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Contract Catering Chef Jobs (NOW HIRING)

Compass Group

Catering Manager

Colorado Springs, CO

We are a restaurant company that operates in contract food service. That means you will have the ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...

Crying Tiger

Catering Sales Manager

Chicago, IL

$70K - $95K/yr

... Finalist Chef Thai Dang (HaiSous) and Lettuce Entertain You Restaurants. Located in the heart of ... Develop and write catering proposals, contracts and event orders; schedule catering events in ...

Bon Appetit

Catering Manager

Mountain View, CA · On-site

We are a restaurant company that operates in contract food service. That means you will have the ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...

Compass Group

Catering Manager

Colorado Springs, CO · On-site

We are a restaurant company that operates in contract food service. That means you will have the ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...

Bon Appetit

Catering Manager

Colorado Springs, CO · On-site

We are a restaurant company that operates in contract food service. That means you will have the ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...

Compass Group

Catering Manager

Mountain View, CA

We are a restaurant company that operates in contract food service. That means you will have the ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...

Compass Group

Catering Manager

Mountain View, CA · On-site

We are a restaurant company that operates in contract food service. That means you will have the ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...

Compass Group

Catering Manager

Mountain View, CA

We are a restaurant company that operates in contract food service. That means you will have the ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...

Meriwether Godsey, Inc.

Executive Chef

Philadelphia, PA · On-site

$80K - $90K/yr

... Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...

Meriwether Godsey, Inc.

Executive Chef

Newtown, PA · On-site

$80K - $90K/yr

... Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...

Eurest

MGR, CATERING OPERATIONS

Spring, TX · On-site

The Catering Operations Manager holds duties related to successful execution and coordination for ... Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts

Continental Services

Sous Chef

Auburn Hills, MI · On-site

... the top contract dining and refreshment providers in the nation according to Food Management ... Experience with catering, banquets, or special event food preparation. * Familiarity with cost ...

Compass Group

Catering Director

Boston, MA · On-site

We are a restaurant company that operates in contract food service. That means you will have the ... Menu Development: Collaborate with the chef to create menus aligned with sustainability goals ...

Compass Group

Catering Director

Boston, MA

We are a restaurant company that operates in contract food service. That means you will have the ... Menu Development: Collaborate with the chef to create menus aligned with sustainability goals ...

Compass Group

MGR, CATERING OPERATIONS

Spring, TX

The Catering Operations Manager holds duties related to successful execution and coordination for ... Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts

Bon Appetit

Catering Director

Boston, MA · On-site

We are a restaurant company that operates in contract food service. That means you will have the ... Menu Development: Collaborate with the chef to create menus aligned with sustainability goals ...

Compass Group

MGR, CATERING OPERATIONS

Spring, TX

The Catering Operations Manager holds duties related to successful execution and coordination for ... Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts

Compass Group

MGR, CATERING OPERATIONS

Spring, TX · On-site

The Catering Operations Manager holds duties related to successful execution and coordination for ... Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts

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Contract Catering Chef information

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How much do contract catering chef jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for contract catering chef in the United States is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.05 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Contract Catering Chef, and why are they important?

To thrive as a Contract Catering Chef, you need strong culinary skills, menu planning expertise, and relevant food safety certifications, often supported by experience in large-scale food preparation. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with HACCP or similar food safety protocols is typically required. Leadership, adaptability, and effective communication are vital soft skills for managing teams and meeting client expectations in diverse environments. These abilities are crucial for ensuring high-quality, safe, and cost-effective food service delivery in dynamic contract catering settings.

What is a Contract Catering Chef?

A Contract Catering Chef is a professional chef who prepares and manages meals in settings such as schools, hospitals, corporate offices, or event venues under a contractual agreement. Unlike restaurant chefs, they typically work for catering companies or organizations that provide food services as part of a contract. Their responsibilities include menu planning, food preparation, overseeing kitchen staff, ensuring food safety standards, and managing budgets. The role often requires flexibility, as they may work at different locations depending on the client's needs. Contract Catering Chefs play a crucial role in delivering high-quality meals tailored to the specific requirements of each contract.

What are some common challenges faced by Contract Catering Chefs when working with diverse client requirements?

Contract Catering Chefs often work with a variety of clients, each with unique dietary needs, event themes, and budget constraints. Balancing these diverse requirements while maintaining high-quality food and service can be challenging. Additionally, chefs must adapt quickly to different kitchen environments, manage temporary staff, and ensure compliance with food safety standards. Effective communication and flexibility are essential for success in this dynamic role.

What is the difference between Contract Catering Chef vs Cafeteria Chef?

AspectContract Catering ChefCafeteria Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentContract catering sites, corporate or event venuesSchool, hospital, or institutional cafeterias
Employer & IndustryContract catering companies, hospitality industryEducational institutions, healthcare facilities
Common Search & ComparisonYesYes

The Contract Catering Chef and Cafeteria Chef both require culinary skills and certifications. However, the Contract Catering Chef typically works for catering companies at various client sites, focusing on large-scale events or corporate catering. In contrast, the Cafeteria Chef usually works within specific institutions like schools or hospitals, preparing daily meals for students or patients. While their roles overlap in food preparation, their work environments and employer types differ significantly.

What cities are hiring for Contract Catering Chef jobs? Cities with the most Contract Catering Chef job openings:
What are the most commonly searched types of Catering Chef jobs? The most popular types of Catering Chef jobs are:
What states have the most Contract Catering Chef jobs? States with the most job openings for Contract Catering Chef jobs include:
Contract Catering Chef jobs near you

Catering Manager

Compass Group

Colorado Springs, CO

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,058 frontline employees who took The Breakroom Quiz

292nd of 428 rated business services

Job description

Position Title: Catering Manager 

Salary:  65,000-72,000

Other Forms of Compensation:  

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.  

Essential Duties and Responsibilities:

  • Supervises all catering events.
  • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.  
  • Works with the Chef in creating menus.
  • Trains catering associates in service techniques, menu presentation, and customer service.
  • Tracks and monitors the labor and food cost for each event.
  • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
  • Assists in the responsibility for all foodservice-related activities.
  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Catering experience is required.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Financial, budgetary, accounting and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1531060

Bon Appetit 

BRYAN GONI 

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