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Community Food Bank Jobs (NOW HIRING)

UCAN CAP

Food Bank Program Manager

Roseburg, OR · On-site

$37.14/hr

The Food Bank Manager represents the food bank to community, the Emergency Food Network, and the Oregon Food Bank Network. Administrative activities include but are not limited to ordering ...

Atlanta Community Food Bank

Warehouse Associate I

Atlanta, GA · On-site

$15.50 - $18.25/hr

The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so that no one worries where their next meal is coming from. Since 1979, we've ...

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How much do community food bank jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for community food bank in the United States is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.71 per hour, depending on experience, location, and employer.

What is a Community Food Bank?

A Community Food Bank is a nonprofit organization that collects, stores, and distributes food to individuals and families in need within a specific community or region. These food banks often receive donations from individuals, grocery stores, and food producers, then work with local agencies, pantries, and soup kitchens to ensure the food reaches those who need it most. Their mission is to fight hunger and food insecurity by providing nutritious food and supporting community health. Volunteers and partnerships play a key role in the successful operation of community food banks.

What are the key skills and qualifications needed to thrive as a Community Food Bank Worker, and why are they important?

To thrive as a Community Food Bank Worker, you need organizational skills, basic food safety knowledge, and a commitment to serving vulnerable populations, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, donation tracking software, and food handling certifications is typically required. Strong interpersonal skills, teamwork, and cultural sensitivity help you connect with clients and collaborate effectively with volunteers and staff. These skills and qualities are crucial for ensuring food distribution is safe, efficient, and responsive to community needs.

What are some common challenges faced by team members working at a Community Food Bank, and how are they addressed?

Team members at a Community Food Bank often face challenges such as managing high volumes of donations, coordinating with volunteers of varying experience levels, and ensuring food safety standards are consistently met. Addressing these challenges typically involves clear communication, ongoing training, and efficient scheduling. Many food banks implement robust inventory systems and foster a collaborative environment to ensure smooth operations and equitable food distribution. Regular team meetings and feedback sessions help to identify and resolve issues proactively.

What is the difference between Community Food Bank vs Food Pantry Coordinator?

Community Food BankFood Pantry Coordinator
Coordinates large-scale food distribution programs, manages logistics, and collaborates with multiple agencies.Manages daily operations of a local food pantry, assists clients, and oversees volunteer staff.

While both roles focus on food assistance, a Community Food Bank typically handles broader logistics and distribution at a regional level, whereas a Food Pantry Coordinator works directly with local community members to manage a specific pantry. Both positions often require similar certifications and work in nonprofit or social service environments, but their scope and responsibilities differ.

More about Community Food Bank jobs
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What states have the most Community Food Bank jobs? States with the most job openings for Community Food Bank jobs include:
What job categories do people searching Community Food Bank jobs look for? The top searched job categories for Community Food Bank jobs are:
Community Food Bank jobs near you
Protein Repack Associate

Protein Repack Associate

Atlanta Community Food Bank

Atlanta, GA • On-site

$15.50 - $18.25/hr

Full-time

Posted 6 days ago

Job description

Job Type
Full-time
Description
This position works onsite Monday- Friday.
Who We Are: The Atlanta Community Food Bank is committed to ending hunger in our community by leveraging food, dedicated people, and innovative solutions to ensure that no one has to worry about their next meal. Since 1979, we've provided vital resources to a growing network of nonprofit partners, including food pantries, community kitchens, childcare centers, night shelters, and senior centers. Today, we proudly serve over 700 partners across 29 counties in metro Atlanta and north Georgia, working together to create a hunger-free future.
Where You'll Work: Logistics / Supply Chain
About the Role: The Protein Repack Associate plays a hands-on role in the Atlanta Community Food Bank's mission to fight hunger by safely and efficiently repacking frozen protein items for distribution to partner agencies and families in need. This position works in a cold-storage environment and helps ensure food safety, quality, and efficiency throughout the repack process.
What You'll Do: Repack Operations: Sort, portion, label, and package poultry and other items for distribution.• Operate safely in cold and frozen environments while following all food handling procedures.• Maintain a clean, organized, and sanitary workspace in compliance with food safety standards.• Follow daily production goals and communicate any equipment or product issues to the supervisor.
Quality & Safety:• Ensure all products meet quality and safety standards.• Follow HACCP and food safety protocols at all times.• Assist with inventory checks and help track product movement from receiving to storage.
Key Competencies we look for in All our Food Bankers are:
  • Customer Focus
  • Decision Making
  • Accountability
  • The Ability to Navigate Change

If you're excited about this role and can clearly demonstrate these and the other skills named below, we encourage you to apply. You may be just the right candidate for this or other roles!
What You'll Need: Skills and Experience your resume should demonstrate:
  • Previous warehouse, food handling, or production experience a plus (not required).
  • Ability to work in cold or frozen environments for extended periods.
  • Strong attention to detail and commitment to accuracy.
  • Dependable and punctual, with the ability to work well in a team environment.
  • Comfortable standing, bending, and lifting up to 50 lbs as part of daily work.
  • Basic understanding of food safety and cleanliness standards.
  • Positive attitude and willingness to learn new processes.

There may be some Physical Demands and Travel:The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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