NJ · On-site

* We are hiring immediately for a full time COOK SUPERVISOR position. * Location : Kean University - 1000 Morris Avenue, Union, NJ 07083. Note: online applications accepted only. * Schedule : Full time ...

Chartwells HE

COOK SUPERVISOR (FULL TIME)

Purchase, NY · On-site

$24/hr

We are hiring immediately for full time COOK SUPERVISOR positions. * Address : 735 Anderson Hill Road, Purchase, NY 10577. Note: online applications accepted only. * Schedule : Full time schedule ...

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Cook Supervisor information

See New York salary details

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How much do cook supervisor jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cook supervisor in New York is $30.47, according to ZipRecruiter salary data. Most workers in this role earn between $26.06 and $36.83 per hour, depending on experience, location, and employer.

What is a cook supervisor?

Cook Supervisors are responsible for overseeing the kitchen staff and operations in restaurants, cafeterias, or other food service establishments. They ensure that food is prepared safely and efficiently, maintain high standards of quality and cleanliness, and may also handle scheduling, inventory, and training of kitchen employees. Cook Supervisors play a key leadership role by coordinating food preparation, addressing any issues that arise, and making sure meals are served on time. Their work helps maintain a smooth-running kitchen and contributes to overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a cook supervisor, and why are they important?

To thrive as a Cook Supervisor, you need a solid background in culinary techniques, food safety standards, and experience in food service management, often supported by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills help manage kitchen staff and ensure smooth operations. These skills and qualities are crucial for maintaining high food quality, safety standards, and an efficient kitchen environment.

What are some common challenges faced by cook supervisors in managing kitchen staff and maintaining food quality?

Cook Supervisors often face the challenge of balancing efficient kitchen operations with maintaining high food quality and safety standards. They must coordinate schedules, train and motivate staff, and handle conflicts or performance issues, all while ensuring meals are prepared consistently and on time. Adapting to changing menus, special dietary requests, and unexpected staff shortages can also be demanding. Strong communication skills and effective delegation are essential for overcoming these challenges and fostering a collaborative team environment.

What is the difference between Cook Supervisor vs Line Cook?

AspectCook SupervisorLine Cook
CredentialsFood safety certification, culinary experience, supervisory skillsBasic culinary training, food safety certification often preferred
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food on the line, follows recipes and standards
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, cafeterias

The Cook Supervisor oversees kitchen staff and manages daily operations, requiring supervisory skills and experience. In contrast, a Line Cook focuses on preparing dishes according to recipes and standards. Both roles require food safety certifications, but the supervisor role involves leadership responsibilities. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to Cook Supervisor jobs in New York?

For Cook Supervisor jobs in New York, the most frequently searched job titles are:

What job categories do people searching Cook Supervisor jobs in New York look for?

The top searched job categories for Cook Supervisor jobs in New York are:

What are popular job titles related to Cook Supervisor jobs in NY?

For Cook Supervisor jobs in NY, the most frequently searched job titles are:

Cook Supervisor jobs near you
Infographic showing various Cook Supervisor job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $63,380 per year, or $30.5 per hour.

COOK SUPERVISOR (FULL TIME)

Gourmet

Hoboken, NJ • On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Key responsibilities

  • Supervises food-service associates, including training, assigning work, appraising performance, and addressing complaints.

  • Ensures food quality, safety, and proper portioning by following recipes, production standards, and HACCP guidelines.

  • Operates, cleans, and maintains food-service equipment and manages food storage to minimize waste and spoilage.

Job description

  • We are hiring immediately for full time COOK SUPERVISOR positions.
  • Location: Stevens Institute of Technology - 1 Castle Point on the Hudson, Hoboken, NJ 07030. Note: online applications accepted only.
  • Schedule: Full time schedules; Days and hours may vary. Nights and weekends included. More details upon interview. 
  • Requirement: Prior supervisory cooking experience is required. 
  • Fixed Pay Rate:  $22.00 per hour.
    *Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary


Summary:   Directly supervises food-service associates in accordance with policies, procedures and applicable laws.  
Essential Duties and Responsibilities:

  • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. 

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.

Gourmet