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How much do community food bank jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for community food bank in the United States is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.71 per hour, depending on experience, location, and employer.

What is a Community Food Bank?

A Community Food Bank is a nonprofit organization that collects, stores, and distributes food to individuals and families in need within a specific community or region. These food banks often receive donations from individuals, grocery stores, and food producers, then work with local agencies, pantries, and soup kitchens to ensure the food reaches those who need it most. Their mission is to fight hunger and food insecurity by providing nutritious food and supporting community health. Volunteers and partnerships play a key role in the successful operation of community food banks.

What are the key skills and qualifications needed to thrive as a Community Food Bank Worker, and why are they important?

To thrive as a Community Food Bank Worker, you need organizational skills, basic food safety knowledge, and a commitment to serving vulnerable populations, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, donation tracking software, and food handling certifications is typically required. Strong interpersonal skills, teamwork, and cultural sensitivity help you connect with clients and collaborate effectively with volunteers and staff. These skills and qualities are crucial for ensuring food distribution is safe, efficient, and responsive to community needs.

What are some common challenges faced by team members working at a Community Food Bank, and how are they addressed?

Team members at a Community Food Bank often face challenges such as managing high volumes of donations, coordinating with volunteers of varying experience levels, and ensuring food safety standards are consistently met. Addressing these challenges typically involves clear communication, ongoing training, and efficient scheduling. Many food banks implement robust inventory systems and foster a collaborative environment to ensure smooth operations and equitable food distribution. Regular team meetings and feedback sessions help to identify and resolve issues proactively.

What is the difference between Community Food Bank vs Food Pantry Coordinator?

Community Food BankFood Pantry Coordinator
Coordinates large-scale food distribution programs, manages logistics, and collaborates with multiple agencies.Manages daily operations of a local food pantry, assists clients, and oversees volunteer staff.

While both roles focus on food assistance, a Community Food Bank typically handles broader logistics and distribution at a regional level, whereas a Food Pantry Coordinator works directly with local community members to manage a specific pantry. Both positions often require similar certifications and work in nonprofit or social service environments, but their scope and responsibilities differ.

More about Community Food Bank jobs
What cities are hiring for Community Food Bank jobs? Cities with the most Community Food Bank job openings:
What states have the most Community Food Bank jobs? States with the most job openings for Community Food Bank jobs include:
What job categories do people searching Community Food Bank jobs look for? The top searched job categories for Community Food Bank jobs are:
Community Food Bank jobs near you

PT- Food Bank Assistant Level 1

Community Action Center

Pullman, WA • On-site

$14.75 - $18.50/hr

Part-time

Posted 5 days ago

Job description

We are looking for an energetic & compassionate individual to join our staff. Working under the supervision of the Community Food Bank Coordinator, you will be responsible for a wide variety of tasks involved with the support of the day-to-day operations of the Food Bank. Must be able to stay on task when working alone, be willing to collaborate with team members and show an interest in supporting those in our community when they visit our Food Bank as well as any volunteers that may be also working in the Food Bank.

This is a very physical job which will require; bending, lifting, stretching & loading product in and out of vehicles.

Food Bank Operations

  • Organize Food Bank as directed
  • Prepares Food Bank for distributions through tasks such as stocking shelves and prepping food boxes
  • Assist with Food Bank distributions
  • Assist with home deliveries when needed
  • Organize and assist with Food Bank and Community Kitchen cleaning and sanitizing
  • Gleans through produce to redistribute to customers
  • Food preservation and food repacking as directed
  • May assist donors and/or recipients as designated
  • Calling and coordinating deliveries
  • Assisting with inventory and ordering
  • Assisting with scheduling food bank participants in Pantrysoft

Organize Food Bank

  • Daily restocking and unloading of food to and from storage containers, refrigerator, and freezer.
  • Make sure that received food is sorted, stocked, and stored in an appropriate manner
  • Ensure proper refrigeration of frozen items and perform rotation duties as necessary
  • Weigh all food items when brought to the agency; complete log in form, inventory donations, and provide receipts to donors

Cleaning & Sanitizing

  • Ensure cleanliness of the Food Bank
  • Make sure all surfaces, including carts, in the Food Bank are sanitized in accordance with the current protocols for CAC
  • Sweep and mop floor

Food Bank Distribution

  • Assist with the setup and cleanup of all food distributions
  • Responsible for creating boxes to be delivered during curbside pickup
  • Work with Volunteer Coordinator on planning volunteer opportunities and overseeing volunteers during shifts.

Requirements

Knowledge Of

  • Demographic characteristics of people in poverty and the barriers/challenges which block their achievement

Ability To

  • Maintain strict confidentiality procedures with sensitive information
  • Work as an effective team member with other staff within the agency
  • Communicate with people from all social and economic backgrounds
  • Establish and maintain cooperative relationship with those contacted in the course of work
  • Enjoys being in a fast-paced environment
  • Ability to multi-task and be flexible
  • Read, Write, Basic Math
  • Computer Knowledge
  • Valid drivers license / No issues being insured for motor vehicle coverage
  • Daily work occurs in varying temperatures, which may include heat and rain
  • Ability to stand for long periods of time, reach, lift and bending
  • Ability to repeatedly lift a minimum of 50 lbs. and manipulate heavy objects
  • Requires Standing and/or lifting 80% of the time
  • Ability to aquire a valid food handlers permit
  • Abilty to pass background check and drug test

Education and Experience (may be waived based on prior level of experience)

  • High School Diploma or equivalent
  • 1 year of relevant experience preferred
  • **** Spanish Speaking- not required but would be a benefit to our clients

Benefits

Monday-Thursday 10-15hrs a week

Sick Time accrual

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