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Certified Functional Nutritionist Jobs (NOW HIRING)

Society for Nutrition Education and Behavior

$80 - $100/hr

... Practitioner (NP), or Certified Nutrition Specialist (CNS) to join our expanding functional ... medicine practice. This is an outstanding opportunity for a clinician who is passionate about ...

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As of Sep 8, 2026, the average hourly pay for certified functional nutritionist in the United States is $38.49, according to ZipRecruiter salary data. Most workers in this role earn between $34.13 and $45.19 per hour, depending on experience, location, and employer.

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Infographic showing various Certified Functional Nutritionist job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 16% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $80,064 per year, or $38.5 per hour.

Functional Dietitian Nutritionist RDN CNS

Douglasville, GA • On-site

Preserve Life Corp
See more jobs at Preserve Life Corpexternal

Other

Medical, Dental, Vision, Life, PTO

Re-posted 20 days ago

Job description

Benefits:

Competitive salary

Dental insurance

Health insurance

Paid time off

Vision insurance

ABOUT NUTRITION NEST AT PRESERVE LIFE

Imagine a place where nutrition science meets culinary medicine, where every meal is both a therapeutic intervention and a delicious experience. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.

Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by functional medicine and therapeutic nutrition, our Experiential Kitchen empowers guests to transform their relationship with food.

Opening July 2026.

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THE OPPORTUNITY

We are seeking a Licensed Dietitian Nutritionist (LDN/RDN) or Certified Nutrition Specialist (CNS) with a strong foundation in Integrative and Functional Nutrition and a passion for Culinary Medicine. This unique role blends clinical expertise with hands-on food preparation and education, working collaboratively across disciplines to optimize client outcomes. You’ll leverage advanced testing, systems biology principles, and therapeutic culinary approaches to guide guests toward transformative wellness.

Your Mission: Deliver clinically sound, flavorful, and transformative culinary medicine experiences. Your Impact: Bring credibility, creativity, and education to a first-of-its-kind experiential dining model. Your Stage: Experiential Kitchen – where clinical nutrition comes alive through food.

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WHAT YOU’LL DO

Key Responsibilities

Client Consultation & Functional Nutrition Support & Culinary Medicine Integration (60%)

Conduct personalized functional nutrition assessments and consultations.

Design customized nutrition protocols , including therapeutic meal and supplement plans.

Interpret functional lab results and apply systems biology insights.

Provide follow-up support, including recipe and lifestyle adaptations.

Collaborate with the Executive Chef to design therapeutic, pathway-aligned meals.

Develop nutrient-dense, flavorful recipes that meet dietary protocols.

Ensure menu items comply with clinical and therapeutic standards.

Analyze and adjust nutritional profiles of culinary offerings.

Contribute to the evolution of our Culinary Medicine program.

Educational Leadership & Guest Engagement (25%)

Co-lead informative interactive cooking and wellness classes.

Translate nutrition science into engaging, accessible culinary experiences.

Develop educational content, including recipe cards and guides.

Inspire guests to embrace food-as-medicine principles at home.

Program Development & Innovation (15%)

Collaborate across teams to contribute to wellness programs and events.

Stay current with emerging trends in functional ingredients and culinary therapies.

Support research initiatives and continuing education efforts.

Contribute to healing market curation and educational content development.

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WHAT WE’RE LOOKING FOR

Required Qualifications

Licensed and Registered Dietitian Nutritionist (LDN, RDN) or Certified Nutrition Specialist (CNS)

Bachelor’s in Nutrition, Dietetics, or related field

Minimum 2–3 years of experience in integrative or functional nutrition

Culinary experience and a passion for food preparation

Strong understanding of systems biology and functional lab interpretation

Preferred Qualifications

Master’s degree in Dietetics, Nutrition, Food Science, or Culinary Medicine

Advanced certifications (e.g., IFNCP, IFMCP, FxNA, CNSC, etc.)

Experience in therapeutic cooking, guest education, or functional ingredient development

Familiarity with nutrient preservation and culinary nutrition techniques

Core Competencies

Expertise in clinical nutrition and therapeutic diet planning

Confident teaching and public speaking abilities

Passion for food-as-medicine and holistic wellness

Collaborative mindset with strong communication skills

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