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Commissary Vegas Jobs (NOW HIRING)

MGM Resorts International

$150 - $200/hr

THE JOB:** As the Executive Chef of Scarpetta, you will command the culinary vision and main commissary operations of an iconic destination on the Las Vegas Strip. Leading a high-caliber team ...

Nacho Daddy

Commissary Production Cook

Las Vegas, NV · On-site

$19 - $20/hr

Nacho Daddy Mission Statement Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from ...

Carver Road

Bar Prep - Carversteak NY

Manhattan, NY · On-site

$23 - $25/hr

Bar Prep & Commissary Lead This highly anticipated concept will feature culinary leadership by ... City, Las Vegas, Salt Lake City, and beyond. Known for elevating standards and creating ...

MGM Resorts International

$150 - $200/hr

Las Vegas, Nevada THE JOB Step into the role of Executive Chef and lead the culinary vision of one ... Represent the commissary kitchens in divisional, property or corporate meetings. Responsible for ...

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$32K

$56.4K

$91.5K

How much do commissary vegas jobs pay per year?

As of Sep 7, 2026, the average yearly pay for commissary vegas in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Commissary Vegas vs Food Service Worker?

AspectCommissary VegasFood Service Worker
CredentialsFood handler permits, basic food safety certificationsFood handler permits, basic food safety certifications
Work EnvironmentCommercial kitchens, food prep areas, commissariesRestaurants, cafeterias, catering events
Industry UsageFood production, packaging, storage facilitiesFood service establishments, hospitality venues

Commissary Vegas and Food Service Workers share similar certifications and work in food-related environments. However, Commissary Vegas typically involves food production and storage in a commissary setting, while Food Service Workers operate directly in customer-facing food service roles. Both roles are essential in the food industry but differ in daily tasks and work settings.

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Commissary Vegas jobs near you
Infographic showing various Commissary Vegas job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $56,379 per year, or $27.1 per hour.

Commissary Admin & Distribution Manager

Andreoni Recruiting Consultants, LLC

Las Vegas, NV • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

About the Job
We are looking for a talented Commissary Administrator/Distribution Manager for Las Vegas!! Fantastic growing bakery brand! The Commissary Admin & Distribution Manager is responsible for overseeing the daily administrative, production support, inventory, purchasing, and distribution operations of the commissary. This leadership role ensures efficient workflow, accurate administrative processes, timely deliveries, effective inventory management, and exceptional support for production, this position. Reports directly to the Director of Production & Quality.
Essential Responsibilities for Commissary Admin & Distribution Manager
Administrative & Payroll Support:
  • Monitor employee timecards daily for missing punches, meal breaks, overtime, and scheduling discrepancies.
  • Coordinate payroll corrections and submit approved discrepancy forms to Human Resources.
  • Assist with payroll approvals and pay period processing.
  • Prepare Personnel Action Forms (PAFs) for:
    • New hires.
    • Promotions.
    • Pay adjustments.
    • Transfers.
    • Rehires.
    • Terminations.
Purchasing & Inventory Management:
  • Place and monitor vendor orders.
  • Enter daily invoices and maintain purchasing records.
  • Track commissary waste and production loss daily.
  • Assist with weekly inventory counts and reporting.
  • Maintain inventory accuracy and proper stock levels.
  • Order specialty products according to established PAR levels.
  • Coordinate credits, shortages, and purchasing concerns with vendors.
  • Collaborate with Purchasing regarding:
    • Inventory levels
    • Vendor performance
    • Credits
    • Product availability
  • Partner with Finance to resolve:
    • Invoice discrepancies
    • Pricing concerns
  • Identify opportunities for continuous process improvement throughout commissary and distribution operations.
Production Support:
  • Print daily production reports, packing lists, logs and checklists for production teams on each shift.
  • Process special orders received through commissary email.
  • Support production teams to ensure timely fulfillment of all orders.
  • Maintain daily production logs and checklists for the commissary and weekly production logs for all full-production shops.
  • Verify daily the completion of all logs and checklists for commissary and producing shops.
  • Verify daily the submission of all quality photographs submitted by commissary and producing shop.
  • Provide daily email summary to President and Director of Production & Quality with the following (see template below to be used) from the day prior's results:
    • By location, baked goods produced vs forecasted
    • By location, compliance with logs, checklists
    • By location, shop compliance submitting quality pictures
    • Assessment of quality based on pictures
Frequency and need of information contained within this report will be adjusted based on shop compliance.
  • Support the Director of Production & Quality with New Store Openings (NSOs) and other operational initiatives.
Distribution & Logistics:
  • Manage all daily doughnut deliveries throughout Las Vegas and surrounding areas.
  • Develop and optimize delivery routes to maximize efficiency.
  • Ensure deliveries arrive:
    • On time
    • Within delivery windows
    • In excellent condition
  • Monitor distribution performance metrics including:
    • On-time delivery
    • Transportation costs
    • Route efficiency
    • Inventory movement
Fleet & Equipment Management:
  • Oversee maintenance and cleanliness of all delivery vehicles, including ensuring that all cleaning and maintenance logs are completed correctly and on time.
  • Coordinate daily inspections of all vehicles once returned from delivery routes.
  • Coordinate truck repairs and rental agreement compliance.
  • Resolve lift gate and equipment issues promptly.
  • Maintain function and cleanliness of all delivery equipment including:
    • Speed racks
    • Dollies
    • Rack covers
    • Baking sheets
  • Ensure proper storage and accountability of all distribution equipment.
Driver Leadership:
  • Supervise day-to-day activities of the drivers.
  • Create and manage driver schedules.
  • Ensure compliance with:
    • Company safety policies
    • Fuelman procedures
    • TrackTik requirements
    • Vehicle inspections
    • Delivery documentation
  • Hold drivers accountable for performance, safety, and customer service standards.
  • Partner with Security to investigate vehicle accidents and workplace injuries.
Leadership & Communication:
  • Work closely with Production team, Retail Operations, and Distribution teams.
  • Maintain clear and timely communication through meetings, reports, and email.
  • Develop efficient systems that improve workflow, productivity, and service.
  • Promote a culture of accountability, teamwork, and operational excellence.
Qualifications for Commissary Admin & Distribution Manager
Certifications:
  • Must obtain and maintain:
    • Clark County Food Handler Card
    • ServSafe Manager Certification
Physical Requirements & Working Conditions:
  • Continuous standing and walking throughout the shift.
  • Frequent bending, lifting, and carrying up to 50 pounds.
  • Ability to safely work in a fast-paced production and distribution environment.
  • Frequent interaction with employees, vendors, and retail teams.
  • Must be available to work early mornings, evenings, weekends, holidays, and additional hours as business needs require.
Ability to maintain professional appearance and comply with company uniform and hygiene standards.
Benefits for Commissary Admin & Distribution Manager
  • Company Culture that Cares about Food Quality and People.
  • Competitive Pay.
  • Medical, Dental, Vision Insurance.
  • Short-term Disability & Life Insurance.
  • 401K.
  • Paid Vacation.
  • Fun & Fast Paced Environment.
  • Room to Grow!

Apply