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Cook Manager Jobs in Champaign, IL (NOW HIRING)

Urbana Country Club

PM Line Cook

Urbana, IL · On-site

$16 - $22/hr

Requirements POSITION SUMMARY The Line Cook is responsible for the preparation and execution of ... Strong time management and organizational skills. * Positive attitude, team-oriented, and able to ...

Urbana Country Club

PM Line Cook

Urbana, IL · On-site

$16 - $22/hr

Requirements POSITION SUMMARY The Line Cook is responsible for the preparation and execution of ... Strong time management and organizational skills. * Positive attitude, team-oriented, and able to ...

Urbana Country Club

PM Line Cook

Urbana, IL · On-site

$16 - $22/hr

Requirements POSITION SUMMARY The Line Cook is responsible for the preparation and execution of ... Strong time management and organizational skills. * Positive attitude, team-oriented, and able to ...

Urbana Country Club

AM Line Cook

Urbana, IL · On-site

$16 - $22/hr

Requirements POSITION SUMMARY The Line Cook is responsible for the preparation and execution of ... Strong time management and organizational skills. * Positive attitude, team-oriented, and able to ...

Urbana Country Club

AM Line Cook

Urbana, IL · On-site

$16 - $22/hr

Requirements POSITION SUMMARY The Line Cook is responsible for the preparation and execution of ... Strong time management and organizational skills. * Positive attitude, team-oriented, and able to ...

Urbana Country Club

AM Line Cook

Urbana, IL · On-site

$16 - $22/hr

Requirements POSITION SUMMARY The Line Cook is responsible for the preparation and execution of ... Strong time management and organizational skills. * Positive attitude, team-oriented, and able to ...

Superior Star

Back line Cook

Paxton, IL · On-site

$15 - $18.75/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them ... Temper and label products with discard date as directed by management. Monitor holding times of ...

Aspen Tap House

Line Cook - Aspen Tap House

Champaign, IL · On-site

$15.75 - $19.75/hr

Portions and prepares food items prior to cooking. Other duties may include preparing, plating and ... Time Management - Ability to utilize the available time to organize and complete work within given ...

Gardant

Cook

Rantoul, IL · On-site

$16 - $18/hr

Must hold current ServSafe Manager certification * High School graduate or GED equivalent required * Exceptional interpersonal and communication skills * Must demonstrate the ability to serve with ...

Gardant

Cook

Rantoul, IL · On-site

$16 - $18/hr

Must hold current ServSafe Manager certification * High School graduate or GED equivalent required * Exceptional interpersonal and communication skills * Must demonstrate the ability to serve with ...

Houlihan's Bar & Grill

Kitchen Manager

Champaign, IL · On-site

$40K - $60K/yr

Lead, coach, and develop back-of-house team members, including line cooks, prep cooks, and dish ... Manage inventory, ordering, and product usage to control food cost and minimize waste * Maintain ...

Houlihan's Bar & Grill

Kitchen Manager

Champaign, IL · On-site

$40K - $60K/yr

Lead, coach, and develop back-of-house team members, including line cooks, prep cooks, and dish ... Manage inventory, ordering, and product usage to control food cost and minimize waste * Maintain ...

World Wide Wings

Heart of House Lead (Savoy, IL)

Savoy, IL · On-site

$16.50 - $21/hr

... cooking in accordance with the Chip Packaging Chart. * Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management ...

Gardant

Culinary Manager

Tuscola, IL · On-site

$18.50 - $19/hr

Approximately 20% of hours will be spent performing cooking responsibilities alongside the team Qualifications: * Must hold current ServSafe Food Handling certification * Previous dietary management ...

Gardant

Culinary Manager

Tuscola, IL · On-site

$18.50 - $19/hr

Approximately 20% of hours will be spent performing cooking responsibilities alongside the team Qualifications: * Must hold current ServSafe Food Handling certification * Previous dietary management ...

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Cook Manager information

See Champaign, IL salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cook manager in Champaign, IL is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $23.85 and $33.70 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Champaign, IL? The most popular types of Cook jobs in Champaign, IL are:
What are popular job titles related to Cook Manager jobs in Champaign, IL? For Cook Manager jobs in Champaign, IL, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Champaign, IL look for? The top searched job categories for Cook Manager jobs in Champaign, IL are:
What cities near Champaign, IL are hiring for Cook Manager jobs? Cities near Champaign, IL with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Champaign, IL as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 25% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,018 per year, or $27.9 per hour.

Title Line Cook | Part-Time | University of Illinois Athletics

XL Center

Champaign, IL • On-site

$18 - $20/hr

Other

Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Line Cook | Part-Time | University of Illinois Athletics
Location US-IL-Champaign
Job Post Information* : Posted Date 2 months ago(5/21/2026 8:57 AM)
Job ID 2026-32062
Location Name University of Illinois Athletics
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-IL-Champaign
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 61820
Location : Address 1700 S. Fourth Street
Job Post Information* : Post End Date 8/21/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $18.00-$20.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until August 21, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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