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Intern Functional Nutritionist Jobs (NOW HIRING)

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Intern Functional Nutritionist information

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How much do intern functional nutritionist jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for intern functional nutritionist in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is an intern functional nutritionist?

An Intern Functional Nutritionist is a student or recent graduate undergoing supervised practical training in the field of functional nutrition. This role typically involves assisting licensed functional nutritionists in assessing clients' nutritional needs, developing personalized dietary plans, and learning how to address health issues by focusing on the root causes through nutrition and lifestyle changes. Interns gain hands-on experience, observe consultations, and may help with research or client education. The internship prepares them for professional certification and a career in functional nutrition.

What does an intern functional nutritionist do?

As an Intern Functional Nutritionist, you can expect to assist with client intake assessments, research evidence-based nutrition interventions, and help develop personalized nutrition plans under supervision. You may also support group education sessions, participate in case discussions with the nutrition team, and contribute to creating educational materials. This hands-on experience is designed to build your practical skills and deepen your understanding of applying functional nutrition principles in real-world settings.

What skills and qualifications are needed to thrive as an intern functional nutritionist?

To thrive as an Intern Functional Nutritionist, a foundational knowledge of nutrition science, human physiology, and dietary assessment, often gained through a relevant degree or coursework, is essential. Familiarity with nutritional analysis software, meal planning tools, and electronic health records is typically required. Strong communication, critical thinking, and a client-centered attitude help interns build trust and tailor recommendations effectively. These skills are vital for providing evidence-based, personalized nutrition guidance and supporting positive client health outcomes.

What is the difference between Intern Functional Nutritionist vs Nutrition Assistant?

AspectIntern Functional NutritionistNutrition Assistant
CredentialsOften pursuing or holding a certification in nutrition or related fieldTypically no formal certification required, may have basic nutrition education
Work EnvironmentInternship setting, clinics, or health centers under supervisionSupport staff in healthcare or wellness facilities, assisting with administrative or basic tasks
Employer & IndustryHealthcare, wellness clinics, or research institutionsHospitals, clinics, or community health programs
Search & Comparison IntentUnderstanding entry-level roles, training, or internship opportunities in nutritionLearning about support roles or entry-level positions in nutrition

The Intern Functional Nutritionist is a training role for those pursuing a career in functional nutrition, often involving supervised internships and certifications. In contrast, a Nutrition Assistant typically provides support in healthcare settings without requiring advanced certifications. Both roles serve as entry points into the nutrition field but differ in responsibilities and qualifications.

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Infographic showing various Intern Functional Nutritionist job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 88% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.

Summer 2027 Intern: Regulatory

Siloam Springs, AR

Simmons Prepared Foods Inc
Manufacturing • 5 - 10K employees

$12 - $15.50/hr

Temporary, Internship

Posted 8 days ago


Key responsibilities

  • Participate in project work by developing solutions to real-day problems and presenting findings to the team and senior leaders.

  • Perform general day-to-day work that helps understand the fundamentals of processes and supports primary project activities.

  • Contribute to creating a continuous improvement culture by identifying ways to improve processes and drive out waste.


Simmons Prepared Foods rating

6.4

Company rating: 6.4 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

298th of 445 rated food and drinks producers


Job description

As part of Simmons Foods, interns have the opportunity to work on real-world projects that can have a lasting impact on the organization. Participation in the program encourages cross-functional relationships with other departments and personal growth.

1. Project work: The project is a solution seeking, challenging, real day problem that not only fits the needs of your department/facility but also allows the intern to use his/her skills relating to their major of study. At the end of the summer, you’ll present your project work to the team, senior leaders and others. 

2. Day to Day work: This should be general work that is important and requires some skill. The purpose of background work is to help understand the fundamentals of the process.

The balance of the primary project, and/or day-to-day work will enable the you to be productive and have a well-rounded learning experience.  

Create a continuous improvement culture. Develops a continuous improvement culture in order to improve processes and is continuously finding ways to drive out waste. Accomplishes quality performance which meets or exceeds all line, department, facility, company, and USDA/FDA guidelines or grading process for a total quality program and customer relations. 

Participates as a member of the Team. Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure best practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforces actions needed, to achieve synergy possible within the larger organization.

Simmons Operating systems principles and objectives: Is familiar with Simmons’ established operating systems (e.g., quality, security, office environment, company policies); understands the responsibility to maintain familiarity with the systems and this position’s role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.

Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the Supervisor Trainee and is not intended to limit the thinking and creativity of the person to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.

Physical Activities: Must be able to work on feet for multiple hours, work in various temperatures, and the ability to lift a minimum of 10 pounds. 

Personal Protective Equipment (PPE): As required by visiting facility.

Travel: Depending on assignment

Technical Experience: Knowledge of business and management principles. Willingness to lead, take charge, and offer opinions and direction. Ability to use computers and computer programs. Proficiency in Microsoft Office suite. 

Industry Experience: Preferred experience in manufacturing or poultry. 

Minimum Education: In process of completing a degree program for a Bachelor's, Master’s, and/or Doctorate Degree in related field of position requirement.

We value military experience and welcome veterans to join our team.

Company Description

Simmons Foods, Inc. and its Affiliates are leading suppliers of poultry, pet, and animal nutrition products based in Siloam Springs, Arkansas. Simmons works with farmers, communities, and team members to apply 70+ years of experience to serving customers.

Simmons Prepared Foods ranks in the top 15 poultry producers in the United States, Simmons Pet Food is the largest supplier of store brand wet pet food in North America, and Simmons Animal Nutrition boasts an innovative line of proprietary animal nutrition products.

With 8,000+ team members, Simmons Foods, Inc. and its Affiliates serve customers in all 50 states and more than 40 countries around the world.


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