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Cook Chef Jobs in Virginia (NOW HIRING)

Applebee's

Line Cook

Rocky Mount, VA · On-site

$14.50 - $18.25/hr

Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of the house part time restaurant jobs highly desirable. 1. Must be able to speak clearly and listen ...

Applebee's

Line Cook

South Boston, VA · On-site

$15 - $18/hr

Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of the house part time restaurant jobs highly desirable. 1. Must be able to speak clearly and listen ...

Applebee's

Line Cook

Norton, VA · On-site

$15.75 - $20/hr

Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of the house part time restaurant jobs highly desirable. 1. Must be able to speak clearly and listen ...

Applebee's

Line Cook

Galax, VA · On-site

$13.75 - $17.25/hr

Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of the house part time restaurant jobs highly desirable. 1. Must be able to speak clearly and listen ...

Harris Teeter

Part Time Cook

Reston, VA · On-site

$14.50 - $19.50/hr

Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...

Harris Teeter

Part Time Cook

Aldie, VA · On-site

$13.75 - $18.50/hr

Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...

Harris Teeter

Part Time Cook

Alexandria, VA · On-site

$15 - $20/hr

Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...

EveryAge

Chef Supervisor/Sous Chef

Suffolk, VA · On-site

$19 - $23/hr

Chef Supervisor/Sous Chef Full Time- 11am-8pm We are looking for outstanding, energetic and ... Supervises the use of these recipes by the cooks. Directs cleaning procedures and assures that all ...

RETAIL

Part Time Cook

Alexandria, VA · On-site

$15.35 - $23.25/hr

Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...

Salisbury Country Club

Sous Chef

Midlothian, VA

$47K - $63K/yr

Sous Chef Salisbury Country Club - Midlothian, VA Full-Time | Weekends, Evenings, and Holidays as ... Lead and support cooks during prep and service while maintaining quality, consistency, and timing

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA

$46K - $63K/yr

Sous Chef Department: Food and Beverage Reports to: Executive Sous Chef Position Overview: Oversees ... as cooking and service arrangements, timing of event, set-up, equipment needs, etc. * Plan meals ...

Massanutten

Sous Chef

VA · On-site

$46K - $63K/yr

Required Strong understanding of cooking fundamentals - prep and line, including meat cutting ... Oversee kitchen in absence of Executive Sous Chef or Restaurant Chef * Oversee inventory and places ...

Southern Foodservice Management Inc

Sous Chef

Petersburg, VA · On-site

$49K - $67K/yr

The Sous Chef of the Victory Fresh Program serves as the primary deputy to the Victory Fresh Chef ... Enforces "Batch Cooking" techniques to ensure maximum freshness and nutritional integrity ...

MOUNT VERNON COUNTRY CLUB INC

Sous-chef

Alexandria, VA · On-site

$48K - $65K/yr

... cook menu items according to established recipes and quality standards - Monitor food quality ... Chef or similar role in a reputable restaurant or hotel - Culinary degree or equivalent ...

Phoenix3 Collective

Sous Chef

Richmond, VA

$65K - $75K/yr

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...

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Cook Chef information

See Virginia salary details

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$15

$21

How much do cook chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for cook chef in Virginia is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are popular job titles related to Cook Chef jobs in Virginia? For Cook Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Virginia look for? The top searched job categories for Cook Chef jobs in Virginia are:
What cities in Virginia are hiring for Cook Chef jobs? Cities in Virginia with the most Cook Chef job openings:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Virginia as of June 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,054 per year, or $15.9 per hour.
Line Cook

Line Cook

Applebee's

Rocky Mount, VA • On-site

$14.50 - $18.25/hr

Part-time

Posted 5 days ago

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 721 frontline employees who took The Breakroom Quiz

59th of 86 rated restaurants

Job description

Description:
What does it mean to be part of the neighborhood?
At one of the largest casual dining concepts in the world, we build connections in our community by bringing energy, excitement, and fun to our "Make it Right, Serve it Fast" promise in the restaurant.
We are proud to cook, build, and create the craveable food our neighbors love. Every day is unique when bringing our menu to life to create authentic guest experiences that range from Ladies Night Out to Sunday Family Dinner.
Highlight your love for a fast-paced, high energy kitchen environment with our world class training program to work part-time or start your career. We offer flexibility, opportunity, and a sense of community to those who are committed to making an impact and celebrating excellence.
Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee's Recipes, Plate Presentations and specifications.
Specific Functions and Duties:
1. Prepares menu items according to Applebee's Recipes, Plate Presentations
and specifications.
2. Completes all assigned prep work.
3. Sets up workstation according to station diagram.
4. Practices sanitary and safe food handling at all times.
5. Cleans and sanitizes the work area before, during and after shift.
6. Completes assigned daily and weekly cleaning projects.
Requirements:
Must be 18 years or older for this position.
Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH, or other back of the house part time restaurant jobs highly desirable.
1. Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.
1. Able to place plates, utensils, pans and cases on high and low shelves.
2. Reading, writing and verbal communication skills required.
3. Capable of using knives, slicing equipment and other food preparation equipment.
4. Mobility required during the entire shift.
5. Transports cases up to 50 pounds up to 20 times per day.
6. Able to respond in emergency situations to avoid imminent dangers to self and others.
Physical:
1. Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight.
Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.

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