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Intern Functional Nutritionist Jobs (NOW HIRING)

New Horizons Food Solutions

R&D Intern

Columbus, OH

$15 - $18/hr

In addition, we manufacture functional blends which improve product quality, and nutritional ... D Intern will be required to perform various functions including, but not limited to, product ...

1440 Foods

Supply Chain Intern

New York, NY · On-site +1

$17/hr

Position Overview: 1440 Foods is looking for a motivated, curious Supply Chain intern to join our ... food and nutrition company * Access to leaders and cross-functional partners across R&D, Sales ...

AAK

Continuous Improvement Intern

Richmond, CA · On-site

$20 - $30/hr

Thisrole will work closely with operators, supervisors, and cross functional teamsto ensure ... Special Nutrition, Foodservice and Personal Care. Our 4,000 employees support our close ...

BEL

Project Engineer Intern

Nampa, ID · On-site

$15.50 - $20.25/hr

To help close the critical 80% nutrition gap by making it easier for Americans to eat more fruits ... Collaborate with cross-functional teams including production, maintenance, safety, and quality.

Bel

Project Engineer Intern

Nampa, ID · On-site

$16 - $20.75/hr

To help close the critical 80% nutrition gap by making it easier for Americans to eat more fruits ... Develop project plan timelines and lead cross functional work groups to complete projects within ...

Compass Group

Clinical Nutrition Manager

Longview, TX · On-site

Registered Dietitian Nutritionist (RDN) with 2+ years of experience and TX Dietitian Licensure ... Leadership development * Cross-functional career paths The company has earned significant ...

Compass Group

Clinical Nutrition Manager

Longview, TX · On-site

Registered Dietitian Nutritionist (RDN) with 2+ years of experience and TX Dietitian Licensure ... Leadership development * Cross-functional career paths The company has earned significant ...

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How much do intern functional nutritionist jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for intern functional nutritionist in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What types of projects or responsibilities can an Intern Functional Nutritionist expect to handle during their internship?

As an Intern Functional Nutritionist, you can expect to assist with client intake assessments, research evidence-based nutrition interventions, and help develop personalized nutrition plans under supervision. You may also support group education sessions, participate in case discussions with the nutrition team, and contribute to creating educational materials. This hands-on experience is designed to build your practical skills and deepen your understanding of applying functional nutrition principles in real-world settings.

What is the difference between Intern Functional Nutritionist vs Nutrition Assistant?

AspectIntern Functional NutritionistNutrition Assistant
CredentialsOften pursuing or holding a certification in nutrition or related fieldTypically no formal certification required, may have basic nutrition education
Work EnvironmentInternship setting, clinics, or health centers under supervisionSupport staff in healthcare or wellness facilities, assisting with administrative or basic tasks
Employer & IndustryHealthcare, wellness clinics, or research institutionsHospitals, clinics, or community health programs
Search & Comparison IntentUnderstanding entry-level roles, training, or internship opportunities in nutritionLearning about support roles or entry-level positions in nutrition

The Intern Functional Nutritionist is a training role for those pursuing a career in functional nutrition, often involving supervised internships and certifications. In contrast, a Nutrition Assistant typically provides support in healthcare settings without requiring advanced certifications. Both roles serve as entry points into the nutrition field but differ in responsibilities and qualifications.

What are the key skills and qualifications needed to thrive as an Intern Functional Nutritionist, and why are they important?

To thrive as an Intern Functional Nutritionist, a foundational knowledge of nutrition science, human physiology, and dietary assessment, often gained through a relevant degree or coursework, is essential. Familiarity with nutritional analysis software, meal planning tools, and electronic health records is typically required. Strong communication, critical thinking, and a client-centered attitude help interns build trust and tailor recommendations effectively. These skills are vital for providing evidence-based, personalized nutrition guidance and supporting positive client health outcomes.

What is an Intern Functional Nutritionist?

An Intern Functional Nutritionist is a student or recent graduate undergoing supervised practical training in the field of functional nutrition. This role typically involves assisting licensed functional nutritionists in assessing clients' nutritional needs, developing personalized dietary plans, and learning how to address health issues by focusing on the root causes through nutrition and lifestyle changes. Interns gain hands-on experience, observe consultations, and may help with research or client education. The internship prepares them for professional certification and a career in functional nutrition.
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Intern Functional Nutritionist jobs near you
Infographic showing various Intern Functional Nutritionist job openings in the United States as of June 2026, with employment types broken down into 20% Internship, 15% As Needed, 62% Full Time, and 3% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.

R&D Intern

New Horizons Food Solutions

Columbus, OH

$15 - $18/hr

Internship

Posted yesterday

Job description

About New Horizons Food Solutions:

Coalescence NHB LLC, now New Horizons Food Solutions LLC, has been serving the Food, Beverage, Health Care, and Personal Care Industries since 2005. We deliver a "one-stop" innovative ingredient solutions for some of the most iconic brands. We develop a wide variety of customized culinary products, seasonings, flavors, and coatings for savory and sweet applications. In addition, we manufacture functional blends which improve product quality, and nutritional fortifications that combat malnutrition because of micronutrient deficiencies.

We cultivate and embrace a diverse team member population. We recognize that people with diverse backgrounds, experiences, and perspectives fuel our growth and enrich our culture.
We are looking for individuals who enjoy working in a fast-paced, team-orientated environment, likes to be challenged, and values the opportunity to make a difference!
Compensation amp; Benefits:
$18.00 per hour starting pay, paid weekly.
Job Summary
The Research and Development Intern’s main function will be to support the Research amp; Development (R amp;D) department. The purpose of this position is to learn from and assist our R amp;D team as well as receive a well-rounded view of the food manufacturing industry through the lens of New Horizons Food Solutions. The R amp;D Intern will be required to perform various functions including, but not limited to, product formulation, sample creation, document creation, lab maintenance, and assisting other departments as needed.
The R amp;D Intern will gain experience in the following areas:
  1. Applying culinary and scientific principles to food product research and development.
  2. Using culinary experience and techniques in matching control product samples and creating new products including seasonings, drink mixes, nutritional/ functional food blends, etc.
  3. Operating standard commercial equipment, including but not limited to ovens, mixers, and fryers to create benchtop and pilot plant samples as well as samples of end-use products.
  4. Maintaining the cleanliness and organization of the laboratory space, including sample/ equipment organization and end of the day lab cleaning.
  5. Studying methods to improve quality of foods, such as flavor, color, texture, nutritional value, and convenience.
  6. Identifying key trends in the culinary and ingredient technology fields.
  7. Researching the cost and feasibility of use of new and novel ingredients and technologies.
  8. Utilizing established nutritional software to create nutritional analysis documents and nutritional labels.
  9. Assisting Quality Assurance and Operations as needed.
  10. Other duties as assigned.
Job Requirements:
  • Rising third- or fourth-year undergrad student or a graduate student
  • Availability to work 1st shift Monday-Friday, Up to 40 hrs per week
  • Basic laboratory experience
  • Willingness to communicate with customers, suppliers, and coworkers in a professional and enthusiastic manner.

Apply