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Food Concession Jobs (NOW HIRING)

JCPRD

Concession Coordinator

Shawnee, KS · On-site

Provides support to concession operations, with a primary focus on on-site supervision during ... Ensures all operations use proper food preparation and comply with applicable health codes.

JCPRD

Concession Coordinator

Shawnee, KS

Provides support to concession operations, with a primary focus on on-site supervision during ... Ensures all operations use proper food preparation and comply with applicable health codes.

JCPRD

Concession Coordinator

Prairie Village, KS

Provides support to concession operations, with a primary focus on on-site supervision during ... Ensures all operations use proper food preparation and comply with applicable health codes.

WXXI

Concession Associate

Rochester, NY · On-site

$16/hr

Take orders for food and beverages: snacks, drinks, popcorn, etc. * Follow proper sanitation ... Participate in the set-up of concession stands, arrange inventory of supplies and communicate ...

Compass Group

FOOD SERVICE CONCESSION

Wayne, NE · On-site

$15.25/hr

* We are hiring immediately for part time FOOD SERVICE CONCESSION positions. * Location : Wayne State College - 1111 Main Street, Wayne, NE 68787. Note: online applications accepted only. * Schedule ...

ASM Global

Concession Cashier

New Orleans, LA

Position may work within a concession stand or concession portable. Requires flexibility in ... Knowledge of food and beverage. * Basic math ability to accurately count and handle money. * Able ...

JCPRD

Concession Coordinator

Olathe, KS

Provides support to concession operations, with a primary focus on on-site supervision during ... Ensures all operations use proper food preparation and comply with applicable health codes.

Lessing's Hospitality Group

Concession Worker

Rye, NY · On-site

$16.50 - $18/hr

Job Duties and Responsibilities: -Sells concessions including soft drinks and food items. -Receives ... concession stand and counting revenues as assigned by supervisor. -Responsible for handling the ...

City of Bridgeton

Concession Crew Chief-BMAC

Bridgeton, MO · On-site

$16.70 - $18.44/hr

Prepares food items so that sufficient quantities are available for patrons and served at the appropriate temperature. * Cleans concession facility including food preparation area, eating areas ...

Compass Group

CONCESSION FOOD SERVICE

Ypsilanti, MI · On-site

$15/hr

We are hiring immediately for on-call CONCESSION FOOD SERVICE positions. * Address : Eastern Michigan University - 900 Oakwood St, Ypsilanti, MI 48197. Note: online applications accepted only.

Compass Group

CONCESSION FOOD SERVICE

Beaumont, TX · On-site

$13/hr

We are hiring immediately for full time and part time CONCESSION FOOD SERVICE positions. * Address : 211 Redbird Lane, Beaumont, TX 77705. Note: online applications accepted only. * Schedule ...

Compass Group

FOOD SERVICE CONCESSION

Hot Springs, AR · On-site

* We are hiring immediately for seasonal FOOD SERVICE CONCESSION positions. * Location : Lakeside Public Schools - 2837 Malvern Avenue, Hot Springs National Park, AR 71901. Note: online applications ...

Compass Group

FOOD SERVICE/CONCESSION

Edinburg, TX · On-site

$11/hr

We are hiring immediately for part time FOOD SERVICE/CONCESSION positions. * Address : 200-298 N Sugar Road, Edinburg, TX 78541 Note: online applications accepted only. * Schedule : Part time; hours ...

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Food Concession information

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$7

$14

$22

How much do food concession jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for food concession in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.35 per hour, depending on experience, location, and employer.

What are some common challenges faced by food concession workers during busy events, and how can they be managed?

Food concession workers often experience high-pressure situations during large events, where lines can be long and customer expectations are high. Common challenges include managing time efficiently, keeping up with food orders, and maintaining food safety standards. To handle these, workers can benefit from strong teamwork, clear communication with colleagues, and staying organized by prepping ingredients in advance. Employers also often provide training on crowd management and efficient use of point-of-sale systems to help staff succeed in fast-paced environments.

What are food concession workers?

Food concession workers are individuals who prepare and serve food and beverages at venues such as stadiums, fairs, amusement parks, movie theaters, and other events or public gatherings. They are responsible for taking customer orders, handling payments, and maintaining cleanliness in their work area. Food concession workers may also assist with restocking supplies, operating cooking equipment, and ensuring food safety standards are met. This role often involves working in fast-paced environments and providing excellent customer service.

What are the key skills and qualifications needed to thrive as a Food Concession Worker, and why are they important?

To thrive as a Food Concession Worker, you need basic food preparation skills, knowledge of health and safety standards, and often a food handler’s permit or certification. Familiarity with point-of-sale (POS) systems, cash registers, and basic kitchen equipment is commonly required. Strong customer service, teamwork, and the ability to stay calm under pressure help individuals excel in this fast-paced environment. These skills and qualifications are vital for ensuring food safety, efficiency, and positive customer experiences during high-traffic events.

What is the difference between Food Concession vs Food Service Worker?

