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Commissary Assistant Jobs (NOW HIRING)

Keefe Group

Commissary/Delivery Driver

Sarasota, FL · On-site

$19/hr

The Delivery Driver will also assist the commissary team at the jail with handing out orders to inmates. Tasks may include, but are not limited to the following: * Ensure orders have been properly ...

Quality Dairy

Commissary Worker-QD Bakery

Lansing, MI · On-site

Position Summary: Assist in preparation, packaging and storage of all commissary products to ensure production schedules are met accurately and timely. Follow Good Manufacturing Practices. Job Duties:

Keefe Group

Commissary/Delivery Driver

Sarasota, FL · On-site

$19/hr

The Delivery Driver will also assist the commissary team at the jail with handing out orders to inmates. Tasks may include, but are not limited to the following: * Ensure orders have been properly ...

Quality Dairy

Commissary Worker-QD Bakery

Lansing, MI · On-site

Position Summary: Assist in preparation, packaging and storage of all commissary products to ensure production schedules are met accurately and timely. Follow Good Manufacturing Practices. Job Duties:

Keefe Group

Commissary/Delivery Driver

Sarasota, FL · On-site

$19/hr

The Delivery Driver will also assist the commissary team at the jail with handing out orders to inmates. Tasks may include, but are not limited to the following: * Ensure orders have been properly ...

Defense Commissary Agency

$20.90 - $24.38/hr

Remove ice and snow from sidewalks, entrance ways, and other public pedestrian areas in and around the commissary. * Assist in special preparations for displays, customer appreciation sales, holiday ...

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Commissary Assistant information

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$51K

$54.5K

$56.5K

How much do commissary assistant jobs pay per year?

As of Aug 18, 2026, the average yearly pay for commissary assistant in the United States is $54,496.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $54,000.00 per year, depending on experience, location, and employer.

What is a commissary assistant?

Commissary assistants are support staff who work in commissaries, which are food service facilities often found in institutions like schools, military bases, or correctional facilities. Their responsibilities typically include preparing and packaging food, stocking shelves, assisting with inventory, cleaning work areas, and helping customers or staff as needed. They play a key role in ensuring the commissary operates smoothly by maintaining cleanliness, organization, and efficient service. Commissary assistants may also handle cash registers or assist with receiving deliveries, depending on the facility. This role requires good attention to detail, reliability, and the ability to work well as part of a team.

What are the key skills and qualifications needed to thrive as a commissary assistant, and why are they important?

To thrive as a Commissary Assistant, you need basic food handling knowledge, organizational skills, and often a high school diploma or equivalent. Familiarity with inventory management systems, commercial kitchen equipment, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and strong communication skills help you excel in a fast-paced food service environment. These competencies ensure efficient operations, food safety, and consistent support to kitchen staff and customers.

What are some typical challenges faced by a commissary assistant, and how can they be effectively managed?

Commissary Assistants often work in fast-paced environments where multitasking and meeting strict deadlines are crucial. Common challenges include managing inventory efficiently, maintaining strict food safety standards, and coordinating with team members to ensure smooth kitchen operations. Staying organized, communicating proactively with supervisors and colleagues, and following established protocols can help manage these challenges. Over time, developing strong attention to detail and adaptability will enhance both job performance and job satisfaction.

What is the difference between Commissary Assistant vs Food Service Worker?

AspectCommissary AssistantFood Service Worker
CredentialsHigh school diploma or equivalent; food handling certifications often preferredHigh school diploma or equivalent; food safety certifications may be required
Work EnvironmentFood production facilities, commissaries, or large kitchensRestaurants, cafeterias, or catering services
Employer & IndustryFood manufacturing, military, or institutional commissariesHospitality, healthcare, or educational institutions
Common Search/ComparisonYesYes

The Commissary Assistant and Food Service Worker roles share similarities in credentials and work environments, often involving food handling and safety certifications. However, Commissary Assistants typically work in large-scale food production facilities or commissaries, focusing on food preparation and inventory management, while Food Service Workers are more commonly found in restaurants or cafeterias, providing direct customer service. Both roles are essential in the food service industry but differ in scope and setting.

How much does a commissary assistant pay per hour?

A commissary assistant typically earns between $10 and $15 per hour, depending on location, experience, and employer. Entry-level positions may start at the lower end of this range, with opportunities for pay increases with experience and additional responsibilities.

Is working at a commissary a good job?

