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Cook 3 Jobs (NOW HIRING)

La Bahia Resort and Spa

Line Cook 3

Santa Cruz, CA · On-site

$18.25 - $22.75/hr

SUMMARY: The Cook III/Prep Cook is a culinary professional with strong technical precision and attention to detail. This role is responsible for preparing ingredients and components to exact ...

SNOW KING MOUNTAIN RESORT LLC

Cook III

Jackson, WY · On-site

$17.50 - $21.75/hr

The Cook III will be responsible for preparing the menu following the established recipes and guidelines set by the organization, process customer orders in a timely manner, and adjust the menu items ...

Copper Vine

Cook 3

New Orleans, LA · On-site

$18 - $20/hr

Run 3 or more stations independently, support the line, help newer cooks, and begin functioning as an emerging leader. Core Responsibilities: * Can independently set up, run, and break down at least ...

La Bahia Resort and Spa

Line Cook 3

Santa Cruz, CA · On-site

$18.25 - $22.75/hr

SUMMARY: The Cook III/Prep Cook is a culinary professional with strong technical precision and attention to detail. This role is responsible for preparing ingredients and components to exact ...

La Bahia Hotel and Spa

Line Cook 3

Santa Cruz, CA · On-site

$25.04/hr

SUMMARY: The Cook III/Prep Cook is a culinary professional with strong technical precision and attention to detail. This role is responsible for preparing ingredients and components to exact ...

Hyatt Regency Austin

Cook 3 | Full-Time

Austin, TX · On-site

$14 - $18.50/hr

The Cook 3 role requires good communication skills as well as at least three years of previous line experience. A Culinary degree or related restaurant experience preferred. Candidates should have a ...

sycuan

Cook III-Cantina

El Cajon, CA · On-site

$14.50 - $19.50/hr

Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team ...

Hyatt

Cook 3 | Full-Time

Austin, TX · On-site

$14 - $18.50/hr

The Cook 3 role requires good communication skills as well as at least three years of previous line experience. A Culinary degree or related restaurant experience preferred. Candidates should have a ...

Pacific Hospitality Group

Cook III

Napa, CA · On-site

$19/hr

We're looking for our next Cook III - Pantry & Dessert to join our evening culinary team. This is the perfect opportunity for someone who takes pride in precision, thrives in a fast-paced kitchen ...

The Envoy Hotel

Cook III

Boston, MA · On-site

$26/hr

Cook III Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead ...

The Ballantyne

Cook 3

Charlotte, NC

$16 - $19.50/hr

Cook 3 Department: Culinary Reports To: Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences.

The Envoy Hotel

Cook III

Boston, MA

$18.50 - $22.75/hr

Cook III Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead ...

Hersha Hospitality Management LP

Cook III

Boston, MA

$18.50 - $22.75/hr

Cook III Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead ...

West Virginia K-12 Jobs

Cook III

Charleston, WV · On-site

$16.50 - $20.50/hr

... Cook * Must be able to lift 50 lbs. Working Conditions: Roane County High School (60%), Spencer Middle School (40%) Regular Shift: 7:45 am - 3:45 pm Salary Classification: Grade C Application ...

Pacifichospitality

Cook III

Napa, CA · On-site

$19/hr

We're looking for our next Cook III - Pantry & Dessert to join our evening culinary team. This is the perfect opportunity for someone who takes pride in precision, thrives in a fast-paced kitchen ...

BHC

$16 - $19.75/hr

The primary role of Cook III at The Charleston Place is to prepare breakfast, lunch, and dinner per guest order from all outlets following production requirements and quality standards while ...

V2X

$17 - $21/hr

The Cook III bakes, fries, braises, boils, simmers, steams and sautés as prescribed by Army recipes. Other duties include operating, maintaining and cleaning field kitchen equipment. Performs ...

San Manuel Band of Mission Indians

Cook III

Highland, CA · On-site

$17 - $20.75/hr

Under direction of the Sous Chef, the Cook III (Specialty Cook) prepares specialty cuisine items for guest consumption on designated shifts. Utilize specialty skill sets in specific cuisine and uses ...

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Cook 3 information

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How much do cook 3 jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for cook 3 in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Cook 3 vs Cook 2?

