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Commission Functional Nutritionist Jobs (NOW HIRING)

MGR, CLINICAL NUTRITION I

Cincinnati, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must be registered with the Commission on Dietetic Registration Position Details: Lead clinical ... Leadership development * Cross-functional career paths The company has earned significant ...

MGR, CLINICAL NUTRITION I

Cincinnati, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must be registered with the Commission on Dietetic Registration Position Details : Lead clinical ... Leadership development * Cross-functional career paths The company has earned significant ...

MGR, CLINICAL NUTRITION I

Cincinnati, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must be registered with the Commission on Dietetic Registration Position Details : Lead clinical ... Leadership development * Cross-functional career paths The company has earned significant ...

MGR, CLINICAL NUTRITION I

Cincinnati, OH

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must be registered with the Commission on Dietetic Registration Position Details : Lead clinical ... Leadership development * Cross-functional career paths The company has earned significant ...

Showing results 41-60

Commission Functional Nutritionist information

See salary details

$32.5K

$54.1K

$90K

How much do commission functional nutritionist jobs pay per year?

As of Aug 18, 2026, the average yearly pay for commission functional nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What is a Commission Functional Nutritionist?

A Commission Functional Nutritionist is a professional who specializes in functional nutrition—the practice of addressing the root causes of health issues through personalized dietary and lifestyle recommendations—while earning income based on commissions, such as product sales or client referrals. These nutritionists assess clients' unique needs and create tailored plans to improve overall wellness. They may recommend supplements or partner with health brands, earning commissions for each sale or successful client outcome. It is important to verify the credentials and ethical practices of commission-based nutritionists to ensure recommendations are client-focused and not solely sales-driven.

How does a Commission Functional Nutritionist typically collaborate with other healthcare professionals to support client outcomes?

As a Commission Functional Nutritionist, you will frequently collaborate with physicians, therapists, and other wellness practitioners to develop comprehensive care plans for clients. Effective communication is essential, as you may need to share assessments, progress updates, or adapt nutrition protocols based on input from the healthcare team. This interdisciplinary approach not only enhances client outcomes but also provides valuable learning and networking opportunities, helping you expand your professional expertise and reputation within the field.

What are the key skills and qualifications needed to thrive as a Commission Functional Nutritionist, and why are they important?

To thrive as a Commission Functional Nutritionist, you need a solid background in nutrition science, human physiology, and individualized dietary planning, often supported by a degree in nutrition or dietetics and relevant certifications (such as CNS or IFMCP). Familiarity with nutrition analysis software, client management systems, and laboratory test interpretation is typically required. Outstanding interpersonal skills, motivational interviewing, and the ability to build rapport help clients stay engaged and achieve their health goals. These competencies ensure effective client outcomes, high client retention, and sustained success in a commission-based practice.

What is the difference between Commission Functional Nutritionist vs Registered Dietitian?

AspectCommission Functional NutritionistRegistered Dietitian
CredentialsTypically certified through specialized functional nutrition programs; may hold certifications like Certified Nutrition Specialist (CNS)Must have a Bachelor's degree in dietetics, complete supervised practice, and pass the RD exam
Work EnvironmentOften works independently, online, or in wellness clinics focusing on holistic healthWorks in hospitals, clinics, public health, or private practice with a focus on medical nutrition therapy
Industry UsageCommonly found in alternative health, wellness, and holistic sectorsWidely used in healthcare, clinical, and community health settings

The main difference between a Commission Functional Nutritionist and a Registered Dietitian lies in their credentials, work settings, and industry focus. While both provide nutritional guidance, RDs are more integrated into clinical healthcare, whereas Commission Functional Nutritionists often operate in holistic and wellness environments.

More about Commission Functional Nutritionist jobs

What cities are hiring for Commission Functional Nutritionist jobs?

Cities with the most Commission Functional Nutritionist job openings:

What are the most commonly searched types of Functional Nutritionist jobs?

The most popular types of Functional Nutritionist jobs are:

What states have the most Commission Functional Nutritionist jobs?

States with the most job openings for Commission Functional Nutritionist jobs include:

Infographic showing various Commission Functional Nutritionist job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,137 per year, or $26 per hour.

MGR, CLINICAL NUTRITION I

Compass Group USA

Cincinnati, OH • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services


Job description

Clinical Nutrition Manager

Take the next step in your career with Morrison Healthcare in Cincinnati, OH! Location: Morrison Healthcare at University of Cincinnati Medical Center, West Chester Hospital, and Ridgeway Setting: Inpatient Schedule: M-F, weekends as business requires Requirement: Must be registered with the Commission on Dietetic Registration Position Details: Lead clinical nutrition services, overseeing a team of 20+ Dietitians. Responsible for managing daily clinical operations, ensuring regulatory compliance, supporting quality and patient care initiatives, mentoring dietitians, collaborating with multidisciplinary leadership, and driving operational excellence across multiple hospital locations. Opportunity to mentor and precept dietetic interns, supporting the development of future nutrition professionals. Salary: $105000-$120000

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include:

  • Education Reimbursement – Financial support for advanced learning
  • Career Advancement – Growth programs tailored to RDNs
  • Board Certifications – Financial rewards for obtaining specialty certifications
  • Relocation Assistance – Support when moving 50+ miles (based on location)
  • Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
  • Free CEUs – Through our nutrition education webinar series

Why Choose a Career as a Compass Group Dietitian?

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:

  • Hospitals and healthcare systems
  • Senior living communities
  • Schools and universities
  • Corporate wellness programs
  • Food service operations

We offer unmatched opportunities for professional growth:

  • Specialization
  • Leadership development
  • Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.

At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:

  • Health & Wellness – Medical, dental, and vision plans for you and your family
  • Financial Security – Life insurance, AD&D, and disability coverage
  • Retirement Ready – 401(k) and retirement plans to invest in your future
  • Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
  • Exclusive Perks – Shopping discounts, commuter benefits, and more
  • Wellness & Support – Employee Assistance Program, FSAs, and health programs
  • Protection Plans – Identity Theft Protection and pet insurance

Job Summary

We're seeking a Clinical Nutrition Manager to lead a dynamic team of Dietitians, promote innovative nutrition programs, and elevate patient care through evidence-based practice. This is an exciting opportunity for a motivated professional who thrives in a collaborative healthcare environment and is ready to shape the future of clinical nutrition services.

What You'll Do:

• Lead with Purpose: Guide, mentor, and develop a high-performing team of clinical nutrition professionals

• Drive Excellence: Design and implement clinical nutrition strategies that enhance patient care and align with operational goals

• Provide Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes

• Educate: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community

• Apply Evidence-Based Practice: Integrate evidence-based research and standards into daily nutrition care that align with the nutrition care manual and department/facility policies and procedures

• Collaborate for Quality: Partner with interdisciplinary teams and participate in QAPI initiatives to continuously improve outcomes

• Ensure Compliance & Satisfaction: Work closely with food service leadership on menu and nutrition formulary management, regulatory standards, and patient experience

• Foster Growth: Support department staff and intern development as applicable through coaching, training, and education

What We're Looking For:

• Registered Dietitian Nutritionist (RDN) with 2+ years of experience

• Licensed Dietitian (or willing to obtain) in states where applicable

• Healthcare experience preferred

• Strong leadership, communication, and organizational skills

Why You'll Love Working Here:

• You'll be part of an environment where your ideas are welcomed, and your growth is encouraged

• You'll have access to ongoing education, resources, development, and advancement opportunities to support your career path

• You'll work with a team that values collaboration, communication, and continual learning


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