Sous Chef
$50K - $60K/yr
Lead and direct cooks during prep and service * Run service and expo as needed * Maintain ... Sous Chef, lead cook, or other culinary leadership experience preferred * Strong cooking and ...
Sous Chef
$50K - $60K/yr
Lead and direct cooks during prep and service * Run service and expo as needed * Maintain ... Sous Chef, lead cook, or other culinary leadership experience preferred * Strong cooking and ...
Part Time Cook
Aldie, VA · On-site
$13.75 - $18.50/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Part Time Cook
Aldie, VA · On-site
$13.75 - $18.50/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Part Time Cook
Reston, VA · On-site
$14.50 - $19.50/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Part Time Cook
Reston, VA · On-site
$14.50 - $19.50/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Part Time Cook
Virginia Beach, VA · On-site
$13.25 - $17.75/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Part Time Cook
Virginia Beach, VA · On-site
$13.25 - $17.75/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Full Time Cook
Aldie, VA · On-site
$13.75 - $18.50/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Full Time Cook
Aldie, VA · On-site
$13.75 - $18.50/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
District Chef
Woodstock, VA · On-site
$50K - $55K/yr
Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased ingredientsConduct taste tests and chef ...
District Chef
Woodstock, VA · On-site
$50K - $55K/yr
Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased ingredientsConduct taste tests and chef ...
Be Seen First
Sous Chef
Smithfield, VA · On-site
$4.5K - $5.5K/mo
Position Summary The Sous Chef works closely with the ownership to oversee daily kitchen operations ... This position requires strong cooking skills, organization, leadership, and the ability to remain ...
New
Quick apply
Be Seen First
Sous Chef
Smithfield, VA · On-site
$4.5K - $5.5K/mo
Position Summary The Sous Chef works closely with the ownership to oversee daily kitchen operations ... This position requires strong cooking skills, organization, leadership, and the ability to remain ...
New
Sous Chef
Washington, VA · On-site
$75K - $85K/yr
Sous Chef Location: Central VA Salary: $75,000-$85,000 Benefits: MDV, PTO, 401(k), relocation ... Qualifications: - Strong fundamental skills in classical cooking techniques and fine-dining ...
Quick apply
Sous Chef
Washington, VA · On-site
$75K - $85K/yr
Sous Chef Location: Central VA Salary: $75,000-$85,000 Benefits: MDV, PTO, 401(k), relocation ... Qualifications: - Strong fundamental skills in classical cooking techniques and fine-dining ...
Full Time Cook
Alexandria, VA · On-site
$15.35 - $25/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Full Time Cook
Alexandria, VA · On-site
$15.35 - $25/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Cafe Sous Chef
$70K - $75K/yr
Cafe Sous Chef Location: Central VA Salary: $70K - $75K Benefits: MDV, PTO, 401(k), relocation ... Expertise in classical and modern cooking techniques Responsibilities: * Oversee savory kitchen ...
Quick apply
Cafe Sous Chef
$70K - $75K/yr
Cafe Sous Chef Location: Central VA Salary: $70K - $75K Benefits: MDV, PTO, 401(k), relocation ... Expertise in classical and modern cooking techniques Responsibilities: * Oversee savory kitchen ...
Part Time Cook
Alexandria, VA · On-site
$15.35 - $23.25/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Part Time Cook
Alexandria, VA · On-site
$15.35 - $23.25/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Part Time Cook
$14.50 - $21/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Part Time Cook
$14.50 - $21/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Full Time Cook
Alexandria, VA · On-site
$15.35 - $25/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Full Time Cook
Alexandria, VA · On-site
$15.35 - $25/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Part Time Cook
Virginia Beach, VA · On-site
$14.50 - $21/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Part Time Cook
Virginia Beach, VA · On-site
$14.50 - $21/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Sous Chef
$70K/yr
The Sous Chef is responsible for the direct execution of daily food production, ensuring that all ... Enforces "Batch Cooking" techniques to ensure maximum freshness and nutritional integrity ...
Sous Chef
$70K/yr
The Sous Chef is responsible for the direct execution of daily food production, ensuring that all ... Enforces "Batch Cooking" techniques to ensure maximum freshness and nutritional integrity ...
Sous Chef
Petersburg, VA · On-site
$70K/yr
TheSous Chef of the Victory Fresh Program serves as the primary deputy to the Victory Fresh Chef ... Enforces "Batch Cooking" techniques to ensure maximum freshness and nutritional integrity ...
Sous Chef
Petersburg, VA · On-site
$70K/yr
TheSous Chef of the Victory Fresh Program serves as the primary deputy to the Victory Fresh Chef ... Enforces "Batch Cooking" techniques to ensure maximum freshness and nutritional integrity ...
Sous Chef
Petersburg, VA · On-site
$70K/yr
The Sous Chef of the Victory Fresh Program serves as the primary deputy to the Victory Fresh Chef ... Enforces "Batch Cooking" techniques to ensure maximum freshness and nutritional integrity ...
Quick apply
Sous Chef
Petersburg, VA · On-site
$70K/yr
The Sous Chef of the Victory Fresh Program serves as the primary deputy to the Victory Fresh Chef ... Enforces "Batch Cooking" techniques to ensure maximum freshness and nutritional integrity ...
Sous Chef
Manakin, VA · On-site
$65K/yr
Sous Chef Department: Food and Beverage Reports to: Executive Sous Chef Compensation : $65,000.00 ... as cooking and service arrangements, timing of event, set-up, equipment needs, etc. * Plan meals ...
