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Cook Manager Jobs in Homestead, FL (NOW HIRING)

Florida Keys Restaurant Management

Cook

Florida City, FL · On-site

$12.75 - $17.25/hr

Cooks work in the following areas and may be assigned to one or more areas - meats, vegetables ... Track and inform management of any food items discarded * Keep assigned area clean and walk-ins ...

Air Culinaire Worldwide

Cook

Miami, FL · On-site

$18 - $20/hr

The Cook works in partnership with all cooks, prep staff, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on ...

IHOP

Cook

Miami, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Miami, FL

$14/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Ember Management Group, LLC

Line Cook

Coral Gables, FL · On-site

$21/hr

Description About the Role Ember Management Group is hiring AM and PM Line Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on line ...

IHOP

Cook

Miami, FL · On-site

$14 - $17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Miami, FL · On-site

$13/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Miami, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Miami, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Miami, FL · On-site

$14/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Miami, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Miami, FL · On-site

$13/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Miami, FL · On-site

$14 - $17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Miami, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Miami, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Graspa Group

BLine Cook

Coral Gables, FL · On-site

Substitute for or assist other cooks as directed by chef or management and/or as business volume dictates * Bake, roast, broil, and steam meats, fish, vegetables, and other foods as directed and per ...

Baker's Cay Resort

Cook

Key Largo, FL

$13.75 - $18.25/hr

As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Baker's Cay Resort

Cook

Key Largo, FL · On-site

$13.75 - $18.25/hr

As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Baker's Cay Resort

Cook

Key Largo, FL · On-site

$13.75 - $18.25/hr

As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Baker's Cay Resort

Cook

Key Largo, FL · On-site

$13.75 - $18.25/hr

As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Homestead, FL

Cook Manager information

See Homestead, FL salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cook manager in Homestead, FL is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $21.88 and $30.91 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Homestead, FL?

The most popular types of Cook jobs in Homestead, FL are:

What are popular job titles related to Cook Manager jobs in Homestead, FL?

For Cook Manager jobs in Homestead, FL, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Homestead, FL look for?

The top searched job categories for Cook Manager jobs in Homestead, FL are:

What cities near Homestead, FL are hiring for Cook Manager jobs?

Cities near Homestead, FL with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Homestead, FL as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,222 per year, or $25.6 per hour.

Cook

Florida Keys Restaurant Management

Florida City, FL • On-site

$12.75 - $17.25/hr

Full-time

Re-posted 26 days ago

Job description

Core Competencies:
  • Cooks work in the following areas and may be assigned to one or more areas - meats, vegetables, bakery and salads. Core competencies include:
  • Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents
  • Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area
    Essential Job Functions:
  • Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit
  • Visually observe food and discard food. Track and inform management of any food items discarded
  • Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies
  • Maintain master knowledge of food items and recipes to prepare food.
    Other Responsibilities include, but are not limited to:
  • Be flexible and able to assist, including preparation and closing in all areas in the back of house (salads, meats, vegetables,) when needed.
  • When closing, discard, restock and maintain all food items.
  • Transition next shift cook on current day's progress, menu items and set-ups completed.
  • Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.
  • Maintain attendance in accordance with the employee handbook.
  • Other duties, tasks and/or projects as assigned.
    General Physical Demands for the Position:
    Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

    • Apply