AspectCook 3Cook 2
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training preferred
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, cafeterias
ResponsibilitiesSupervises lower cooks, prepares complex dishes, ensures qualityPrepares basic to moderate dishes, assists senior cooks
UsageCommonly searched for comparison with Cook 2Commonly searched for comparison with Cook 3

The main difference between Cook 3 and Cook 2 lies in their responsibilities and experience level. Cook 3 typically supervises lower-level cooks and handles more complex dishes, while Cook 2 focuses on preparing basic to moderate dishes and assisting senior staff. Both roles require similar credentials and work in similar environments, but Cook 3 involves more leadership and advanced culinary skills.

What are the key skills and qualifications needed to thrive as a Cook 3?

To thrive as a Cook 3, you need advanced culinary skills, knowledge of food safety, and several years of professional kitchen experience, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and recipe standardization tools is typically required. Attention to detail, time management, and effective teamwork are crucial soft skills for excelling in this position. These abilities ensure consistent food quality, a safe working environment, and efficient kitchen operations in a high-pressure setting.

What is a Cook 3?

A Cook 3, sometimes known as a Line Cook or Third Cook, is a culinary professional responsible for preparing and cooking food according to recipes and standards set by the kitchen leadership. They typically work under the supervision of a Cook 1 (Head/Executive Chef) and Cook 2 (Sous Chef) and are tasked with specific stations or food preparation duties. Cook 3s may assist with food prep, maintain cleanliness, ensure food safety, and help with plating dishes. This role is often considered an entry- to mid-level position within a professional kitchen, providing foundational experience for advancement to higher culinary roles.

What are some common challenges faced by a Cook 3 and how can they be addressed?

As a Cook 3, you may frequently encounter challenges such as managing multiple tasks simultaneously during peak service hours and ensuring consistency in food quality. Adapting quickly to last-minute menu changes or special dietary requests is also common. To address these challenges, strong organizational skills, effective communication with your team, and a proactive approach to prep work are essential. Seeking feedback from senior chefs and collaborating closely with kitchen staff can also help you continuously improve and handle busy shifts more efficiently.
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Cook 3 jobs near you
Infographic showing various Cook 3 job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

Line Cook 3

La Bahia Resort and Spa

Santa Cruz, CA • On-site

$18.25 - $22.75/hr

Other

Re-posted yesterday

Job description

Description

 ABOUT US:

Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.


SUMMARY:

The Cook III/Prep Cook is a culinary professional with strong technical precision and attention to detail. This role is responsible for preparing ingredients and components to exact specifications, ensuring the chef de partie has flawless materials for crafting our signature dishes. The Cook III will work cleanly and efficiently, all while maintaining composure during our busiest service. By delivering impeccable service, the Cook III will uphold La Bahia Hotel & Spa's service standards (inspired by Forbes) while elevating our beachfront property.


DUTIES/RESPONSIBILITY:

  • Maintain clean and organized work stations
  • Follow proper food handling and safety procedures
  • Assist with receiving and storing deliveries
  • Help with inventory management and rotation
  • Prepare ingredients for cooking according to established recipes and standards
  • Perform basic cooking tasks under the guidance of senior kitchen staff
  • Assist with preparing sauces, stocks, and other foundational items
  • Portion and store food items properly
  • Ensure all prepared items meet quality expectations
  • Report any issues with ingredients or equipment
  • Follow recipes and presentation guidelines accurately
  • Assist other kitchen staff during service as needed
  • Participate in kitchen cleaning and maintenance
  • Attend staff meetings and training sessions
  • Maintain impeccable grooming standards, wearing the assigned uniform exactly as specified (proper fit, cleanliness, and presentation at all times
  • Wear the official hotel lapel pin prominently as part of the uniform requirement, unless embroidered onto uniform
  • Perform all other duties that may be assigned as needed by your manager

The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.


QUALIFICATIONS:

  • (2) years of experience in a luxury hotel and/or resort
  • Endurance to stand for long periods and walk moderate distances
  • Ability to work in fast-paced and hot kitchen environments
  • Capability to lift, push, and pull a moderate amount of weight (Up to 50lbs)
  • Flexible to work in different shifts, including evenings, weekends, and holidays
  • Highly organized with the ability to multitask in a fast-paced environment
  • Ability to work independently and in a team environment

This role offers a dynamic work environment where your contributions directly impact the guest experience. If you are dedicated to cleanliness, customer satisfaction, and enjoy working in a team-oriented atmosphere, we invite you to join our Culinary team at La Bahia Hotel.

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