Commission Dry Dock Jobs (NOW HIRING)

LOCATION 
Bahia Resort Hotel 
Since opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego. Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America’s Finest City. 
The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY
The In-Room Dining Server ("Mesero/a de Servicio a Cuartos") provides a courteous, timely, and professional in-room Food & Beverage delivery service.  
PAY & PERKS

• Compensation: $19.00**
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for all employees and friends & family.
• Free Employee Parking and/or discounted MTS Pronto Card.
• Free Meals & Refreshments during working shifts.
• Career advancements opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, hotel stays at our sister properties, and more!

ESSENTIAL DUTIES

• Ensure all room service orders are delivered to guest rooms in a timely, accurate, and professional manner, while providing exceptional guest service.
• Review each order for accuracy and completeness prior to delivery, demonstrating expert knowledge of the resort’s food and beverage menus.
• Complete assigned side work in a timely and thorough manner, including, but not limited to, setting up and maintaining lobby water stations, organizing and maintaining dry goods inventory for the F&B outlets department, and keeping work areas clean and organized
• Assist with food running and bussing duties in the hotel’s signature restaurant, Dockside 1953, during periods between room service deliveries.
• Maintain a clean, organized, and safe work environment in all assigned areas.
• Communicate professionally and courteously with guests and team members, representing the resort’s service standards at all times.
• Follow all food safety, sanitation, and resort policies and procedures while handling and delivering food and beverages.
• Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS

• At least 6-12 months of relevant experience and/or training.
• A combination of experience, education, and/or training may be substituted for either requirement.
• Previous similar position in a hotel, or similar business entity preferred
• Availability to work on weekends and holidays is required.
• Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense. 
• RBS certification required.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
• The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.