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Part Time Cook Jobs in Champaign, IL (NOW HIRING)

Niemann Foods

Niemanns Deli Cook

Champaign, IL · On-site

$22/hr

SUMMARY The Niemanns Deli Cook duties include but are not limited to providing excellent customer ... BENEFITS (eligibility based on full-time/part-time status) * Medical, Dental, and Vision Insurance

Niemann Foods

Niemanns Deli Cook

Champaign, IL · On-site

$22/hr

SUMMARY The Niemanns Deli Cook duties include but are not limited to providing excellent customer ... BENEFITS (eligibility based on full-time/part-time status) * Medical, Dental, and Vision Insurance

Niemanns

Niemanns Deli Cook

Champaign, IL · On-site

$22/hr

SUMMARY The Niemanns Deli Cook duties include but are not limited to providing excellent customer ... BENEFITS (eligibility based on full-time/part-time status) * Medical, Dental, and Vision Insurance

Texas Roadhouse

Line Cook

Champaign, IL · On-site

$15 - $19/hr

Pay: $15.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch ... Employment Type: PART_TIME

Red Lobster

Cook

Champaign, IL · On-site

$15 - $25/hr

Sus responsabilidades como Cook incluiran, entre otras: * Acomodar y abastecer las estaciones de ... Employment Type: PART_TIME

Myerscough Foods

Freddy's Hot Line Crew

Champaign, IL · On-site

$15/hr

Varies by Freddy's locationJob Type: Part-time or Full-timeJob Summary: A Freddy's Crew Member ... Prepare and cook steakburgers, hot dogs, and other menu items according to Freddy's standards.

Chili's Grill & Bar

Prep Cook

Champaign, IL · On-site

$15 - $18.75/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at Accepting ...

Chili's Grill & Bar

Line Cook

Champaign, IL · On-site

$15 - $19.50/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at Accepting ...

Chipotle

Crew Member

Champaign, IL · On-site

$12 - $15.75/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Champaign, IL · On-site

$11.75 - $15.25/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

Chipotle

Crew Member

Champaign, IL

$12 - $15.75/hr

... cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic ... Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew ...

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Showing results 21-40

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Champaign, IL

Part Time Cook information

See Champaign, IL salary details

$8

$16

$22

How much do part time cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time cook in Champaign, IL is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.08 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Champaign, IL?

The most popular types of Cook jobs in Champaign, IL are:

What cities near Champaign, IL are hiring for Part Time Cook jobs?

Cities near Champaign, IL with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Champaign, IL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,389 per year, or $16.1 per hour.

Niemann Harvest Market Delicatessen Cook

Niemann Foods

Champaign, IL • On-site

$17 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

SUMMARY

The Niemann Harvest Market Delicatessen Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture. 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensures absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Follows recipes, reads charts and spreadsheets
  • Monitors quality and food taste
  • Meets deadlines
  • Follows production list
  • Productions of hot case foods
  • Monitors stock levels of hot case
  • Maintains work area and cooler to approved food safety standards.
  • Follow all Health Code guidelines
  • Promote and support established programs
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned

KEY ATTRIBUTES

  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Cooking experience
  • Food Safety Knowledge
  • Integrity
  • High energy level
  • Ability to multi-task 

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities 

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training;
  • Or equivalent combination of education and experience. 

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Write routine reports and correspondence. 
  • Speak effectively before groups of customers or Associates of organization. 

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handlers Certificate provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Hairnet
  • Safety Cutter
  • Apron
  • Gloves
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associates may be required to use all standard deli equipment including, but not limited to 
  • Knives
  • Slicers
  • Ovens
  • Rotisseries
  • Fryers 

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Taste and smell
  • Lift and/or move up to 20 pounds       

Frequently (Between 1/3 to 2/3 of the time)

  • Stoop
  • Kneel
  • Crouch
  • Climb
  • Lift and/or move up to 50 pounds            

Occasionally (Less than 1/3 of the time)

  • Sit
  • Balance
  • Overhead lifting
  • Lift and/or move up to 100 pounds 

Vision

  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception 

WORK ENVIRONMENT 

Regularly

  • Moving mechanical parts
  • Fumes or airborne particles 
  • Frequently
  • Extreme heat

Occasionally

  • Wet and/or humid conditions
  • Toxic or caustic chemicals
  • Extreme cold
  • Risk of electrical shock
  • Vibration 

NOISE LEVEL

Regularly

  • Moderate 

PAY RANGE (depends on industry experience)

       $17 up to $20/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program



**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

 

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