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Food Concession Jobs (NOW HIRING)

AtWork

Food Service Worker - Part time

Austin, TX · On-site

$17/hr

Food Concession Stand Workers - $17/hr | Weekend Event Looking to earn extra cash? We are hiring Food Concession Stand Workers for a weekend event in Austin, TX 78617. March 6-8 (Friday-Sunday) 2:00 ...

ASM Global

Concession food runner

Pavilion, NY · On-site

$14.25 - $17/hr

The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all events. • Maintains consistency ...

Lessing's Hospitality Group

Concession Cook

Rye, NY · On-site

$16.50 - $18/hr

Portion control, food waste, and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand. The employee must maintain excellent attendance and ...

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How much do food concession jobs pay per hour?

As of May 29, 2026, the average hourly pay for food concession in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Concession Worker, and why are they important?

To thrive as a Food Concession Worker, you need basic food preparation skills, knowledge of health and safety standards, and often a food handler’s permit or certification. Familiarity with point-of-sale (POS) systems, cash registers, and basic kitchen equipment is commonly required. Strong customer service, teamwork, and the ability to stay calm under pressure help individuals excel in this fast-paced environment. These skills and qualifications are vital for ensuring food safety, efficiency, and positive customer experiences during high-traffic events.

What are some common challenges faced by food concession workers during busy events, and how can they be managed?

Food concession workers often experience high-pressure situations during large events, where lines can be long and customer expectations are high. Common challenges include managing time efficiently, keeping up with food orders, and maintaining food safety standards. To handle these, workers can benefit from strong teamwork, clear communication with colleagues, and staying organized by prepping ingredients in advance. Employers also often provide training on crowd management and efficient use of point-of-sale systems to help staff succeed in fast-paced environments.

What are food concession workers?

Food concession workers are individuals who prepare and serve food and beverages at venues such as stadiums, fairs, amusement parks, movie theaters, and other events or public gatherings. They are responsible for taking customer orders, handling payments, and maintaining cleanliness in their work area. Food concession workers may also assist with restocking supplies, operating cooking equipment, and ensuring food safety standards are met. This role often involves working in fast-paced environments and providing excellent customer service.

What is the difference between Food Concession vs Food Service Worker?

AspectFood ConcessionFood Service Worker
CredentialsFood handler permits, sometimes food safety certificationsFood handler permits, food safety certifications
Work EnvironmentEvents, fairs, outdoor venues, mobile unitsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent organizers, concession companies, entertainment venuesRestaurants, cafes, catering services
Job Focus Operating concession stands, selling food, customer servicePreparing, serving, and cleaning in food establishments

Food Concession roles typically involve operating food stands at events or outdoor venues, focusing on sales and customer service. Food Service Workers work in restaurants or cafeterias, handling food preparation and service. While both require food safety certifications, their work environments and job functions differ significantly.

What cities are hiring for Food Concession jobs? Cities with the most Food Concession job openings:
What states have the most Food Concession jobs? States with the most job openings for Food Concession jobs include:
What job categories do people searching Food Concession jobs look for? The top searched job categories for Food Concession jobs are:
Food Concession jobs near you
Infographic showing various Food Concession job openings in the United States as of May 2026, with employment types broken down into 1% Full Time, 98% Part Time, and 1% Nights. Highlights an 72% Physical, and 28% Hybrid job distribution, with an average salary of $29,906 per year, or $14.4 per hour.

Seasonal Concession Stand Attendant

City of Canton, GA

Canton, GA • On-site

$20/hr

Part-time

Posted yesterday

Job description

Seasonal Concession Stand Attendant
Public Works
FLSA: Non-Exempt
JOB SUMMARY
This position is a seasonal/temporary position responsible for the operation and handling of activities at City park concession stands.
MAJOR DUTIES
  • Prepare simple food concession items for sale.
  • Process all customer transactions and enter payment in a computerized spreadsheet.
  • Reconcile daily receipts, prepare daily bank deposit, and complete end-of-day inventory log.
  • Maintain a daily log of product inventory and track stock levels.
  • Restock and clean concession stand and restrooms between shifts.
  • Set up and break down equipment for various sporting activities.
  • Performs related duties as assigned.

MINIMUM QUALIFICATIONS
  • Ability to read, write and perform mathematical calculations at a high school level.
  • Basic working knowledge of food and beverage preparation.
  • Ability to accurately count and handle money transactions.
  • Must be at least 16 years of age.
  • Must be friendly, personable and well-groomed and available to work evenings, weekends and holidays.
  • Possession of a valid Georgia Driver's License is preferred.

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