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Cook Manager Jobs in Homestead, FL (NOW HIRING)

Cook

Key Largo, FL

$13.75 - $18.25/hr

As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Experienced Cook

Miami, FL · On-site

$13.50 - $18/hr

Experienced Cook Location: Miami, FL Job Type: Full-Time/Part-Time Salary: Competitive Availability ... Manage food inventory and place orders for replenishment. - Comply with food safety and hygiene ...

Line Cook

Coral Gables, FL · On-site

$15 - $19/hr

About the Role Ember Management Group is hiring AM and PM Line Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on line position for ...

Cook (Full-Time)

Miami, FL · On-site

$13.50 - $18/hr

Under the direction and guidance of the Chef Manager or whom the Chef has designated to oversee the kitchen in their absence, the Cook prepares, cooks, and serves breakfast and lunch to 60-70 ...

*** Open Interviews Each Tuesday*** 2:30PM-4:30PM Please bring an updated resume and be prepared to interview with our management team! Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137 Broiler Cooks also ...

Broiler Cook

Miami, FL

$13.50 - $18/hr

*** Open Interviews Each Tuesday*** 2:30PM-4:30PM Please bring an updated resume and be prepared to interview with our management team! Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137 Broiler Cooks also ...

*** Open Interviews Each Day*** 10:00AM-4:00PM Please bring an updated resume and be prepared to interview with our management team! Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137 Pasta Cooks also receive ...

Cook

Miami, FL · On-site

$13.50 - $18/hr

Here's what we offer, what we need from our Cooks, and how to get your career started. What we ... manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal ...

Prep Cook

Coral Gables, FL · On-site

$16/hr

Description About the Role Ember Management Group is hiring Prep Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on position for ...

Cook

Palmetto Bay, FL

$13.50 - $18/hr

Here's what we offer, what we need from our Cooks, and how to get your career started. What we ... manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal ...

Cook

Palmetto Bay, FL · On-site

$13.50 - $18/hr

Here's what we offer, what we need from our Cooks, and how to get your career started. What we ... manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal ...

Cook

Miami, FL · On-site

$13.50 - $18/hr

Here's what we offer, what we need from our Cooks, and how to get your career started. What we ... manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal ...

Cook

Palmetto Bay, FL · On-site

$13.50 - $18/hr

Here's what we offer, what we need from our Cooks, and how to get your career started. What we ... manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal ...

Line Cook

Miami, FL

$15 - $19/hr

Communicate effectively with kitchen staff and management. Qualifications * Previous experience as a line cook required. * Culinary degree or equivalent training preferred. * Knowledge of kitchen ...

*** Open Interviews Each Day*** 10:00AM-4:00PM Please bring an updated resume and be prepared to interview with our management team! Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137 Pizza Cooks also receive ...

Cook

Miami, FL · On-site

$13.50 - $18/hr

Here's what we offer, what we need from our Cooks, and how to get your career started. What we ... manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal ...

Cook

Miami, FL · On-site

$12.50 - $16.75/hr

We are seeking a Cook to join our team at Independent Living Systems (ILS). ILS, along with its ... Handle food storage, inventory management, and proper labeling to prevent contamination and waste.

Cook

Miami, FL · On-site

$13.50 - $18/hr

We are seeking a Cook to join our team at Independent Living Systems (ILS). ILS, along with its ... Handle food storage, inventory management, and proper labeling to prevent contamination and waste.

*** Open Interviews Each Day*** 10:00AM-4:00PM Please bring an updated resume and be prepared to interview with our management team! Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137 Pizza Cooks also receive ...

Prep Cook

Coral Gables, FL

$13.75 - $17.25/hr

About the Role Ember Management Group is hiring Prep Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on position for cooks who take ...

Showing results 21-40

Cook Manager information

See Homestead, FL salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cook manager in Homestead, FL is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $21.88 and $30.91 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Homestead, FL?

The most popular types of Cook jobs in Homestead, FL are:

What are popular job titles related to Cook Manager jobs in Homestead, FL?

For Cook Manager jobs in Homestead, FL, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Homestead, FL look for?

The top searched job categories for Cook Manager jobs in Homestead, FL are:

What cities near Homestead, FL are hiring for Cook Manager jobs?

Cities near Homestead, FL with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Homestead, FL as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,222 per year, or $25.6 per hour.

$13.75 - $18.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Davidson Hospitality Group rating

7.0

Company rating: 7.0 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

52nd of 468 rated hospitality employers


Job description

Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a stunning oceanfront property that offers a unique and luxurious experience for our guests. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and advancement. Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views, creating an extraordinary work environment. As a member of the Baker's Cay team, you'll have the chance to provide exceptional service to our discerning guests, work in a dynamic and guest-centric atmosphere, and be a part of a team that values excellence. Join us in delivering unforgettable moments and become a part of our dedicated team at Baker's Cay Resort!


Property info:

Inspired by Nature

Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits!  We serve with a hospitality heart and kindness for all!  Join us!

Prosition info:

Are you a passionate and skilled cook looking for an exciting opportunity in the hospitality industry? Join our team as a Cook and showcase your culinary talents in a dynamic and fast-paced environment. As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high-quality food presentation. Bring your creativity, energy, and culinary expertise to our kitchen and be part of an exceptional culinary team.

Summary:

  • Prepare and cook a wide variety of dishes to delight our guests
  • Collaborate with the culinary team to develop and enhance menu offerings
  • Ensure food quality, taste, and presentation meet our high standards
  • Adhere to food safety and sanitation regulations
  • Execute cooking techniques with precision and attention to detail
  • Work in a fast-paced environment while maintaining composure and efficiency
  • Demonstrate creativity in plating and garnishing dishes
  • Contribute to a positive and collaborative team culture

If you have a genuine passion for cooking, a desire to continuously learn and grow, and a drive to deliver exceptional dining experiences, we want you to join our team as a Cook. Apply now and embark on an exciting culinary journey in the world of hospitality.


  • Culinary degree or relevant culinary certification
  • Proven experience as a Cook in a high-volume kitchen
  • Knowledge of various cooking techniques and cuisines
  • Familiarity with kitchen equipment and utensils
  • Strong attention to detail and organizational skills
  • Ability to work well under pressure and meet tight deadlines
  • Excellent communication and teamwork skills
  • Food safety and sanitation certification is a plus

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.



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Davidson Hospitality Group logo

About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974