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How much do community food bank jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for community food bank in the United States is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Community Food Bank Worker, and why are they important?

To thrive as a Community Food Bank Worker, you need organizational skills, basic food safety knowledge, and a commitment to serving vulnerable populations, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, donation tracking software, and food handling certifications is typically required. Strong interpersonal skills, teamwork, and cultural sensitivity help you connect with clients and collaborate effectively with volunteers and staff. These skills and qualities are crucial for ensuring food distribution is safe, efficient, and responsive to community needs.

What are some common challenges faced by team members working at a Community Food Bank, and how are they addressed?

Team members at a Community Food Bank often face challenges such as managing high volumes of donations, coordinating with volunteers of varying experience levels, and ensuring food safety standards are consistently met. Addressing these challenges typically involves clear communication, ongoing training, and efficient scheduling. Many food banks implement robust inventory systems and foster a collaborative environment to ensure smooth operations and equitable food distribution. Regular team meetings and feedback sessions help to identify and resolve issues proactively.

What is a Community Food Bank?

A Community Food Bank is a nonprofit organization that collects, stores, and distributes food to individuals and families in need within a specific community or region. These food banks often receive donations from individuals, grocery stores, and food producers, then work with local agencies, pantries, and soup kitchens to ensure the food reaches those who need it most. Their mission is to fight hunger and food insecurity by providing nutritious food and supporting community health. Volunteers and partnerships play a key role in the successful operation of community food banks.

What is the difference between Community Food Bank vs Food Pantry Coordinator?

Community Food BankFood Pantry Coordinator
Coordinates large-scale food distribution programs, manages logistics, and collaborates with multiple agencies.Manages daily operations of a local food pantry, assists clients, and oversees volunteer staff.

While both roles focus on food assistance, a Community Food Bank typically handles broader logistics and distribution at a regional level, whereas a Food Pantry Coordinator works directly with local community members to manage a specific pantry. Both positions often require similar certifications and work in nonprofit or social service environments, but their scope and responsibilities differ.

More about Community Food Bank jobs
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What job categories do people searching Community Food Bank jobs look for? The top searched job categories for Community Food Bank jobs are:
Community Food Bank jobs near you
Infographic showing various Community Food Bank job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,398 per year, or $18.5 per hour.
Operations Coordinator

Operations Coordinator

Atlanta Community Food Bank Inc

Atlanta, GA

Other

Posted 9 days ago

Job description

Description

This position works in-office every day at our Community Food Center (CFC) in Atlanta and must be available to work weekend and flexible hours.   

Who We Are: 

The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so no one must worry where their next meal is coming from. Since 1979, we've been providing food for a growing network of nonprofit partners - including food pantries, community kitchens, childcare centers, night shelters and senior centers. We currently serve more than 700 partners in 29 counties across metro Atlanta and north Georgia. 

Where You'll Work: 

Operations / Supply Chain 

About the Role: 

The Operations Coordinator will support the operations of the Atlanta Community Food Bank's Community Food Center. The Community Food Center utilizes volunteers and staff to execute food distributions in the community to clients experiencing food insecurity. The individual in the Operations Coordinator position will assist with food packing, client distributions, warehousing, and non-CDL transportation processes, while maintaining compliance with food, personnel, and DOT safety. Support for some evening and weekend operations is required. This position reports to the Operations Manager.
What You will Do: 

Support warehouse operations 

  • Utilize inventory management tools to accurately receive and process shipments, ensuring timely and precise recording of inventory receipts  
  • Conduct thorough inspections to identify and document damaged or defective goods, and initiate returns or claims as necessary 
  • Implement and maintain FIFO inventory management practices to optimize inventory turnover and minimize waste 
  • Stage materials and equipment as needed for scheduled production 
  • Ensure all materials are properly coded and/or labeled 
  • Accurately record all production and material waste 

Provide outstanding customer service 

  • Greet clients and volunteers and coordinate volunteer check-in process 
  • Effectively communicate key organizational messaging to volunteers regarding their service contributions 
  • Effectively communicate regarding resources available to clients and the process to receive resources 
  • Effectively communicate volunteer shift schedule activities and assign tasks 
  • Train volunteers on assigned tasks, and monitor appropriately throughout the shift 
  • Maintain client confidentiality 

Ensure food quality and safety 

  • Wear steel-toed shoes when operating equipment  
  • Ensure volunteers complete and submit waiver documents 
  • Maintain accurate and timely Food Safety and Cleaning & Sanitizing records 
  • Safely operate all material handling and operating equipment and maintain appropriate recordkeeping 
  • Keep temperature records up to date 
  • Train volunteers on appropriate quality & safety standards 
  • Ensure completion of routine cleaning  

Key Competencies we look for in All our Food Bankers are:   

  • Customer Focus 
  • Decision Making 
  • Accountability 
  • The Ability to Navigate Change 

If you're excited about this role and can clearly demonstrate these and the other skills named below, we encourage you to apply.  

What You will Need:  Skills and Experience your resume should demonstrate: 

  • Demonstrated experience working in a fast-paced warehouse or retail environment 
  • A valid driver's license 
  • Experience driving non CDL vehicles  
  • Demonstrated experience interacting with diverse groups of people in a professional manner and the ability to speak in front of groups and assign tasks for the shift 
  • Adaptability to change as needs fluctuate throughout the shift 
  • Ability to communicate effectively in English and Spanish  
  • Ability to utilize an electric pallet jack or the willingness to learn 

There may be some Physical Demands: 

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

  • Employees are routinely required to lift up to 50 lbs. 
  • Frequent bending, stooping, reaching, climbing and walking are required. 
  • This position would normally have routine opportunities to alter physical position or change eye focus. Frequently operates in temperature conditions consistent with outside weather. Frequently transition between ambient and refrigerator / freezer temperatures. Occasional regional travel with ACFB team members may be required.  

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