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Cook Manager Jobs in Champaign, IL (NOW HIRING)

Olive Garden

Prep Cook

Champaign, IL · On-site

$15 - $24.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Champaign, IL

$15 - $24.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

World Wide Wings, LLC

Cook (Savoy, IL)

Savoy, IL · On-site

$15 - $20/hr

Cooks (Heart of House Team Members) Bring your passion to Buffalo Wild Wings-where every shift ... managers. This is intended to describe the general level of work being performed. It is not ...

World Wide Wings, LLC

Cook (Champaign, IL)

Champaign, IL · On-site

$12 - $20/hr

Cooks (Heart of House Team Members) Bring your passion to Buffalo Wild Wings-where every shift ... managers. This is intended to describe the general level of work being performed. It is not ...

Niemann Foods

Niemanns Deli Cook

Champaign, IL · On-site

$22/hr

SUMMARY The Niemanns Deli Cook duties include but are not limited to providing excellent customer ... Niemann Foods Management retains the discretion to add to or change the position requirements at ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Champaign, IL

Cook Manager information

See Champaign, IL salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Champaign, IL is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $23.85 and $33.70 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Champaign, IL?

The most popular types of Cook jobs in Champaign, IL are:

What are popular job titles related to Cook Manager jobs in Champaign, IL?

For Cook Manager jobs in Champaign, IL, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Champaign, IL look for?

The top searched job categories for Cook Manager jobs in Champaign, IL are:

What cities near Champaign, IL are hiring for Cook Manager jobs?

Cities near Champaign, IL with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Champaign, IL as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 25% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,018 per year, or $27.9 per hour.

Prep Cook

Olive Garden

Champaign, IL • On-site

$15 - $24.75/hr

Full-time

Medical, Dental, Retirement

Re-posted 15 days ago

Olive Garden rating

6.4

Company rating: 6.4 out of 10

Based on 1,036 frontline employees who took The Breakroom Quiz

28th of 89 rated restaurants

Job description

  $15.00 per hour - $24.75 per hour


Our Winning Family Starts With You! Check out these great benefits!

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
  • State Benefits Overview


And much more! Because at Olive Garden, We’re All Family Here!


One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.


Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.


We'd love to welcome you home as the newest member of the Family!


#MyOliveGardenFam

What Olive Garden employees say

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About Olive Garden

Sourced by ZipRecruiter

At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.

Industry

Food and beverage stores and restaurants

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

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