Pasta Cook
$15 - $19/hr
*** Open Interviews Each Day*** 10:00AM-4:00PM Please bring an updated resume and be prepared to interview with our management team! Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137 Pasta Cooks also receive ...
Pasta Cook
$15 - $19/hr
*** Open Interviews Each Day*** 10:00AM-4:00PM Please bring an updated resume and be prepared to interview with our management team! Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137 Pasta Cooks also receive ...
Pastry Cook
Coral Gables, FL · On-site
$16.75 - $20.25/hr
Description About the Role Ember Management Group is hiring Pastry Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on position for ...
Pastry Cook
Coral Gables, FL · On-site
$16.75 - $20.25/hr
Description About the Role Ember Management Group is hiring Pastry Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on position for ...
Prep Cook
$13.75 - $17.25/hr
This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects ...
Prep Cook
$13.75 - $17.25/hr
This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects ...
Prep Cook
$13.75 - $17.25/hr
This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects ...
Prep Cook
$13.75 - $17.25/hr
This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects ...
Prep Cook
Palmetto Bay, FL · On-site
$13.75 - $17.25/hr
This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects ...
Prep Cook
Palmetto Bay, FL · On-site
$13.75 - $17.25/hr
This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects ...
Pastry Cook
$16.75 - $20.25/hr
About the Role Ember Management Group is hiring Pastry Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on position for cooks with a ...
Pastry Cook
$16.75 - $20.25/hr
About the Role Ember Management Group is hiring Pastry Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on position for cooks with a ...
Sushi Cook Imoto
Coral Gables, FL · On-site
$23/hr
Description About the Role Ember Management Group is hiring PM Sushi Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on line position ...
Sushi Cook Imoto
Coral Gables, FL · On-site
$23/hr
Description About the Role Ember Management Group is hiring PM Sushi Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on line position ...
Dietary Cook
$13.75 - $17.50/hr
Complete necessary forms, reports, etc. as requested by the Dietary Manager or Dietitian ... Dietary Cook JOB REQUIREMENTS:Education: * Must possess, as a minimum, a tenth (10th) grade ...
Quick apply
Dietary Cook
$13.75 - $17.50/hr
Complete necessary forms, reports, etc. as requested by the Dietary Manager or Dietitian ... Dietary Cook JOB REQUIREMENTS:Education: * Must possess, as a minimum, a tenth (10th) grade ...
Catering Cook
Miami, FL · On-site
$19/hr
Report problems with the food safety management system to their manager and the hygiene and food ... A fulltime cook who is energetic, hard-working, organized, and familiar with working in a fast ...
Catering Cook
Miami, FL · On-site
$19/hr
Report problems with the food safety management system to their manager and the hygiene and food ... A fulltime cook who is energetic, hard-working, organized, and familiar with working in a fast ...
Dietary Cook
Miami, FL · On-site
$13.75 - $17.50/hr
Complete necessary forms, reports, etc. as requested by the Dietary Manager or Dietitian ... Dietary Cook JOB REQUIREMENTS:Education: * Must possess, as a minimum, a tenth (10th) grade ...
Dietary Cook
Miami, FL · On-site
$13.75 - $17.50/hr
Complete necessary forms, reports, etc. as requested by the Dietary Manager or Dietitian ... Dietary Cook JOB REQUIREMENTS:Education: * Must possess, as a minimum, a tenth (10th) grade ...
Cook Manager information
See Homestead, FL salary details
$11.26 - $13.43
2% of jobs
$13.43 - $15.60
5% of jobs
$15.60 - $17.77
6% of jobs
$17.77 - $19.94
4% of jobs
$20.98 is the 25th percentile. Wages below this are outliers.
$19.94 - $22.10
15% of jobs
$22.10 - $24.27
11% of jobs
The median wage is $26.03 / hr.
$24.27 - $26.44
8% of jobs
$26.44 - $28.61
16% of jobs
$30.36 is the 75th percentile. Wages above this are outliers.
$28.61 - $30.78
9% of jobs
$30.78 - $32.95
15% of jobs
$32.95 - $35.11
8% of jobs
$11
$25
$35
How much do cook manager jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for cook manager in Homestead, FL is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $21.88 and $30.91 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Homestead, FL?
The most popular types of Cook jobs in Homestead, FL are:
What are popular job titles related to Cook Manager jobs in Homestead, FL?
For Cook Manager jobs in Homestead, FL, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Homestead, FL look for?
The top searched job categories for Cook Manager jobs in Homestead, FL are:
What cities near Homestead, FL are hiring for Cook Manager jobs?
Cities near Homestead, FL with the most Cook Manager job openings:
$15 - $19/hr
Full-time
Re-posted 13 days ago
Job description
*** Open Interviews Each Day***
10:00AM-4:00PM
Please bring an updated resume and be prepared to interview with our management team!
Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137
Pasta Cooks also receive tips!
About us
Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.
Position Summary
The Pasta Cook creates fresh batches of pasta daily to be served in the restaurant.
Duties & Responsibilities
- Makes pasta according to Company recipes and standards.
- Proficient in all areas, including proper cooking methods, proper cook times and temperature.
- Complete tasks assigned in a timely efficient manner.
- Communicate all kitchen related needs to Chef or Manager.
- Weigh and measure ingredients accurately.
- Restock station when necessary.
- Assist at another station when necessary.
- Manages the quality of food items and stores food products correctly (FIFO).
- Must be able to assist with cleaning projects.
- Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.
- Assists in control of inventory and supplies.
- All other duties assigned.
Physical Requirements
- Must be able to stand and exert well-paced mobility for extended periods.
- Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
- Must be able to bend or lift up to 50 lbs.
- Exposure to hot kitchen elements or cleaning materials.
Skills/Experience
- At least one (1) years’ experience as a pasta cook.
- Current food handler card.
- Exceptional communication skills.
- Must be a team player and have a positive attitude.
- Excellent time-management skills with the ability to prioritize tasks.
- Ability to work a flexible schedule including evenings, weekends, and holidays when required.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.