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Cook Manager Jobs in Rochester, NY (NOW HIRING)

Confidence Management Systems

Cook

Batavia, NY · On-site

$18/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Batavia, NY . Apply today. Walk-ins Welcome! Premier Genesee Center for ...

Metz Culinary Management

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Rochester, NY Hours Per Week: Full Time Starting Pay Rate: $18.75/hr Pay Frequency:

IHOP

Cook

Rochester, NY

$18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Crest Manor Living & Rehab

Cook

Fairport, NY

$17.50/hr

Communicates any substitutions, shortages or out-of-stock items to management. * Responsible for ... Cooks for any events as required. Garnishes and aids in setups as necessary. * Maintains the work ...

IHOP

Cook

Rochester, NY

$18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Rochester, NY Hours Per Week: Full Time Starting Pay Rate: $18.75/hr Pay Frequency:

Soar Restaurants

Cook

Rochester, NY · On-site

$13.50 - $18.25/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Rochester, NY

$13.50 - $18.25/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic Drive-In

Cook

Rochester, NY · On-site

$13.50 - $18.25/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Soar Restaurants

Cook

Rochester, NY · On-site

$13.50 - $18.25/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Campus Auxiliary Services - SUNY Geneseo

Cook

Geneseo, NY · On-site

$17.30/hr

Meets with Chef Assistant and/or management to discuss needs of the shift or position * Gives clear instructions to supervised subordinates in all phases of food preparation and cooking * Determines ...

Campus Auxiliary Services

Cook

Geneseo, NY · On-site

$17.30/hr

Meets with Chef Assistant and/or management to discuss needs of the shift or position * Gives clear instructions to supervised subordinates in all phases of food preparation and cooking * Determines ...

IHOP

Prep Cook

Rochester, NY · On-site

$16 - $18/hr

Thurs-Sun, with Mon-Tues off IHOP Cooks are responsible for the preparation and cooking of food ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Rochester, NY

Cook Manager information

See Rochester, NY salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Rochester, NY is $27.48, according to ZipRecruiter salary data. Most workers in this role earn between $23.46 and $33.22 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Rochester, NY? The most popular types of Cook jobs in Rochester, NY are:
What job categories do people searching Cook Manager jobs in Rochester, NY look for? The top searched job categories for Cook Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Cook Manager jobs? Cities near Rochester, NY with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $57,161 per year, or $27.5 per hour.

Cook

Confidence Management Systems

Batavia, NY • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Cook Full-Time and Part-time Positions Available. Apply Today!
Nursing Home, Senior Living, Hospital, or Healthcare Required!
      
Cook Shifts:        Day and Evening Shifts, Alternating Weekends, Holidays.         
Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Batavia, NY. Apply today. Walk-ins Welcome! Premier Genesee Center for Rehabilitation & Nursing 278 Bank St, Batavia NY 14020


       
  • Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
  • Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures.
  • Will manage the kitchen in the absence of the Food Service Director.
  • Perform other job-related duties as they become required.

  • High school diploma or general education degree (GED).
  • ServSafe Certification preferred or will become ServSafe certified after hired.
  • 1 year Nursing Home, Senior Living, Hospital, or Healthcare Required!
  • Minimum one (1) year experienced in large-scale cooking preferred.



  • Health, Dental and Vision Insurance
  • Paid Time Off and Paid Holidays
  • Patriot Preventive Care - Your Wellness Guardian
  • Uniform Shirts Provided
  • Direct Deposit
  • 401K
  • Paid Orientation and Training
  • Opportunities for career advancement

Apply