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Computrition Jobs (NOW HIRING)

MedStar Health

Food Service Worker II

Washington, DC · On-site

$17.25 - $21/hr

Updates Computrition with any other relevant patient information as necessary. Must display knowledge of all therapeutic diets. * Assembles meal trays while strictly adhering to mealtime schedules ...

Forrest General Hospital

NUTR'N TECH

Hattiesburg, MS

$31K - $40K/yr

Demonstrate ability to use Department software (Computrition, Epic, etc.) * Maintain absolute confidentiality of all information pertaining to patients. * Display a positive and professional image ...

INTEGRIS Health

Purchasing Clerk

Oklahoma City, OK · On-site

$16.75 - $21.50/hr

Knowledge of Computrition software preferred The Purchasing Coordinator responsibilities include, but are not limited to the following: * Receives and checks all items for quality per specifications ...

Forrest General Hospital

NUTR'N TECH

Hattiesburg, MS · On-site

$31K - $40K/yr

Demonstrate ability to use Department software (Computrition, Epic, etc.) * Maintain absolute confidentiality of all information pertaining to patients. * Display a positive and professional image ...

Loma Linda University Health

Diet Aide (MC,FT)

Loma Linda, CA · On-site

$13.75 - $17.50/hr

The diet aide enters meal selections into Computrition, assuring food items provided meet prescribed therapeutic diet order restrictions and patient satisfaction. The diet aide may be assigned diet ...

New

Loma Linda University Health

Diet Aide

Loma Linda, CA · On-site

$13.75 - $17.50/hr

The diet aide enters meal selections into Computrition, assuring food items provided meet prescribed therapeutic diet order restrictions and patient satisfaction. The diet aide may be assigned diet ...

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Computrition information

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$26

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How much do computrition jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for computrition in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Computrition position, and why are they important?

To thrive in a Computrition role, you need a solid background in nutrition, food service operations, and experience with nutritional informatics or dietary management systems, often supported by a degree in nutrition, dietetics, or a related field. Familiarity with Computrition software for menu planning, inventory control, and patient dietary management is essential, and certification as a Registered Dietitian may be preferred in some settings. Strong analytical thinking, problem-solving abilities, keen attention to detail, and effective communication skills help you excel in interfacing with clinical teams and food service staff. These combined skills ensure accurate dietary planning, regulatory compliance, and efficient food service operations in healthcare or institutional environments.

What is a Computrition job?

A Computrition job typically involves working with Computrition software, which is used for foodservice management in healthcare, hospitality, and other industries. Roles may include system administration, menu planning, nutrition analysis, and IT support for foodservice operations. Responsibilities often involve configuring the software, troubleshooting issues, and ensuring compliance with dietary regulations. Professionals in this role may work closely with dietitians, foodservice managers, and IT teams to optimize meal planning and inventory management.

What are the typical daily tasks and responsibilities for someone working in a Computrition position?

In a Computrition role, your daily responsibilities often include managing and updating patient or resident dietary information using Computrition software, creating and modifying menus to meet nutritional needs and regulatory requirements, and coordinating with clinical teams, kitchen staff, and food service managers to ensure proper meal preparation and service. You may also oversee inventory control, assist in maintaining compliance with food safety standards, and generate reports on nutrition programs or food usage. This position requires both technical proficiency and the ability to work collaboratively across departments to ensure efficient, high-quality food service. Effective communication and organization are key, as you will frequently need to troubleshoot software or process issues and help implement system updates.

More about Computrition jobs
What cities are hiring for Computrition jobs? Cities with the most Computrition job openings:
What are the most commonly searched types of Computrition jobs? The most popular types of Computrition jobs are:
What states have the most Computrition jobs? States with the most job openings for Computrition jobs include:
What job categories do people searching Computrition jobs look for? The top searched job categories for Computrition jobs are:
Computrition jobs near you
Infographic showing various Computrition job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 3% As Needed, 75% Full Time, 11% Part Time, and 8% Contract. Highlights an 91% Physical, and 9% Remote job distribution, with an average salary of $54,791 per year, or $26.3 per hour.
Food Service Worker II