AspectFood ConcessionFood Service Worker
CredentialsFood handler permits, sometimes food safety certificationsFood handler permits, food safety certifications
Work EnvironmentEvents, fairs, outdoor venues, mobile unitsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent organizers, concession companies, entertainment venuesRestaurants, cafes, catering services
Job Focus Operating concession stands, selling food, customer servicePreparing, serving, and cleaning in food establishments

Food Concession roles typically involve operating food stands at events or outdoor venues, focusing on sales and customer service. Food Service Workers work in restaurants or cafeterias, handling food preparation and service. While both require food safety certifications, their work environments and job functions differ significantly.

What is the most profitable concession stand food?

For a food concession worker, the most profitable stand foods are typically high-margin items like popcorn, pretzels, and candy, which have low production costs and high sales volume. Selling popular, easy-to-prepare snacks can maximize profits, especially during busy events or sports games. Knowledge of inventory management and customer preferences can help increase overall profitability.

What jobs pay 4000 a week without a degree?

Food concession jobs typically do not pay $4,000 a week without specialized skills or management experience. High-paying roles in this industry usually involve supervisory or management positions, which may require experience but not necessarily a degree. Most entry-level food concession roles offer lower wages, and earning $4,000 weekly generally requires advanced skills, certifications, or ownership of a business.

What is the highest paying food service job?

In food concession and broader food service roles, management positions such as Food Service Managers or Catering Managers tend to have the highest salaries, often exceeding $50,000 annually. These roles require leadership skills, experience, and sometimes certifications, and they oversee operations, staff, and customer service in food service environments.

What is a concessions job?

A concessions job involves selling food and beverages at events, venues, or public spaces such as stadiums, fairs, or theaters. Workers typically handle customer service, cash transactions, and food preparation, often requiring knowledge of health and safety standards. The role may involve working flexible hours and using point-of-sale systems.
What cities are hiring for Food Concession jobs? Cities with the most Food Concession job openings:
What states have the most Food Concession jobs? States with the most job openings for Food Concession jobs include:
What job categories do people searching Food Concession jobs look for? The top searched job categories for Food Concession jobs are:
Food Concession jobs near you
Infographic showing various Food Concession job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 37% Full Time, 51% Part Time, 4% Temporary, and 6% Summer. Highlights an 100% Physical job distribution, with an average salary of $29,906 per year, or $14.4 per hour.

Concession Coordinator

JCPRD

Shawnee, KS • On-site

Part-time

Retirement

Posted 18 days ago

Job description

Join the award-winning Johnson County Park and Recreation District (JCPRD) team and help make a real impact in this community! As part of our National Gold Medal Award–winning organization, you’ll help bring joy, adventure, and enrichment to millions each year. JCPRD welcomes over 7 million visitors to our parks and engages 3 million+ participants in more than 4,000 programs—and we’re still growing.

When you work at JCPRD, you’re joining a team recognized locally, regionally, and nationally for excellence in parks, recreation, culture, education, and public service. Enjoy outstanding benefits, retirement plans, employee incentives, and a workplace culture built on passion, creativity, and teamwork.

Named Best Large Employer in Johnson County for two years running, JCPRD is the perfect place to grow your career, make a difference, and have fun doing it. Come work where you play—and help us inspire healthier, happier lives for everyone!


  • Provides support to concession operations, with a primary focus on on-site supervision during leagues, tournaments, special events, and other high-volume activities to ensure efficient operations, excellent customer service, and compliance with established policies and procedures.
  • Orders, inventories, and assists with receiving deliveries and stocking of concession.
  • Promotes a positive, inclusive, and customer-focused team culture by leading through example, fostering collaboration, encouraging professional growth, and reinforcing organizational values and expectations.
  • Supervise, evaluate, train, and coach part-time staff.
  • Provides leadership and direction to part-time and seasonal staff by fostering a positive team environment, promoting accountability, and supporting staff development.
  • Coordinates staffing levels during leagues, tournaments, special events, and daily operations to help ensure efficient service and operational needs are met.
  • Communicates effectively with staff and leadership to coordinate operations, resolve issues, and ensure consistent service delivery.
  • Ensures policies and procedures are followed.
  • Assists in all aspects of on-site concession operations, including maintenance of facilities and equipment and appropriate handling and storage of concession products.
  • Serves as an on-call resource for all concession operations while on duty.
  • Ensures all operations use proper food preparation and comply with applicable health codes.
  • Ensures all operations use proper cash handling procedures and ensures proper daily balance of revenues collected.
  • A primary function of this position is onsite supervision of concession operations during events.
  • Performs other duties as assigned.
  • This position requires flexibility to work evenings, weekends, and holidays as needed. Hours will vary throughout the year based on event schedules, staffing needs, and seasonal business levels. Peak seasons may require increased availability. 

  • High School diploma or equivalent.
  • 1 year of food service work experience.
  • 1 year of staff supervision experience.
  • 1 year of cash handling experience.
  • Knowledge of food service industry including but not limited to ordering, inventory, operating equipment and an understanding of health code regulations.
  • Strong communication and interpersonal skills to supervise staff and lead staff to provide excellent customer service. Attention to detail and the ability to proactively identify work projects and efficiently assign daily schedules to subordinate staff.
  • Must possess a valid driver’s license.

JCPRD requires reference/background screening for all positions.  Specified criteria may vary by Department.

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