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Contract Catering Chef Jobs (NOW HIRING)

Aba

Catering Sales Manager

Dallas, TX · On-site

$55K - $75K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef ... Develop and write catering proposals, contracts and event orders; schedule catering events in ...

Wolfgang Puck Catering

Catering Sales Manager

Chicago, IL · On-site

$65K - $70K/yr

Prepare proposals, contracts, and Banquet Event Orders (BEOs) with strong attention to detail ... Experience developing menu proposals in partnership with chefs * Comfort supervising or supporting ...

Aba

Catering Sales Manager

Dallas, TX · On-site

$55K - $75K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef ... Develop and write catering proposals, contracts and event orders; schedule catering events in ...

Bon Appetit

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Execute and support catering events from production through service * Maintain high standards of ...

Compass Group

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Execute and support catering events from production through service * Maintain high standards of ...

Meriwether Godsey, Inc.

Executive Chef

Alexandria, VA · On-site

$90K - $95K/yr

... Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...

Compass Group

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Execute and support catering events from production through service * Maintain high standards of ...

PREFERRED HOSPITALITY INC

Catering Manager

Glendale, AZ

$22 - $25/hr

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract ... Meets with Chef's weekly to verify event details and menu items. -Event Set-up: Understands basic ...

Compass Group

Sous Chef

Mountain View, CA

$59K - $79K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Execute and support catering events from production through service * Maintain high standards of ...

Meriwether Godsey, Inc.

Executive Chef

Washington, DC · On-site

$85K/yr

Associate's Degree or five or more years of related food service experience. * 3-5 years of Executive Chef experience * 5+ Years of experience in Contract Food Service Operation, High-End Catering ...

RIDGEWELLS INC

Executive Chef

Bethesda, MD

$74K - $102K/yr

... contracts. KEY RESPONSIBILITIES: Culinary Leadership & Innovation * Develop and implement ... Experience in off-premise catering and large-scale event production highly preferred. Skills ...

Crying Tiger

Catering Sales Manager

Chicago, IL · On-site

$70K - $95K/yr

... Finalist Chef Thai Dang (HaiSous) and Lettuce Entertain You Restaurants. Located in the heart of ... Develop and write catering proposals, contracts and event orders; schedule catering events in ...

Compass Group

Catering Manager

Colorado Springs, CO · On-site

We are a restaurant company that operates in contract food service. That means you will have the ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...

Preferred Hospitality Inc

Catering Manager

Glendale, AZ · On-site

$22 - $25/hr

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract ... Meets with Chef's weekly to verify event details and menu items. -Event Set-up: Understands basic ...

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Contract Catering Chef information

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How much do contract catering chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for contract catering chef in the United States is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.05 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Contract Catering Chef, and why are they important?

To thrive as a Contract Catering Chef, you need strong culinary skills, menu planning expertise, and relevant food safety certifications, often supported by experience in large-scale food preparation. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with HACCP or similar food safety protocols is typically required. Leadership, adaptability, and effective communication are vital soft skills for managing teams and meeting client expectations in diverse environments. These abilities are crucial for ensuring high-quality, safe, and cost-effective food service delivery in dynamic contract catering settings.

What is a Contract Catering Chef?

A Contract Catering Chef is a professional chef who prepares and manages meals in settings such as schools, hospitals, corporate offices, or event venues under a contractual agreement. Unlike restaurant chefs, they typically work for catering companies or organizations that provide food services as part of a contract. Their responsibilities include menu planning, food preparation, overseeing kitchen staff, ensuring food safety standards, and managing budgets. The role often requires flexibility, as they may work at different locations depending on the client's needs. Contract Catering Chefs play a crucial role in delivering high-quality meals tailored to the specific requirements of each contract.

What are some common challenges faced by Contract Catering Chefs when working with diverse client requirements?

Contract Catering Chefs often work with a variety of clients, each with unique dietary needs, event themes, and budget constraints. Balancing these diverse requirements while maintaining high-quality food and service can be challenging. Additionally, chefs must adapt quickly to different kitchen environments, manage temporary staff, and ensure compliance with food safety standards. Effective communication and flexibility are essential for success in this dynamic role.

What is the difference between Contract Catering Chef vs Cafeteria Chef?

AspectContract Catering ChefCafeteria Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentContract catering sites, corporate or event venuesSchool, hospital, or institutional cafeterias
Employer & IndustryContract catering companies, hospitality industryEducational institutions, healthcare facilities
Common Search & ComparisonYesYes

The Contract Catering Chef and Cafeteria Chef both require culinary skills and certifications. However, the Contract Catering Chef typically works for catering companies at various client sites, focusing on large-scale events or corporate catering. In contrast, the Cafeteria Chef usually works within specific institutions like schools or hospitals, preparing daily meals for students or patients. While their roles overlap in food preparation, their work environments and employer types differ significantly.

What cities are hiring for Contract Catering Chef jobs? Cities with the most Contract Catering Chef job openings:
What are the most commonly searched types of Catering Chef jobs? The most popular types of Catering Chef jobs are:
What states have the most Contract Catering Chef jobs? States with the most job openings for Contract Catering Chef jobs include:
Contract Catering Chef jobs near you

Catering Sales Manager

Aba

Dallas, TX • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

About US
Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Overview
Aba Dallas is Hiring Now: CATERING SALES MANAGER!
Lettuce Entertain You Restaurants is looking for a Catering Sales Manager with 2 years of catering sales experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary + Commission Structure
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Manage the restaurant's catering and events to ensure an exceptional guest and employee experience
  • Develop and maintain a Lettuce client list using various techniques including but not limited to prospecting and cold calls
  • Develop and write catering proposals, contracts and event orders; schedule catering events in online system; respond to client and guest questions; and work toward achieving sales goals
  • Attend tastings and meetings, and collaborate with General Manager and Chef to develop catering menus
  • Cultivate and maintain a list of preferred vendors
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all catering team employees as needed
  • Understand and assist as needed with in-house audio visual equipment as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2+ years of catering sales management experience
  • Skilled in developing guest rapport

Salary Range
USD $55,000.00 - USD $75,000.00 /Yr.

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