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Atlanta Community Food Bank

Warehouse Associate II

Atlanta, GA · On-site

$15.50 - $18.25/hr

The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so that no one worries about where their next meal is coming from. Since 1979, we ...

Atlanta Community Food Bank

Warehouse Associate I

Atlanta, GA · On-site

$15.50 - $18.25/hr

The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so that no one worries where their next meal is coming from. Since 1979, we've ...

Atlanta Community Food Bank

Warehouse Associate I

Atlanta, GA · On-site

$15.50 - $18.25/hr

The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so that no one worries where their next meal is coming from. Since 1979, we've ...

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How much do community food bank jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for community food bank in the United States is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Community Food Bank Worker, and why are they important?

To thrive as a Community Food Bank Worker, you need organizational skills, basic food safety knowledge, and a commitment to serving vulnerable populations, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, donation tracking software, and food handling certifications is typically required. Strong interpersonal skills, teamwork, and cultural sensitivity help you connect with clients and collaborate effectively with volunteers and staff. These skills and qualities are crucial for ensuring food distribution is safe, efficient, and responsive to community needs.

What are some common challenges faced by team members working at a Community Food Bank, and how are they addressed?

Team members at a Community Food Bank often face challenges such as managing high volumes of donations, coordinating with volunteers of varying experience levels, and ensuring food safety standards are consistently met. Addressing these challenges typically involves clear communication, ongoing training, and efficient scheduling. Many food banks implement robust inventory systems and foster a collaborative environment to ensure smooth operations and equitable food distribution. Regular team meetings and feedback sessions help to identify and resolve issues proactively.

What is a Community Food Bank?

A Community Food Bank is a nonprofit organization that collects, stores, and distributes food to individuals and families in need within a specific community or region. These food banks often receive donations from individuals, grocery stores, and food producers, then work with local agencies, pantries, and soup kitchens to ensure the food reaches those who need it most. Their mission is to fight hunger and food insecurity by providing nutritious food and supporting community health. Volunteers and partnerships play a key role in the successful operation of community food banks.

What is the difference between Community Food Bank vs Food Pantry Coordinator?

Community Food BankFood Pantry Coordinator
Coordinates large-scale food distribution programs, manages logistics, and collaborates with multiple agencies.Manages daily operations of a local food pantry, assists clients, and oversees volunteer staff.

While both roles focus on food assistance, a Community Food Bank typically handles broader logistics and distribution at a regional level, whereas a Food Pantry Coordinator works directly with local community members to manage a specific pantry. Both positions often require similar certifications and work in nonprofit or social service environments, but their scope and responsibilities differ.

More about Community Food Bank jobs
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What states have the most Community Food Bank jobs? States with the most job openings for Community Food Bank jobs include:
What job categories do people searching Community Food Bank jobs look for? The top searched job categories for Community Food Bank jobs are:
Community Food Bank jobs near you
Infographic showing various Community Food Bank job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,398 per year, or $18.5 per hour.
Warehouse Associate II

