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Controller Hospitality Jobs (NOW HIRING)

Controller

Tampa, FL · On-site

At StepStone Hospitality, we are committed to delivering exceptional guest experiences while ... The Controller serves as a key member of the hotel leadership team and is responsible for ensuring ...

Controller

Albany, NY · On-site

$70K - $110K/yr

Our team is made up of the best talent in the hospitality industry, down to every employee ... Assists the Controller in operating the day to day operations of the department; will supervise the ...

Controller

Temecula, CA

$125K - $140K/yr

This role is ideal for a hands on accounting leader who understands the complexity of multi entity hospitality, food and beverage, winery, and vineyard operations. The Controller will serve as both a ...

New

Assistant Controller Upscale Hotel Property We are working with a well-established hospitality group operating multiple full-service properties. The foundation is in place. The expectation now is ...

Property Description Davidson Hospitality Group is a dynamic and innovative hospitality management ... As a Field Controller, you will step into hotels as a trusted financial leader-driving process ...

Property Description Davidson Hospitality Group is a dynamic and innovative hospitality management ... As a Field Controller, you will step into hotels as a trusted financial leader-driving process ...

... hospitality. Parkland Properties also operates luxury rental properties in Miami, Aspen and ... The Controller will execute the strategic vision of the executive team ensuring consistency ...

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Showing results 1-20

Controller Hospitality information

See salary details

$55K

$119.5K

$175.5K

How much do controller hospitality jobs pay per year?

As of Jun 8, 2026, the average yearly pay for controller hospitality in the United States is $119,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $97,000.00 and $138,500.00 per year, depending on experience, location, and employer.

What is the difference between Controller Hospitality vs Hotel Manager?

AspectController HospitalityHotel Manager
Primary FocusFinancial management, budgeting, accountingOperations, guest services, staff management
Required CredentialsAccounting certifications, finance backgroundHospitality management degree, experience in hotel operations
Work EnvironmentFinance departments, back-officeFront-of-house, guest-facing areas
Industry UsageHotels, resorts, hospitality companiesHotels, resorts, hospitality industry

While both roles are essential in the hospitality industry, the Controller Hospitality primarily handles financial and accounting functions, ensuring the hotel's financial health. In contrast, the Hotel Manager oversees daily operations, guest experience, and staff management. Understanding these differences helps candidates and employers align expectations and qualifications for each position.

What are the key skills and qualifications needed to thrive as a Controller in Hospitality, and why are they important?

To thrive as a Controller in Hospitality, you need strong financial management, accounting expertise, and a relevant degree such as in finance or accounting, often paired with CPA or CMA certification. Experience with hospitality management systems, property management systems (PMS), and advanced proficiency in Excel and accounting software like QuickBooks or Oracle are typically required. Excellent analytical skills, attention to detail, leadership, and effective communication help you collaborate with teams and manage financial reporting accurately. These skills are crucial for ensuring financial integrity, compliance, and strategic decision-making that drive profitability in the hospitality industry.

What are Controller Hospitality roles?

Controller Hospitality roles refer to financial management positions within the hospitality industry, such as hotels, resorts, or restaurant groups. These professionals are responsible for overseeing accounting operations, budgeting, financial reporting, and ensuring compliance with industry regulations. They play a critical role in managing costs, maximizing revenue, and supporting strategic decisions to improve business performance. The Controller works closely with other departments to ensure financial transparency and operational efficiency.

How does a Controller in the hospitality industry typically interact with other departments to ensure financial accuracy and operational efficiency?

A Controller in the hospitality industry works closely with departments like operations, sales, and human resources to gather and verify financial data, monitor budgets, and ensure compliance with accounting standards. Regular meetings and collaborative planning sessions are common, as the Controller provides financial insights that help guide decision-making across the property. Effective communication and relationship-building are key to ensuring all teams understand financial goals and reporting requirements, which supports both profitability and smooth operations.
More about Controller Hospitality jobs
What cities are hiring for Controller Hospitality jobs? Cities with the most Controller Hospitality job openings:
What states have the most Controller Hospitality jobs? States with the most job openings for Controller Hospitality jobs include:
Infographic showing various Controller Hospitality job openings in the United States as of May 2026, with employment types broken down into 87% Full Time, and 13% Temporary. Highlights an 87% Physical, 8% Hybrid, and 5% Remote job distribution, with an average salary of $119,497 per year, or $57.5 per hour.
Controller (Restaurant & Hospitality)

Controller (Restaurant & Hospitality)

The Restaurant Zone

San Antonio, TX

$100K - $125K/yr

Full-time

Posted 2 days ago


Job description

Job Type: Full-Time, In-Person
Salary: $100,000 - $125,000 per year
As a Controller, you will take the reins of our financial operations, overseeing accounting systems for multiple restaurant locations.

  • Lead & Mentor: Oversee and cultivate a high-performing accounting team built on trust and productivity.

  • Drive Strategy: Provide comprehensive, biweekly, monthly, and annual financial updates to senior management, helping guide critical operational and growth decisions.

  • Optimize Systems: Manage internal safeguards for revenue, costs, and budgets while ensuring our financial systems are running at peak efficiency.

  • Compliance & Payroll: Streamline payroll processes and ensure multi-unit tax compliance across all local and national regulations.

What We’re Looking For (Requirements)

  • Experience: 5+ years of professional accounting experience, with a mandatory background in the multi-unit restaurant industry.

  • Education: Bachelor’s degree in Accounting, Finance, or a related field. A CPA certification is strongly preferred.

  • Tech Savvy: Robust proficiency with restaurant-specific financial platforms—specifically Restaurant365 and Toast (highly preferred).

  • Skills: Exceptional leadership, financial analysis, and communication skills, with a proven ability to manage banking processes and revenue forecasting.

Apply now!