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Deli Manager Jobs in Rochester, NY (NOW HIRING)

BJ's Wholesale Club

Deli Clerk Part Time

Henrietta, NY · On-site

$13.25 - $16.25/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Maintains the presentation and cleanliness of the deli, including deli display cases. Provides ...

BJ's Wholesale Club

Deli Clerk Part Time

Greece, NY · On-site

$13.25 - $16.25/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Maintains the presentation and cleanliness of the deli, including deli display cases. Provides ...

Costco Wholesale Corporation

Service Deli Clerk

Rochester, NY · On-site

$13.75 - $17/hr

Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and purchases needed supplies and ingredients for the day's production. * Cleans and sanitizes deli work ...

Wegmans Food Markets

Deli Associate

Fairport, NY · On-site

$16.50 - $17/hr

As a food service worker in our Deli, you'll work with other team members to ensure the freshest deli meats and cheeses are available for our customers, as well as provide easy meal and entertaining ...

Wegmans Food Markets

Deli Team Member

Rochester, NY · On-site

$16.50 - $17/hr

As a food service worker in our Deli, you'll work with other team members to ensure the freshest deli meats and cheeses are available for our customers, as well as provide easy meal and entertaining ...

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Deli Manager information

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$8

$19

$28

How much do deli manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for deli manager in Rochester, NY is $19.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $20.87 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
More about Deli Manager jobs

What are the most commonly searched types of Deli jobs in Rochester, NY?

The most popular types of Deli jobs in Rochester, NY are:

What job categories do people searching Deli Manager jobs in Rochester, NY look for?

The top searched job categories for Deli Manager jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Deli Manager jobs?

Cities near Rochester, NY with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, and 4% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $39,831 per year, or $19.1 per hour.

Deli Manager - West Rochester Area

Northeast Grocery

Spencerport, NY

$23/hr

Full-time

Posted 5 days ago

Job description

Pay Rate Starting at: $23/ Hour-  Rates of pay are determined by previous experience and labor contract seniority.

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The Deli Manager must possess reasonable knowledge in storing, preparing, and maintaining deli products, as well as demonstrate competency in inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required. 

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Provide attentive and courteous customer service by fulfilling customer requests for deli products 
  • Follow all Federal, State, and Local regulations as well as company policies regarding Deli operations, safety, and sanitation
  • Fulfill weekly product orders while adhering to store policy in order to maintain adequate supply levels
  • Maintain and enforce a aclean as you goa policy to ensure sanitary conditions at all times
  • Achieve financial goals such as sales gross profit maximization, as well as minimization of shrink and supply expense
  • Adhere to company policy through proper processing, preparation, and packaging of product
  • Follow all store Shrink guidelines with regard to keeping track of all discards
  • Complete all necessary paperwork relating to Deli Department (i.e.: KLT, SIR380)
  • Selection, training, development and scheduling of Deli associates
  • Ensure proper temperatures are maintained in cooler, and cases and are in working condition
  • Reports to the Assistant Store Manager/Store Manager (where applicable)
MINIMUM QUALIFICATIONS

Must be at least 18 years of age 
 

EDUCATION AND EXPERIENCE
  • Ability to read, write, and perform basic math functions
  • Possess basic computer skills
  • Possess strong communication skills
PHYSICAL REQUIREMENTS
EQUIPMENT USED
  • Oven/Stove
  • Knives 
  • Chicken Oven
  • Cash Register    
  • Fryer
  • Coffee Pot
  • Pizza Oven
  • Computerized Scales
  • Microwave
  • Slicer    
  • Food Processor
  • Manual Wrapping Machine    
  • Toaster
  • Dishwasher


 

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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