Warehouse Associate II

Atlanta Community Food Bank

Atlanta, GA • On-site

$15.50 - $18.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

This position is in-office every day at our East Point locations and must be available to work weekend and flexible hours, as needed Who We Are: The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so that no one worries about where their next meal is coming from. Since 1979, we've been providing food for a growing network of nonprofit partners - including food pantries, community kitchens, childcare centers, night shelters and senior centers. We currently serve more than 700 partners in 29 counties across metro Atlanta and north Georgia.
Where You'll Work: Logistics / Supply Chain
About the Role: As a Warehouse Associate II at the Atlanta Community Food Bank, you will play a crucial role in our mission to address food insecurity by accurately and efficiently picking and preparing orders for distribution. You will work in our warehouse, using order lists and equipment to locate, pick, and package food items for delivery to our partner agencies and community members in need. This role requires attention to detail, physical stamina, and a commitment to ensuring that orders are filled accurately and on time, contributing directly to our efforts to provide food assistance to individuals and families facing hunger. This individual must provide effective and safe operation of all warehouse equipment and maintain a clean, safe work environment. Warehouse Associates contribute additional work as deemed necessary and appropriate by the Manager II, Operations.
What You'll Do:
Order Picking:
  • Accurately pick food items from designated warehouse locations based on order lists and picking instructions.
  • Ensure that picked items match the quantity, quality, and specifications required for each order.
  • Package and prepare orders for distribution, including labeling, sorting, and organizing items for delivery.
  • Maintain cleanliness and organization of the warehouse, storage areas, and picking equipment.
  • Assist in inventory counts, stock replenishment, and cycle counting activities as needed.
  • Communicate any discrepancies, damaged items, or inventory issues to supervisors for resolution.
  • Adhere to food safety standards, handling procedures, and storage guidelines to ensure food quality and freshness.
  • Contribute to a positive and team-oriented work environment, supporting colleagues and participating in training and development activities as required.

Warehousing:
  • Ensures accurate warehouse inventory in all staging and storage areas, including Ambient, Refrigerated and Freezer locations.
  • Utilizes Warehouse Management System (WMS) for product placement in the Ambient, Refrigerated, and/or Freezer areas.
  • Ensures all physical product movements are appropriately recorded in electronic WWMS and/or other tracking system(s) and documentation.
  • Properly utilizes First in First out (FIFO) procedures.

Food & Warehouse Safety:
  • Maintains Food Safety and Housekeeping requirements in all warehouse operations.
  • Ensures proper storage temperatures and conditions are maintained, tracked, and recorded.
  • Keeps all floor areas organized, free of debris, water or other potential contaminants or hazards.
  • Follow Personnel Safety procedures.
  • Pre-check warehouse equipment for safety prior to operation.
  • Wears and utilizes all required PPE and safety equipment / tools.
  • Performs other duties as assigned.

Key Competencies we look for in All our Food Bankers are:
  • Customer Focus
  • Decision Making
  • Accountability
  • The Ability to Navigate Change

If you're excited about this role and can clearly demonstrate these and the other skills named below, we encourage you to apply. You may be just the right candidate for this or other roles!
What You'll Need: Skills and Experience your resume should demonstrate:
  • Extremely proficient in operating stand-up forklifts, sit-down forklifts, and electric pallet jacks, including safe handling, loading/unloading, and maneuvering of materials and inventory.
  • Knowledgeable with RF Scanners.
  • Knowledge of warehouse safety protocols, OSHA regulations, and best practices in workplace safety, including proper use of personal protective equipment (PPE) and safe material handling techniques.
  • Ability to pick, pack, and stage orders accurately and efficiently, ensuring on-time delivery and quality control of products.
  • Demonstrated teamwork skills, working effectively with warehouse colleagues, supervisors, and cross-functional teams to achieve operational goals and priorities.
  • Basic understanding of equipment maintenance and troubleshooting, including performing routine inspections, reporting maintenance issues, and ensuring equipment reliability.
  • Physical fitness and stamina to perform repetitive tasks, lift heavy objects, and work in a fast-paced warehouse environment.
  • Strong attention to detail and accuracy in tasks such as labeling and organizing inventory to maintain order and efficiency in the warehouse.
  • Effective time management skills to prioritize tasks, meet deadlines, and adapt to changing priorities in a dynamic work environment.
  • Clear communication skills, both verbal and written, to follow instructions, report issues, and collaborate with team members and supervisors.

There may be some Physical Demands: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Employees are routinely required to lift and transport heavy items to waist level, up to 75 lbs.
  • Frequent bending, stooping, reaching, climbing, and walking are required.
  • Required to drive a forklift and operate warehouse equipment.
  • This position would normally have routine opportunities to alter physical position or change eye focus. Frequently operates in temperature conditions consistent with outside weather. Frequently transition between ambient and refrigerator / freezer temperatures. Occasional regional travel with ACFB team members may be required.

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