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Assistant Cook Jobs in Champaign, IL (NOW HIRING)

Accolade Healthcare of Savoy

Cook

Savoy, IL

$18 - $22/hr

Assistant cooks are responsible for salads and desserts. * Is responsible for setting up appropriate dining areas after meals. * Is responsible for knowing how to use equipment in the kitchen and ...

Accolade Healthcare of Paxton on Pells

Cook

Paxton, IL · On-site

$16 - $19/hr

Assistant cooks are responsible for salads and desserts. * Is responsible for setting up appropriate dining areas after meals. * Is responsible for knowing how to use equipment in the kitchen and ...

HAVEN OF TUSCOLA LLC

Cook

Tuscola, IL · On-site

$17.50/hr

Cook - Part-Time PM Shift Haven of Tuscola Experience individualized care at a Haven Healthcare ... Maintain cleanliness and sanitation of kitchen and work areas * Assist with tray line setup and ...

Reflections Memory Care

Dietary Cook

Savoy, IL · On-site

$16.50 - $19/hr

Document temperatures of food prior to service, refrigeration and freezer. * Assist with the ... Minimum of one (1) year of experience as a cook in a hospitality or healthcare environment ...

Urbana Country Club

PM Line Cook

Urbana, IL · On-site

$16 - $22/hr

Requirements POSITION SUMMARY The Line Cook is responsible for the preparation and execution of ... Label and store food properly to minimize waste and maintain product integrity. * Assist with ...

Urbana Country Club

PM Line Cook

Urbana, IL · On-site

$16 - $22/hr

Requirements POSITION SUMMARY The Line Cook is responsible for the preparation and execution of ... Label and store food properly to minimize waste and maintain product integrity. * Assist with ...

Urbana Country Club

PM Line Cook

Urbana, IL · On-site

$16 - $22/hr

Requirements POSITION SUMMARY The Line Cook is responsible for the preparation and execution of ... Label and store food properly to minimize waste and maintain product integrity. * Assist with ...

Urbana Country Club

AM Line Cook

Urbana, IL · On-site

$16 - $22/hr

Requirements POSITION SUMMARY The Line Cook is responsible for the preparation and execution of ... Label and store food properly to minimize waste and maintain product integrity. * Assist with ...

Urbana Country Club

AM Line Cook

Urbana, IL · On-site

$16 - $22/hr

Requirements POSITION SUMMARY The Line Cook is responsible for the preparation and execution of ... Label and store food properly to minimize waste and maintain product integrity. * Assist with ...

Urbana Country Club

AM Line Cook

Urbana, IL · On-site

$16 - $22/hr

Requirements POSITION SUMMARY The Line Cook is responsible for the preparation and execution of ... Label and store food properly to minimize waste and maintain product integrity. * Assist with ...

Upper Crust Food Service

Kitchen Assistant

Champaign, IL · On-site

$15 - $19/hr

Kitchen Assistants support the culinary team by preparing and executing food as directed by the ... Understand various cooking methods, ingredients, equipment and procedures * Exhibit excellent ...

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Assistant Cook information

See Champaign, IL salary details

$9

$16

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How much do assistant cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for assistant cook in Champaign, IL is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.36 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Champaign, IL? The most popular types of Cook jobs in Champaign, IL are:
What are popular job titles related to Assistant Cook jobs in Champaign, IL? For Assistant Cook jobs in Champaign, IL, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Champaign, IL look for? The top searched job categories for Assistant Cook jobs in Champaign, IL are:
What cities near Champaign, IL are hiring for Assistant Cook jobs? Cities near Champaign, IL with the most Assistant Cook job openings:
Assistant Cook jobs near you

Cook

Accolade Healthcare of Paxton Senior Living

Paxton, IL • On-site

$16 - $19/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

) AHC DIETARY COOK JOB DESCRIPTION
About Us
At Accolade Healthcare, we put an emphasis on the satisfaction of our team members, understanding that a foundation built on quality patient care starts with the people providing the care. Our goal is to care for our staff with respect, empathy, and appreciation. Providing our professional staff with safe and efficient equipment to complete their mission is our priority. Accolade is committed to never being satisfied with industry norms and standards - instead, always searching for creative methods to equip our team with the tools necessary to achieve success.
Job Summary:
As a Cook at Accolade Healthcare, you will be a key member of the culinary team, responsible for preparing meals for residents and their families. The cook is responsible for serving residents according to correct diet orders. The cook is also in charge of dining services staff when managers are not present.
Pay Rate: $16.00-$19.00 per hour
Benefits:
• Medical, Dental, Vision and additional other voluntary benefits
• 401k with company match
• Generous Paid Leave Policy
• Free uniforms after hire
• Daily Pay partner
• Newly renovated breakrooms - fully stocked beverages
• Monthly Employee Appreciation Events and Celebrations
Requirements:
To excel as a Cook, you will need the following
  • Ability to read, wright, and follow oral and written instructions.
  • Ability to prepare meals that look and taste great.
  • Ability to be in charge of staff when managers are not present.
  • Ability to be sensitive and courteous in dealing with the needs and feelings of older adults and their families.
  • Ability to uphold the Mission and Vision of Accolade Healthcare.

Responsibilities:
As a Cook, your responsibilities will include
  • Prepares all meals according to the recipes.
  • Start and finish shift on time.
  • Demonstrates leadership.
  • Adhere to dining services uniform policy.
  • Fills out required paperwork.
  • Prepares all food required to be prepped.
  • Serves all meals in the appropriate dining rooms.
  • Presents food in an appetizing manner.
  • Follows spread sheets for each diet.
  • Follows resident dietary orders.
  • Assistant cooks are responsible for salads and desserts.
  • Is responsible for setting up appropriate dining areas after meals.
  • Is responsible for knowing how to use equipment in the kitchen and dining areas.
  • Communicates well with other staff, residents, families, and guests.
  • Adheres to all safety and sanitary regulations governing storage, handling and serving of food and utensils.
  • Use proper procedures for closing up the kitchen and cleaning before leaving.
  • Perceives and reports need for repair of dietary equipment by filling out a work request.
  • Performs assigned cleaning tasks.
  • Reports any unusual request, behavior, or activity with the residents to the nurse in charge.
  • Reports supply shortages to the dietary supervisor.
  • Performs other related duties as may be assigned.
  • Attends mandatory dietary in-services.
  • Meets on a one on one basis with dietary supervisor or assistant for an evaluation yearly.
  • Ability to communicate in English via telephone, in writing and verbally in conversation with different levels of staff, residents and their families and any outside customers.

Working Conditions
  • The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Frequently required to stand or walk. Occasionally required to sit, use hands and or fingers, reach with arms and hands, talk, hear, taste, smell, and lift and or move up to 50 pounds. Specific vision and depth perception and ability to adjust focus.
  • Ability to utilize a phone when necessary.
  • While performing the duties of this job, the employee is occasionally exposed to blood and other body fluids, fumes or airborne particles and toxic or caustic chemicals. The noise level in the work environment is usually moderate.
  • Ability to work weekend and Holiday rotation schedules

Minimum Training, Experience and Certification Requirements
• Experience in food service is required
• Minimum 2 years cook experience preferred
  • Food Handler Certification is/will be required

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