Food Service Worker II

MedStar Health

Washington, DC • On-site

$17.25 - $21/hr

Full-time

Posted 9 days ago

Medstar Health rating

7.8

Company rating: 7.8 out of 10

Based on 238 frontline employees who took The Breakroom Quiz

131st of 884 rated healthcare providers

Job description

About the Job
General Summary of Position
Responsible for patient meal service food on assigned units e.g. menu selections tray assembly tray delivery and pick-up special requests and needs in-between meal food delivery. Communicates patient food issues/concerns and needs to appropriate persons within the Food and Nutrition department. Interacts with nursing personnel with regard to patient nutrition needs or requirements. Assist Dietitian with monitoring of patients NPO clear liquid and full liquid diets and records food intake for patients on intake analysis. Sets up prepares and delivers food for catering events. Acts as a liaison between Food Services and the hospital staff and external customers. Sets up prepares delivers and serves to retail customers in the Brown Bag and CCC cafeterias and the physician lounges. Handles customer service complaints and informs management of problems or concerns. Operates cash registers in compliance with cash handling procedures. Maintains all equipment in a safe and sanitary manner in compliance with HACCP guidelines and all applicable laws and regulatory agency regulations. These functions are performed in accordance with all applicable laws and regulations and Georgetown University Hospital's philosophy policies procedures and standards.
Primary Duties and Responsibilities
  • Makes daily rounds to assigned Nursing units communicates with staff and patients collects menus and checks menus for accuracy and completeness. Receives and prints diet sheets from SMS and distributes to appropriate catering personnel daily. Prints and distributes change orders as appropriate.
  • Assists patients in meal selection and completion of menu as needed taking preferences and special diets into account. Enter menu selections for non-catering floors into the Computrition system prints out menus and meal tickets and distributes to appropriate persons. Updates Computrition with any other relevant patient information as necessary. Must display knowledge of all therapeutic diets.
  • Assembles meal trays while strictly adhering to mealtime schedules affecting service to patients and customers.
  • Accurately serve trays making sure that each tray is delivered to the appropriate person at the right time while carefully observing the patient's right to privacy and consideration.
  • Ensures that each of the food items placed on the tray meets the standards for appearance temperature and accuracy.
  • Collects patient meal trays and documents food intake as ordered.
  • Answer phone calls from the Nursing Units calling to make any last minute changes to patient's diet and communicate changes to the Catering Associates. Communicates any patient problems and concerns to the appropriate persons.
  • Performs dipper and runner position responsibilities. Works in dish room. Delivers floor stock and nourishments to drop off units.
  • Follows recipes for salad sandwich and desert preparation.
  • Sets up desert and sandwich beverage refrigeration and snack and condiment stations and all other stations including hot food items and disposable products.
  • Uses all the displays for the flavors being served for yogurt soup and any other specials.
  • Verifies cashiers box and properly programs register if needed five minutes prior to meal service.
  • Maintains orderly uniform and personal grooming habits while working efficiently as a team member.
  • Sets up and prepares food for catering events per established orders and timeframes.
  • Delivers necessary materials and food to the appropriate area.
  • Ensures that food items utensils and decorative items placed on the table meet the standards for temperature and appearance according to established protocols.
  • Handles customer service complaints informs appropriate management of problems and/or concerns of guests.
  • Maintains proper standards of sanitation by daily cleaning of the work area: refrigerators food carts etc. and sweeps and mops the kitchen and food preparation area.
  • Gives completed catering slips to appropriate employee to ensure correct and immediate billing for catering services.
  • Exemplifies Commitment to Caring ( PATIENT EXPERIENCE SERVICE STANDARDS AND SPIRIT VALUES AND ACTIVELY PARTICIPATES IN PATIENT SAFETY STANDARDS AND TASKS.) standards in all activities. T.Assumes other duties and responsibilities that are appropriate to the position and area. The above responsibilities are a general description of the level and nature of the work assigned to this classification and is not to be considered as all-inclusive.
    • Minimal Qualifications
    Education
    • High School Diploma or GED required or
    • equivalent (GED) required and
    • Completion of Sanitation and Food Handlers course preferred
    Experience
    • 1-2 years Food preparation experience required
    • Large-scale food preparation and/or hospital dietary experience. previous catering experience. preferred
    Knowledge Skills and Abilities
    • Knowledge of a variety of foods their preparation and serving etiquette.
    • Ability to handle heavy workload.
    • Basic knowledge of sanitary methods used in food preparation knowledge of safety precautions and HACCP procedures in cooking food preferred.
    • Must be able to follow directions understand written and oral instructions and have basic mathematical skills.
    • Must be courteous and tactful in dealing with customers.
    • Must be able to exercise good judgement and initiative in satisfying customer requests.
    • Must meet competency requirements for patient dietary needs.

    This position has a hiring range of
    USD $21.35 - USD $21.35 /Hr.

    What Medstar Health employees say

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    Hours and flexibility

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    Get the full story on Breakroom

    Medstar Health logo

    About Medstar Health

    Sourced by ZipRecruiter

    MedStar Health is dedicated to providing the highest quality care for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation, and research. Our team of 32,000 includes physicians, nurses, residents, fellows, and many other clinical and non-clinical associates working in a variety of settings across our health system, including 10 hospitals and more than 300 community-based locations, the largest home health provider in the region, and highly respected institutes dedicated to research and innovation. As the medical education and clinical partner of Georgetown University for more than 20 years, MedStar Health is dedicated not only to teaching the next generation of doctors, but also to the continuing education, professional development, and personal fulfillment of our whole team. Together, we use the best of our minds and the best of our hearts to serve our patients, those who care for them, and our communities. It's how we treat people.

    Industry

    Health care and social assistance

    Company size

    10,000+ Employees

    Headquarters location

    Columbia, MD, US

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