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Cook Manager Jobs in Champaign, IL (NOW HIRING)

World Wide Wings, LLC

Cook (Savoy, IL)

Savoy, IL · On-site

$15 - $20/hr

Cooks (Heart of House Team Members) Bring your passion to Buffalo Wild Wings-where every shift ... managers. This is intended to describe the general level of work being performed. It is not ...

World Wide Wings, LLC

Cook (Champaign, IL)

Champaign, IL · On-site

$12 - $20/hr

Cooks (Heart of House Team Members) Bring your passion to Buffalo Wild Wings-where every shift ... managers. This is intended to describe the general level of work being performed. It is not ...

Niemann Foods

Niemanns Deli Cook

Champaign, IL · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SUMMARY The Niemanns Deli Cook duties include but are not limited to providing excellent customer ... Niemann Foods Management retains the discretion to add to or change the position requirements at ...

Niemann Foods

Niemann Harvest Market Restaurant Cook

Champaign, IL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SUMMARY The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing ... Niemann Foods Management retains the discretion to add to or change the position requirements at ...

Niemann Foods

Niemann Harvest Market Restaurant Cook

Champaign, IL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SUMMARY The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing ... Niemann Foods Management retains the discretion to add to or change the position requirements at ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Champaign, IL

Cook Manager information

See Champaign, IL salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cook manager in Champaign, IL is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $23.85 and $33.70 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Champaign, IL? The most popular types of Cook jobs in Champaign, IL are:
What are popular job titles related to Cook Manager jobs in Champaign, IL? For Cook Manager jobs in Champaign, IL, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Champaign, IL look for? The top searched job categories for Cook Manager jobs in Champaign, IL are:
What cities near Champaign, IL are hiring for Cook Manager jobs? Cities near Champaign, IL with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Champaign, IL as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 25% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,018 per year, or $27.9 per hour.

Title Line Cook | Part-Time | University of Illinois Athletics

Oak View Group

Champaign, IL • On-site

$18 - $20/hr

Part-time

Retirement

Re-posted 23 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Line Cook | Part-Time | University of Illinois Athletics
Location US-IL-Champaign
Job Post Information* : Posted Date 6 days ago(8/6/2026 2:28 PM)
Job ID 2026-33900
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-IL-Champaign
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 61820
Location : Address 1700 S. Fourth Street
Job Post Information* : Post End Date 11/6/2026
Group OVG - Food Services & Hospitality
Overview

The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Line Cook must be aware of while operating in the kitchen.

This role pays an hourly wage of $18.00-$20.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until November 6, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
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