A commissary assistant typically performs tasks such as stocking shelves, assisting customers, and maintaining store cleanliness. The job often offers part-time hours, requires good customer service skills, and may involve physical activity; pay and benefits vary by employer. It can be a suitable entry-level position for those seeking work experience in retail or food service environments.

What cities are hiring for Commissary Assistant jobs?

Cities with the most Commissary Assistant job openings:

What are the most commonly searched types of Commissary jobs?

The most popular types of Commissary jobs are:

What states have the most Commissary Assistant jobs?

States with the most job openings for Commissary Assistant jobs include:

What job categories do people searching Commissary Assistant jobs look for?

The top searched job categories for Commissary Assistant jobs are:

Commissary Assistant jobs near you
Infographic showing various Commissary Assistant job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,496 per year, or $26.2 per hour.

Commissary-Production Chef

Personal Touch Food Service

Orchard Park, NY

$23 - $25/hr

Full-time

Posted 27 days ago

Job description

Description

The Production Chef is responsible for the day-to-day culinary production operations at the commissary, ensuring all meals meet USDA meal pattern requirements, nutrition standards, and food safety regulations. This role translates standardized, USDA-compliant recipes into high-quality, appealing meals produced at scale, while maintaining compliance with HACCP protocols. The Production Chef works under the direction of the Commissary Manager to execute the master production schedule across all served sites.


KEY RESPONSIBILITIES


Culinary Production and Menu Execution

Execute a variety of different cycles including USDA-approved cycle menus and standardized recipes with consistency in yield, portion size, and quality. Adapt recipes for scratch-cooking, speed-scratch, or batch cooking as directed, while preserving nutrient content and meal pattern compliance (calories, sodium, whole grains, milk, fruit and vegetable components). Conduct recipe testing, tasting panels, and menu development support in collaboration with the Commissary Manager and Registered Dietitian. Monitor food quality, presentation, temperature, and taste standards at point of production.


Food Safety and Compliance

Enforce HACCP-based Standard Operating Procedures at all critical control points. Maintain accurate production records, temperature logs, and time and temperature control documentation required for USDA administrative review. Ensure compliance with local health department codes and USDA food safety guidelines. Support allergen management protocols and special dietary accommodation procedures.


Inventory and Production Planning

Forecast production quantities based on daily meal counts and site orders. Communicate ingredients and supply needs to the Commissary Manager for procurement. Minimize food waste through proper production forecasting, batch cooking, and utilization of leftovers within USDA guidelines. Conduct or assist with inventory counts and rotation using first-in, first-out procedures.


Equipment and Facility

Ensure proper use, cleaning, and maintenance of kitchen equipment. Report on equipment malfunctions or facility issues to the Commissary Manager. Maintain sanitation standards throughout production areas.

Delivery Support 

Operate commissary delivery vehicles to transport prepared meals, food products, and supplies to satellite school sites as needed, following all applicable traffic laws and district vehicle safety policies. Ensure food is transported at safe holding temperatures during transit in accordance with USDA and health department guidelines. Assist with loading and unloading delivery vehicles and verify accuracy of site orders upon delivery. Maintain delivery logs and report any vehicle issues to the Commissary Manager.  


Reporting and Communication

Provide daily and weekly production reports to the Commissary Manager. Communicate with satellite site managers regarding delivery schedules, special menu items, or substitutions. Participate in USDA administrative reviews and audits as needed.


Requirements

Required

  • Valid NYS Drivers license required
  • 3 or more years of high-volume food production experience in an institutional, school nutrition, healthcare, or commercial kitchen setting. 
  • ServSafe Manager Certification or equivalent, obtained within 30 to 90 days of hire.
  • Working knowledge of USDA meal pattern requirements and Child Nutrition Program regulations, or willingness to be trained. Supervisory experience preferred. Culinary degree, formal apprenticeship, or equivalent professional experience.


Preferred

  • Experience with school nutrition software such as production and inventory systems (Nutrikids, Mosaic and LINQ). 
  • Familiarity with HACCP documentation and audit processes. 
  • Experience scaling recipes for large-batch or institutional production.
  •  Must have basic computer skills including Microsoft office.


Physical Requirements

  • Ability to stand for extended periods and lift up to 50 pounds. 
  • Ability to work in hot and cold kitchen environments. 
  • Early morning start times required due to commissary production schedules.


REPORTING RELATIONSHIP

Commissary Manager



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