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Part Time Cook Jobs in Champaign, IL (NOW HIRING)

HAVEN OF TUSCOLA LLC

Cook

Tuscola, IL · On-site

$17.50/hr

Cook - Part-Time PM Shift Haven of Tuscola Experience individualized care at a Haven Healthcare affiliated facility. Our highly skilled clinical and therapy teams are dedicated to delivering ...

Red Lobster

Cook

Champaign, IL

$15 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking ... Employment Type: PART_TIME

Cracker Barrel

Cook

Urbana, IL

$15.50 - $17.75/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Cracker Barrel

Cook

Urbana, IL · On-site

$15.50 - $17.75/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Niemanns

Niemanns Deli Cook

Champaign, IL · On-site

$22/hr

SUMMARY The Niemanns Deli Cook duties include but are not limited to providing excellent customer ... BENEFITS (eligibility based on full-time/part-time status) * Medical, Dental, and Vision Insurance

Red Lobster

Cook

Champaign, IL

$15 - $25/hr

Sus responsabilidades como Cook incluiran, entre otras: * Acomodar y abastecer las estaciones de ... Employment Type: PART_TIME

Chili's Grill & Bar

Prep Cook

Champaign, IL · On-site

$15 - $18.75/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at Accepting ...

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Part Time Cook information

See Champaign, IL salary details

$8

$16

$22

How much do part time cook jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for part time cook in Champaign, IL is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.08 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Champaign, IL? The most popular types of Cook jobs in Champaign, IL are:
What cities near Champaign, IL are hiring for Part Time Cook jobs? Cities near Champaign, IL with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Champaign, IL as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,389 per year, or $16.1 per hour.

Cook

HAVEN OF TUSCOLA LLC

Tuscola, IL • On-site

$17.50/hr

Part-time

PTO

Posted 15 days ago

Job description

Cook – Part-Time PM Shift
Haven of Tuscola

Experience individualized care at a Haven Healthcare affiliated facility. Our highly skilled clinical and therapy teams are dedicated to delivering specialized services centered around each resident’s unique needs, interests, and capabilities. This commitment ensures a smoother and safer transition during the recuperation process while providing compassionate, high-quality care every day.

At Haven of Tuscola, we are passionate about individual, innovative, and compassionate care. We believe taking exceptional care of both our residents and team members is what truly sets us apart.

We are currently seeking a dedicated and compassionate Cook to join our dietary team on a Part-Time PM Shift. The ideal candidate will prepare and serve meals according to menus and dietary guidelines while maintaining a clean, safe, and sanitary kitchen environment in accordance with facility policies and state and federal regulations.

Part-Time Benefits Include:

  • Paid Vacation and Holidays

  • Daily Pay – access your earnings on your own schedule

  • Employee Perks Program featuring discounts on:

    • Electronics

    • Appliances

    • Apparel

    • Cars

    • Flowers

    • Fitness Memberships

    • Gift Cards

    • Groceries

    • Hotels

    • Movie Tickets

    • Rental Cars

    • Special Events

    • Theme Parks

    • And More!

Qualifications:

  • Ability to work collaboratively with the dietary team

  • Must be able to work scheduled hours, including some weekends and holidays

  • Previous cook experience in a healthcare environment preferred

  • Knowledge of food safety and sanitation standards

  • Strong communication and customer service skills

Responsibilities:

  • Prepare and serve residents’ daily meals

  • Maintain cleanliness and sanitation of kitchen and work areas

  • Assist with tray line setup and meal delivery

  • Work in dish room and support overall dietary operations

  • Follow all facility, OBRA, Federal, State, and regulatory guidelines

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law.