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Bar Prep & Commissary Lead

Job Description

This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are looking to hire professional Bar Prep & Commissary Lead to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team as we open this exciting new Modern American Steakhouse. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together.

Position Summary

The Bar Prep & Commissary Lead is responsible for overseeing the daily production, organization, quality, and readiness of the beverage commissary for a high-volume, high-end steakhouse, cocktail bar, and lounge.

This is a hands-on leadership position for someone who understands that exceptional cocktails begin well before service. The ideal candidate combines advanced cocktail preparation, culinary technique, organization, consistency, and strong NYC Department of Health standards.

Duties and Responsibilities

• Execute and oversee all daily cocktail batching according to recipes and specifications.
• Prepare fresh garnishes, juices, syrup, and cocktail ingredients according to recipes and specifications.
• Restock liquor, beer, wine, mixers, ice, glassware, and bar supplies, prior to service.
• Maintain cleanliness and organization of bar prep areas, coolers, and storage spaces.
• Wash and sanitize tools, containers, and equipment.
• Assist with inventory counts and notify management of low stock items.
• Anticipate needs rather than waiting for service team to identify shortages.
• Label and date all prepared items following health and safety guidelines, setting
• Ensure all prep work is completed before service begins.
• Support bartenders and management with operational needs.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Portrays a positive and professional attitude.
• Maintain professional appearance standards as directed in the Employee Handbook.
• Other duties as assigned.

Our Ideal Candidate

• Candidate with a culinary background is preferred.
• Candidate has a strong understanding of Foams, infusions, fresh purees, dehydration etc...
• Candidate is comfortable executing and learning high-level beverage production.
• Previous bar prep, cocktail production experience in a high-end venue a plus.
• Candidate must have a strong understanding of DOH Compliancy & Food Safety experience.
• Excellent organizational and communication skills.
• Candidate must be able to stand, lift and bend for extended periods of time.
• Candidate must be able to bend and lift up to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Working environment may include exposure to hot kitchen elements or cleaning materials.
• Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

As an important member of our team, you’ll be eligible for:

• Health, Dental, and Vision insurance
• Competitive Pay

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.