1

Assistant Cook Jobs in Alton, IL (NOW HIRING)

COOK - STEAKHOUSE

Saint Charles, MO

$13.25 - $17.75/hr

Perform all duties at a higher level of accuracy and speed than a Assistant Cook * The Steakhouse Cook will work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity.

Perform all duties at a higher level of accuracy and speed than a Assistant Cook * The Cook will work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity. * Operate ...

Lead Specialty Cook - Asia

Saint Charles, MO · On-site

$16.25 - $20.75/hr

Coach and direct all cooks and assistant cooks to work in a productive and efficient manner. * Ability to work the line in different locations: saute, broiler, appetizer, pantry, pasta, grill, etc.

Cook

Florissant, MO

$14 - $15/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Florissant, MO · On-site

$20 - $21/hr

... · Assist in inventory management and ordering of supplies · Maintain cleanliness and organization of kitchen equipment and workspaces · Collaborate with kitchen staff to ensure smooth and ...

Cook

Florissant, MO · On-site

$13 - $17.25/hr

... · Assist in inventory management and ordering of supplies · Maintain cleanliness and organization of kitchen equipment and workspaces · Collaborate with kitchen staff to ensure smooth and ...

Cook

Overland, MO · On-site

$13/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Saint Louis, MO

$13 - $17.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Alton, IL · On-site

$13.50 - $18/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Ferguson, MO · On-site

$12.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Saint Louis, MO · On-site

$15/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Saint Charles, MO · On-site

$16/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

O Fallon, IL · On-site

$16/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook - Peacemakers Location: St. Louis Lambert International Airport, St Louis, MO, 63145 Job ... Manage inventory and assist with ordering supplies as needed. * Collaborate with team members to ...

Cook

Bridgeton, MO · On-site

$15/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook - Peacemakers

Saint Louis, MO · On-site

$19.50 - $20/hr

Cook - Peacemakers Location: St. Louis Lambert International Airport, St Louis, MO, 63145 Job ... Manage inventory and assist with ordering supplies as needed. * Collaborate with team members to ...

next page

Showing results 1-20

Assistant Cook information

See Alton, IL salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for assistant cook in Alton, IL is $15.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $16.63 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Alton, IL?

The most popular types of Cook jobs in Alton, IL are:

What job categories do people searching Assistant Cook jobs in Alton, IL look for?

The top searched job categories for Assistant Cook jobs in Alton, IL are:

What cities near Alton, IL are hiring for Assistant Cook jobs?

Cities near Alton, IL with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Alton, IL as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,983 per year, or $15.4 per hour.

$13.25 - $17.75/hr

Full-time

Re-posted 7 days ago


Boyd Gaming rating

7.0

Company rating: 7.0 out of 10

Based on 105 frontline employees who took The Breakroom Quiz

74th of 164 rated casinos


Job description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

The Steakhouse Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must strive for picture perfect plate presentation).

  • The Steakhouse Cook will prepare all food items according to standard recipes and menu to ensure consistency of product to Guests.
  • Always conduct oneself in a manner that reflects a positive and professional image.
  • The Steakhouse Cook will create order lists for recipe preparations.
  • Communicate clearly with other Cooks and Sous Chefs.
  • The Steakhouse Cook will train lower level Cooks how to properly use equipment.
  • Read recipes and gather all necessary items for recipe execution.
  • The Steakhouse Cook will cook, prepare, dish-up and assemble all food for the outlet.
  • Adhere to control procedure for food cost and quality.
  • The Steakhouse Cook will perform all assigned side work to include replenishing/restocking work station with supplies.
  • Check station before, during and after shift for proper set-up and cleanliness.
  • The Steakhouse Cook will organize and prioritize work, and meet deadlines.
  • Work the line in different locations i.e. Saute, Broiler, Appetizer, Pantry, Pasta, Grill etc.
  • The Steakhouse Cook will prepare hot and cold sauces.
  • Perform all duties at a higher level of accuracy and speed than a Assistant Cook
  • The Steakhouse Cook will work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity.
  • Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braise, kettle, and flat top.
  • The Steakhouse Cook will grasp, bend, lift and/or carry, or otherwise, move or push goods weighing a maximum of 150 lbs.
  • Perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances.
Qualifications
  • One (1) year minimum experience in food preparation and food knowledge
  • Must be able to perform all cooking duties
  • Knowledge of how to prepare sauces.
  • Requires reading and math skill for recipes and measurements
  • Possess knowledge of two stations with some familiarization of two others
  • Must have basic knife skills
  • Knowledge of the MSDS program
  • Must be able to complete any classes or certifications required by the state of Missouri or Ameristar Casinos, Inc.
  • No schooling is required but culinary education is encouraged
Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.


What Boyd Gaming employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Boyd Gaming logo

About Boyd Gaming

Sourced by ZipRecruiter

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Las Vegas, NV, US

Year founded

1975