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Concession Stand Jobs (NOW HIRING)

CONCESSION STAND

Celina, TX · On-site

$11.65/hr

As the Concession Stand Worker, you will operate and deliver food service; maintain the cleanliness of the concession area, operational and surrounding areas at the Old Celina Park sports complex ...

Title Concession Stand Attendant (All shifts, including DAY Shifts) Hourly Wage * Events with gratuities $13/hour + gratuities average $17-$30 per hour * Events without gratuities $17/hour Job ...

New

Title Concession Stand Attendant (All shifts, including DAY Shifts) Hourly Wage * Events with gratuities $13/hour + gratuities | average $17-$30 per hour * Events without gratuities $17/hour Job ...

New

Concession Stand Lead Noor Staffing Group is currently seeking a Concession Stand Lead. As a Concession Stand Lead, you'll be the experienced and knowledgeable person in the concession stand. You'll ...

Concession Stand Lead - Q2 Stadium Pay Range : $17.00 per hour + tips We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555218

Concession Stand Lead - Q2 Stadium Pay Range : $17.00 per hour + tips We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555218 ...

Concession Stand Lead - Q2 Stadium Pay Range : $17.00 per hour + tips We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555218

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Concession Stand information

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How much do concession stand jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for concession stand in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.35 per hour, depending on experience, location, and employer.

What is a concession stand worker?

Concession stand workers are employees responsible for selling food, beverages, and snacks at venues such as stadiums, movie theaters, amusement parks, and fairs. Their duties often include preparing and serving items, handling cash or electronic payments, maintaining cleanliness, and providing customer service. They play a key role in ensuring guests have a positive experience by efficiently delivering refreshments. Concession stand workers may also help with inventory management and restocking supplies during events.

What are the key skills and qualifications needed to thrive as a concession stand worker, and why are they important?

To thrive as a Concession Stand Worker, you need basic math skills, food handling knowledge, and customer service experience, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash registers, and food safety certifications (like a food handler’s permit) is typically required. Strong communication, multitasking, and teamwork abilities help you excel in fast-paced environments and deliver positive customer experiences. These skills ensure efficient service, accurate transactions, and compliance with health regulations, all of which are essential for customer satisfaction and smooth operations.

What are some common challenges faced by concession stand workers, and how can they be successfully managed?

Concession stand workers often face challenges such as handling large crowds during peak event times, managing multiple orders quickly, and keeping track of inventory. Staying organized, maintaining clear communication with team members, and practicing efficient multitasking are key to overcoming these challenges. Additionally, familiarizing yourself with the menu and point-of-sale systems ahead of busy periods can help improve speed and accuracy, ensuring a smoother workflow and better customer service.

What is the difference between Concession Stand vs Cashier?

AspectConcession StandCashier
Required CredentialsHigh school diploma or equivalent; basic customer service skillsHigh school diploma or equivalent; basic customer service skills
Work EnvironmentFood service area, event venues, stadiumsRetail or food service registers, stores, venues
Employer & IndustryEvent venues, stadiums, amusement parksRetail stores, restaurants, entertainment venues
Common Search & ComparisonConcession Stand vs Cashier

The main difference between a Concession Stand and a Cashier is that a Concession Stand involves preparing and selling food and beverages directly to customers at events or venues, while a Cashier primarily handles transactions and customer payments. Both roles require customer service skills and are often found in similar environments, but their specific duties differ based on the focus on food service versus transaction processing.

How to make money at a concession stand?

A concession stand worker can increase earnings by efficiently selling popular items, upselling to customers, and maintaining good customer service. Managing inventory, controlling costs, and working during peak times also help maximize profits. Developing sales skills and understanding product trends can further improve income potential.

How to work at a concession stand?

To work at a concession stand, you should be prepared to handle customer service, operate cash registers, and prepare food or beverages according to safety standards. Good communication skills, attention to cleanliness, and the ability to work in a fast-paced environment are important. Some positions may require a food handler's permit or training on safety procedures.
More about Concession Stand jobs

What cities are hiring for Concession Stand jobs?

Cities with the most Concession Stand job openings:

What are the most commonly searched types of Concession Stand jobs?

The most popular types of Concession Stand jobs are:

What states have the most Concession Stand jobs?

States with the most job openings for Concession Stand jobs include:

Infographic showing various Concession Stand job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,906 per year, or $14.4 per hour.

Concession Stand Worker

Strother Enterprises Inc.

Philadelphia, PA • On-site

$18/hr

Full-time

Posted 6 days ago


Job description

Concession Stand Worker

Location: Philadelphia, PA, 19129

Position: Concession Stand Worker

Pay Rate: $18.00 per hour

Reports To: Concessions Supervisor / Concession Manager

Employment Status: Hourly

Position Summary

The Concession Stand Worker provides food preparation, cashier, stocking, cleaning, and customer-service support for PYB concession operations. Stand Workers are scheduled according to attendance and event demand.

Essential Responsibilities
  • Greet customers and provide friendly, efficient service.
  • Take customer orders accurately.
  • Operate the POS system and process cash and electronic payments.
  • Prepare and serve approved concession menu items.
  • Follow established recipes, portions, and presentation standards.
  • Maintain appropriate food temperatures and food-safety procedures.
  • Restock food, beverages, condiments, utensils, packaging, and supplies.
  • Maintain clean counters, equipment, refrigerators, preparation areas, and customer-service areas.
  • Wash and sanitize equipment and food-contact surfaces.
  • Follow proper handwashing, glove-use, and sanitation procedures.
  • Rotate products using proper FIFO procedures.
  • Check product dates and notify management of expired or damaged products.
  • Assist with receiving and storing deliveries when assigned.
  • Communicate low inventory or product shortages to the Supervisor or Manager.
  • Assist with opening and closing procedures.
  • Remove trash and maintain clean work areas.
  • Follow instructions provided by the Concessions Supervisor or Concession Manager.
  • Provide additional support during tournaments and high-volume events.
Scheduling Expectations
  • Stand Worker staffing is based primarily on PYB attendance and business demand.
  • Stand Workers are generally scheduled at approximately 1 worker per 75 attendees, up to the established maximum staffing level.
  • Weekday Stand Worker shifts generally begin at 2:00 PM or later.
  • Scheduled shifts should generally be at least 4 hours.
  • Stand Workers should not work unauthorized overtime.
  • A Supervisor or Concession Manager must provide appropriate leadership coverage whenever Stand Workers are operating.
Qualifications
  • Food service, concessions, restaurant, retail, or customer-service experience preferred but not required.
  • Ability to follow food-safety and sanitation procedures.
  • Ability to work in a fast-paced environment.
  • Dependable attendance and punctuality.
  • Ability to communicate professionally with customers and coworkers.
  • Ability to work evenings and weekends as scheduled.
Hiring is contingent on the completion of a successful background check clearance and I-9 verification.

We are an equal opportunity workforce and welcome applicants from all backgrounds