Sous Chef
Manakin, VA · On-site
$65K/yr
Sous Chef Department: Food and Beverage Reports to: Executive Sous Chef Compensation : $65,000.00 ... as cooking and service arrangements, timing of event, set-up, equipment needs, etc. * Plan meals ...
Sous Chef
Midlothian, VA · On-site
$21 - $25/hr
Sous chefs often lead by example, demonstrating proper cooking techniques and maintaining high standards of food quality. * Staff Management * Training and Development: Investing in the training and ...
Quick apply
Sous Chef
Midlothian, VA · On-site
$21 - $25/hr
Sous chefs often lead by example, demonstrating proper cooking techniques and maintaining high standards of food quality. * Staff Management * Training and Development: Investing in the training and ...
Cook Chef information
See Virginia salary details
$8.82 - $10.01
2% of jobs
$10.01 - $11.20
4% of jobs
$11.20 - $12.39
9% of jobs
$13.58 is the 25th percentile. Wages below this are outliers.
$12.39 - $13.58
10% of jobs
$13.58 - $14.78
14% of jobs
The median wage is $15.57 / hr.
$14.78 - $15.97
16% of jobs
$15.97 - $17.16
15% of jobs
$17.59 is the 75th percentile. Wages above this are outliers.
$17.16 - $18.35
12% of jobs
$18.35 - $19.54
9% of jobs
$19.54 - $20.73
5% of jobs
$20.73 - $21.93
3% of jobs
$8
$15
$21
How much do cook chef jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for cook chef in Virginia is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.
What is a cook chef?
Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are the key skills and qualifications needed to thrive as a cook chef?
To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.
What are some common challenges faced by cook chefs in a fast-paced kitchen environment?
Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.
What is the difference between Cook Chef vs Line Cook?
| Aspect | Cook Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Similar culinary training, often with certifications |
| Work Environment | Professional kitchens, restaurants, hotels | Kitchen stations within restaurants, fast-paced environments |
| Employer & Industry Usage | Used broadly in hospitality and food service | Commonly used in restaurants, catering, and hotels |
| Search & Comparison Intent | Often compared for career progression | Compared for entry-level or specialized roles |
The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.
What are popular job titles related to Cook Chef jobs in Virginia?
For Cook Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Virginia look for?
The top searched job categories for Cook Chef jobs in Virginia are:
What cities in Virginia are hiring for Cook Chef jobs?
Cities in Virginia with the most Cook Chef job openings:
Applebee's rating
5.6
Based on 739 frontline employees who took The Breakroom Quiz
61st of 88 rated restaurants
Job description
Description:
What does it mean to be part of the neighborhood?
At one of the largest casual dining concepts in the world, we build connections in our community by bringing energy, excitement, and fun to our "Make it Right, Serve it Fast" promise in the restaurant.
We are proud to cook, build, and create the craveable food our neighbors love. Every day is unique when bringing our menu to life to create authentic guest experiences that range from Ladies Night Out to Sunday Family Dinner.
Highlight your love for a fast-paced, high energy kitchen environment with our world class training program to work part-time or start your career. We offer flexibility, opportunity, and a sense of community to those who are committed to making an impact and celebrating excellence.
Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee's Recipes, Plate Presentations and specifications.
Specific Functions and Duties:
1. Prepares menu items according to Applebee's Recipes, Plate Presentations
and specifications.
2. Completes all assigned prep work.
3. Sets up workstation according to station diagram.
4. Practices sanitary and safe food handling at all times.
5. Cleans and sanitizes the work area before, during and after shift.
6. Completes assigned daily and weekly cleaning projects.
Requirements:
Must be 18 years or older for this position.
Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of the house part time restaurant jobs highly desirable.
1. Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.
1. Able to place plates, utensils, pans and cases on high and low shelves.
2. Reading, writing and verbal communication skills required.
3. Capable of using knives, slicing equipment and other food preparation equipment.
4. Mobility required during the entire shift.
5. Transports cases up to 50 pounds up to 20 times per day.
6. Able to respond in emergency situations to avoid imminent dangers to self and others.
Physical:
1. Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight.
Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.
What does it mean to be part of the neighborhood?
At one of the largest casual dining concepts in the world, we build connections in our community by bringing energy, excitement, and fun to our "Make it Right, Serve it Fast" promise in the restaurant.
We are proud to cook, build, and create the craveable food our neighbors love. Every day is unique when bringing our menu to life to create authentic guest experiences that range from Ladies Night Out to Sunday Family Dinner.
Highlight your love for a fast-paced, high energy kitchen environment with our world class training program to work part-time or start your career. We offer flexibility, opportunity, and a sense of community to those who are committed to making an impact and celebrating excellence.
Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee's Recipes, Plate Presentations and specifications.
Specific Functions and Duties:
1. Prepares menu items according to Applebee's Recipes, Plate Presentations
and specifications.
2. Completes all assigned prep work.
3. Sets up workstation according to station diagram.
4. Practices sanitary and safe food handling at all times.
5. Cleans and sanitizes the work area before, during and after shift.
6. Completes assigned daily and weekly cleaning projects.
Requirements:
Must be 18 years or older for this position.
Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of the house part time restaurant jobs highly desirable.
1. Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.
1. Able to place plates, utensils, pans and cases on high and low shelves.
2. Reading, writing and verbal communication skills required.
3. Capable of using knives, slicing equipment and other food preparation equipment.
4. Mobility required during the entire shift.
5. Transports cases up to 50 pounds up to 20 times per day.
6. Able to respond in emergency situations to avoid imminent dangers to self and others.
Physical:
1. Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight.
Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.
What Applebee's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Applebee's Restaurants
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Leawood, KS, US